Baku Kitchen! An independent reference of traditional food

oregano

240 dishes.

CatibíasEmpanadas made with cassava flour, filled with seasoned meat and friedCazuelaClear stew of beef or chicken with potato, squash, corn cobmainCepelinaiZeppelin-shaped potato dumplings stuffed with meat, bacon-cream sauce; national dish.ČesnečkaRestorative garlic broth with croutons and cheese.ChairoLa Paz soup of chuño, lamb, wheat and vegetablesmainChanfainitaDiced beef lung stewed with potato and aji panca, eaten with riceCharquicánMashed potato-squash stew with charqui or beef, topped fried eggChenchénCracked corn steamed with coconut milk until fluffy, served with goat stewmainChicago deep-dish pizzaTall buttery crust layered with cheese and chunky tomatoChicharrón de polloSmall pieces of marinated chicken floured and fried very crispChicken ParmigianaBreaded chicken schnitzel with tomato sauce and melted cheese, pub-night stapleChiles rellenosPeppers stuffed with meat and vegetables, egg-battered and friedChimiDominican street burger with cabbage and pink sauceChimichurriParsley, garlic, oregano and vinegar sauce for grilled meatsChimoleBlack recado chicken soup, the 'black dinner'bread & pastryChipa so’oCorn cake stuffed with seasoned minced beef and eggChirmolRoasted tomato salsa with onion, cilantro and mint, spooned over grilled meatmainChivo en cocoGoat stewed in coconut milk with papelon, from the arid northwestChivo guisadoGoat braised with wild oregano, a Northwest specialtystreet foodChoncholíGrilled beef intestine skewers, charred crisp, eaten with potatosoup & stewChupe de camaronesArequipa river-shrimp chowder with milk, corn and eggmainCochinita pibilYucatecan achiote pork slow-roasted in banana leavesCordero patagónicoWhole lamb splayed on an iron cross and roasted for hours by the fireCou-cou and flying fishNational dish: cornmeal-okra mash with steamed flying fishsoup & stewCzerninaSweet-sour duck blood soup with dried fruit and noodles.Dakosbarley rusk softened with tomato, topped with mizithra and oreganoDonairHalifax spiced beef in pita with sweet condensed-milk sauceDöner kebabSpit-roasted meat in flatbread with salad; Berlin's Turkish-German staple.DouaraTripe and offal stewed with chickpeas, mint and dried herbsEintopfOne-pot stew of lentils or peas with sausage.EliopitaSavoury bread studded with chopped olives, onion and mint.Empanada de pinoBaked turnover of beef pino with onion, olive, egg, raisinEncebolladoAlbacore-and-yuca soup topped with pickled onions; famous hangover curemainEnchiladasRolled tortillas bathed in chile sauce with cheese and chickenFasoladawhite bean, tomato and olive-oil soupFavaSantorini yellow split-pea purée with capers, onion

  • Aljotta

    Garlicky fish soup with rice, marjoram, lemon. Ready in 30 min prep and 50 min cooking. 6 servings. A soup…

  • Anticuchos

    Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…

  • Anticucho

    Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…

  • Arroz con guandú

    Coconut rice with pigeon peas, a holiday staple. Ready in 20 minutes prep and 45 minutes cooking. Serves 8. A…

  • Asado negro

    Beef round braised glossy black in papelón caramel. Ready in 30 minutes prep and 3 hours cooking. Serves 8. A…

  • Ärtsoppa

    Yellow pea soup with pork on Thursdays, then pancakes. Ready in 20 minutes prep and 2 hours cooking. Serves 8.…

  • Asopao

    Soupy rice with chicken or seafood, thick with sofrito and herbs. Ready in 25 min prep and 55 min cooking.…

  • Bajan seasoning

    Green paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fish. Ready in 20 minutes prep…

  • Bajan fish broth

    Clear peppery broth of fish, ground provisions and dumplings. Ready in 25 minutes prep and 40 minutes cooking. Serves 6.…

  • Balandėliai

    ‘Little doves’: cabbage rolls of meat and rice, stewed. Ready in 45 minutes prep and 1 hour 30 minutes cooking.…