Baku Kitchen! An independent reference of traditional food

olive oil

414 dishes.

Midye dolmaMidye dolmaMussels stuffed with spiced rice, squeezed with lemon and eaten from the shell.MigasMigasshepherd's fried breadcrumbs with chorizo, peppers, grapesMinestroneMinestronevegetable and bean soup with pasta or riceMish në hellMish në hellwhole lamb or kid turned on a spit over embersMish në saçMish në saçlamb or veal baked under a metal dome covered with embersMlawiMlawiLayered semolina flatbread griddled in oil and folded around harissa, tuna or cheeseMloukhiaMloukhiainky slow-cooked jute-leaf sauce with beef, ladled over rice or breadMojo criolloMojo criolloGarlic, sour orange and cumin sauce poured over pork and yucaMolho de piri-piriMolho de piri-piriBird's eye chilies crushed with garlic, lemon and oil into a stinging sauceMollejasMollejasSweetbreads grilled slowly until crisp, squeezed with lemonMoros y cristianosMoros y cristianosBlack beans and rice cooked togetherMoussakaMoussakabaked layers of aubergine, spiced lamb mince, béchamelMuhammaraMuhammaraAleppan dip of red pepper, walnuts and pomegranate molassesMujaddaraMujaddaralentils and rice crowned with caramelised onions; humble everyday stapleMujdeiMujdeiraw garlic crushed with salt, oil and water, poured over meatMusabbahaMusabbahawarm whole chickpeas under loose tahini, lemon and cuminMusakhanMusakhansumac-onion roast chicken on taboon bread soaked in olive oilMutabbalMutabbalsmoked aubergine whipped with tahini, yoghurt and lemonNakhiNakhihot boiled chickpeas dressed with cumin and limeNew York-style pizzaNew York-style pizzaThin, foldable wide slices with tomato and mozzarellaNikhiNikhiHot boiled chickpeas in their broth, dressed with cumin, lemon and chilli.ÑoquisÑoquisPotato gnocchi eaten the 29th with money under the plateOjjaOjjaeggs scrambled into spicy tomato-pepper sauce, often with merguez or shrimpOmmek HouriaOmmek Houriamashed carrots with harissa, caraway and lemon, topped with tuna and eggOsbaneOsbanesheep tripe stuffed with liver, rice, chard and herbs, then simmeredOssobucoOssobucobraised veal shanks finished with lemony gremolataPa amb tomaquetPa amb tomaquetBread rubbed with ripe tomato, oil and salt, base of every meal.PaellaPaellaValencian saffron rice cooked flat with rabbit, chicken or seafoodPampushkyPampushkyfluffy rolls brushed with garlic oil, borscht's companionPan bagnatPan bagnatRound loaf soaked in olive oil and filled with salade niçoisePan con lechónPan con lechónRoast pork with mojo and raw onion piled into a crusty Cuban rollPan con tomatePan con tomatetoasted bread rubbed with tomato, garlic, olive oilPanissePanisseChickpea-flour cakes cut into batons and fried crisp, salted hot.PanzerottoPanzerottoHalf-moon of pizza dough stuffed with tomato and mozzarella, deep fried.Parmigiana di melanzaneParmigiana di melanzanefried aubergine baked with tomato, mozzarella, basilPascualinaPascualinaSpinach and egg double-crust pie, home lunch classic

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Bacalhau à Brás

    Shredded salt cod scrambled with eggs, onions, matchstick potatoes. Ready in 30 min prep and 25 min cooking. 4 servings.…

  • Cachupa

    Slow-simmered corn and bean stew with fish or pork; refried for breakfast. Ready in 40 min plus overnight soaking prep…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Açorda alentejana

    Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…

  • Afelia

    Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…

  • Adana kebab

    Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…