Baku Kitchen! An independent reference of traditional food

olive oil

414 dishes.

Galayet bandoraGalayet bandoratomatoes stewed with olive oil, garlic and chili, scooped with breadGallina rellenaGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then slicedGambas al ajilloGambas al ajilloshrimp sizzled in garlic-chili olive oilGazpachoGazpachochilled raw tomato, pepper and cucumber soup from AndalusiaGemistaGemistatomatoes and peppers baked stuffed with herbed riceGildaGildaSkewer of green guindilla pepper, anchovy and olive, eaten in one bite.GjizëGjizëfresh whey curd eaten with bread and honey or baked into piesGreek saladGreek saladtomato, cucumber, olives, feta slab, oregano, olive oilGregadaGregadaHvar fisherman's stew of white fish, potatoes and onion in wineGrilled BarramundiGrilled BarramundiNative barramundi fish grilled with lemon, barbecue and restaurant favoriteGrilled fishGrilled fishFresh catch grilled over coals with chili and limeGyrosGyrosspit-roasted pork shaved into pita with fries, tzatzikiHaraimiHaraimifirm fish steaks braised in hot chili-cumin tomato sauceHariraHariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fastHarissaHarissafiery sun-dried chili and garlic paste seasoning nearly every Tunisian dishHasa adasHasa adasThick lentil soup with tomato, carrot and cumin, topped with fried onionHmissHmissgrilled pepper, tomato and garlic salad cooled and dressed with olive oilĦobż biż-żejtĦobż biż-żejtcrusty bread rubbed with tomato paste, tuna, capers, oilHummusHummuswarm chickpea-tahini plates wiped with pita; hummusiot debate toppingsHummus el ShamHummus el ShamHot chickpea broth with cumin and lemon, drunk from a cup on winter streetsImam bayildiImam bayildiwhole aubergine braised in olive oil with onion, tomato and garlicImqarrun il-fornImqarrun il-fornBaked macaroni in meat and tomato sauce, set firm and cut in squares.Iskender kebabIskender kebabdöner slices over pide with tomato sauce, melted butter and yoghurtIspod sačaIspod sačaveal or octopus roasted under an iron ember-covered bellIsraeli saladIsraeli saladfinely diced cucumber-tomato salad with lemon and olive oilJagacidaJagacidaRice cooked with beans and bay leafJani me fasuleJani me fasuleolive-oil white bean stew, everyday comfortJoojeh kababJoojeh kababsaffron-lime marinated chicken grilled on skewersKa’ak al-QudsKa’ak al-Qudsoblong sesame bread rings from Jerusalem carts, with falafel or za'atarKaakKaaksesame purse-shaped bread from carts, stuffed with cheese or za'atarKafta bil tahiniKafta bil tahiniminced lamb and sliced potato baked under a lemony tahini sauceKaftejiKaftejichopped fried peppers, tomatoes, squash and potato with eggKalamata olivesKalamata olivesAlmond-shaped purple olives cured in brine and vinegar, salty and fruity.KaldeiradaKaldeiradaFish and potato stew with tomato, onion and olive oil, of Portuguese descentKalitsouniaKalitsouniaSmall Cretan pastries filled with mizithra cheese or wild greens.Kangaroo SteakKangaroo SteakLean gamey native red meat, best grilled rare

  • Bougatsa

    Thessaloniki phyllo with custard or cheese, dusted with sugar. Ready in 30 min prep and 50 min cooking. 1 tray,…

  • Bourekia tis anaris

    Fried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon. Ready in 40 minutes prep and 25 minutes…

  • Bouillabaisse

    Marseille saffron fish stew served with rouille toasts. Ready in 45 min prep and 1 hr cooking. 6 servings. A…

  • Brandamincium

    Whipped salt cod and potato purée eaten on meatless days. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Braġjoli

    Beef olives: thin steak rolled around egg and bacon, then braised. Ready in 40 minutes prep and 1 hour 45…

  • Bsisa

    Roasted barley-legume flour mixed with olive oil and dates. Ready in 20 min prep and 40 min cooking. 1 jar,…

  • Bsissa

    Roasted barley and chickpea flour with fennel and coriander, mixed with oil. Ready in 20 min prep and 40 min…

  • Brudet

    Adriatic mixed-fish stew served over polenta. Ready in 30 min prep and 1 hr cooking. 6 servings. A soup &…

  • Buljol

    Shredded salt cod tossed raw with tomato, onion, pepper and oil. Ready in 20 min prep and 20 min cooking.…

  • Buseca

    Tripe stewed with white beans, tomato and chorizo, a winter dish. Ready in 45 min prep and 3 hr cooking.…