Baku Kitchen! An independent reference of traditional food

olive oil

414 dishes.

Galayet bandoratomatoes stewed with olive oil, garlic and chili, scooped with breadmainGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then slicedsnackGambas al ajilloshrimp sizzled in garlic-chili olive oilsoup & stewGazpachochilled raw tomato, pepper and cucumber soup from AndalusiaGemistatomatoes and peppers baked stuffed with herbed ricesnackGildaSkewer of green guindilla pepper, anchovy and olive, eaten in one bite.cheese & dairyGjizëfresh whey curd eaten with bread and honey or baked into piesGreek saladtomato, cucumber, olives, feta slab, oregano, olive oilGregadaHvar fisherman's stew of white fish, potatoes and onion in wineGrilled BarramundiNative barramundi fish grilled with lemon, barbecue and restaurant favoriteGrilled fishFresh catch grilled over coals with chili and limeGyrosspit-roasted pork shaved into pita with fries, tzatzikiHaraimifirm fish steaks braised in hot chili-cumin tomato saucesoup & stewHariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fastsauce & condimentHarissafiery sun-dried chili and garlic paste seasoning nearly every Tunisian dishHasa adasThick lentil soup with tomato, carrot and cumin, topped with fried onionHmissgrilled pepper, tomato and garlic salad cooled and dressed with olive oilsnackĦobż biż-żejtcrusty bread rubbed with tomato paste, tuna, capers, oilHummuswarm chickpea-tahini plates wiped with pita; hummusiot debate toppingsHummus el ShamHot chickpea broth with cumin and lemon, drunk from a cup on winter streetsmainImam bayildiwhole eggplant braised in olive oil with onion, tomato and garlicmainImqarrun il-fornBaked macaroni in meat and tomato sauce, set firm and cut in squares.mainIskender kebabdöner slices over pide with tomato sauce, melted butter and yogurtmainIspod sačaveal or octopus roasted under an iron ember-covered bellIsraeli saladfinely diced cucumber-tomato salad with lemon and olive oilJagacidaRice cooked with beans and bay leafJani me fasuleolive-oil white bean stew, everyday comfortJoojeh kababsaffron-lime marinated chicken grilled on skewersstreet foodKa’ak al-Qudsoblong sesame bread rings from Jerusalem carts, with falafel or za'atarKaaksesame purse-shaped bread from carts, stuffed with cheese or za'atarKafta bil tahiniminced lamb and sliced potato baked under a lemony tahini saucestreet foodKaftejichopped fried peppers, tomatoes, squash and potato with eggfermented & pickledKalamata olivesAlmond-shaped purple olives cured in brine and vinegar, salty and fruity.soup & stewKaldeiradaFish and potato stew with tomato, onion and olive oil, of Portuguese descentKalitsouniaSmall Cretan pastries filled with mizithra cheese or wild greens.Kangaroo SteakLean gamey native red meat, best grilled rare

  • Bougatsa

    Thessaloniki phyllo with custard or cheese, dusted with sugar. Ready in 30 min prep and 50 min cooking. 1 tray,…

  • Bourekia tis anaris

    Fried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon. Ready in 40 minutes prep and 25 minutes…

  • Bouillabaisse

    Marseille saffron fish stew served with rouille toasts. Ready in 45 min prep and 1 hr cooking. 6 servings. A…

  • Brandamincium

    Whipped salt cod and potato purée eaten on meatless days. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Braġjoli

    Beef olives: thin steak rolled around egg and bacon, then braised. Ready in 40 minutes prep and 1 hour 45…

  • Bsisa

    Roasted barley-legume flour mixed with olive oil and dates. Ready in 20 min prep and 40 min cooking. 1 jar,…

  • Bsissa

    Roasted barley and chickpea flour with fennel and coriander, mixed with oil. Ready in 20 min prep and 40 min…

  • Brudet

    Adriatic mixed-fish stew served over polenta. Ready in 30 min prep and 1 hr cooking. 6 servings. A soup &…

  • Buljol

    Shredded salt cod tossed raw with tomato, onion, pepper and oil. Ready in 20 min prep and 20 min cooking.…

  • Buseca

    Tripe stewed with white beans, tomato and chorizo, a winter dish. Ready in 45 min prep and 3 hr cooking.…