oregano
240 dishes.
FiambreVast chilled salad of meats and pickled vegetables for Day of the Dead
FlakiTripe strips simmered with marjoram and root vegetables in beef broth.
FricaséSpicy paceño pork stew with hominy, famed hangover remedy
Frijoles negrosCuban black beans stewed with sofrito
Ftiraflat sourdough ring topped with tuna, tomato, capers and olives
Fufú de plátanoMashed plantains with garlic and pork cracklings
FugazzetaCheese-stuffed, onion-topped pizza, Buenos Aires porteño pride
Gallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then sliced
Gallo pintoRice and black beans with Lizano sauce; the daily start
GallosWarm tortilla folded around a single filling and eaten in the hand
GarnachasSmall thick tortillas fried and topped with mince, onion, cheese and salsa
GarnachesFried tortillas topped with beans, cabbage, and cheese
GibnutStewed lowland paca, dark gamey bush meat with recado and rice
GołąbkiCabbage leaves rolled around pork and rice, tomato sauce.
Greek saladtomato, cucumber, olives, feta slab, oregano, olive oil
GuachoSoupy rice stew with beans, pork tail, or seafood
Guiso carreroSlow stew of pasta, meat and vegetables cooked in one pot
Guiso de pipiánYoung squash stewed with tomato, cheese and cream, eaten with tortillas
GulášCzech beef goulash with bread dumplings and raw onion.
Gyrosspit-roasted pork shaved into pita with fries, tzatziki
HernekeittoThursday pea soup with ham, oven pancake after.
HilachasShredded beef in tomato-chile sauce with potatoes
HornadoSlow-roasted whole pork served at markets with llapingachos and mote
HumitaCreamy spiced corn wrapped in husks, northwestern tradition
Hunkar begendilamb stew spooned over smoky aubergine béchamel
Idrijski žlikrofipotato-filled dumpling pockets from Idrija, sauced with bacon
Islak burgerSteamed burger soaked in garlicky tomato sauce, held warm in a glass cabinet.
Ispod sačaveal or octopus roasted under an iron ember-covered bell
JoparaStew of maize and beans eaten on the first of October
Kaldunypotato dumplings stuffed with minced meat
KapunataMaltese ratatouille of aubergine, tomatoes, capers
KebabpizzaPizza topped with kebab meat, garlic sauce and pepperoncini
Keftedesherbed fried meatballs, classic meze with ouzo
Kesragriddle-baked semolina flatbread, torn to scoop stews
Khliaspiced dried beef kept in fat, stirred into eggs, stews and semolina
Kibbehnational dish of pounded bulgur and lamb, fried, baked or raw-
Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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Agrio de naranja
Salted sour orange juice used to season and to sprinkle at the table. Ready in 20 minutes prep and none…
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Adobo arequipeño
Pork shoulder stewed overnight in chicha de jora and aji panca. Ready in 30 minutes prep and 2 hours 30…