Baku Kitchen! An independent reference of traditional food

olive oil

414 dishes.

Ttavaslamb, rice, tomato and cumin baked slowly in a clay potTuna steakSeared tuna with onions, the islands' everyday proteinsalad & sideTunisian saladdiced cucumber, tomato, onion and apple with tuna and mintdessertTurrónalmond and honey nougat eaten at ChristmasTzatzikistrained yogurt, cucumber and garlic dipmainWarak dawaliVine leaves rolled tight around rice and meat, cooked over lamb chops.Warak enabvine leaves rolled around rice and meat, simmered with lemonXerémCracked-corn dish cooked soft, served at festivalssalad & sideYalanjivine leaves stuffed with rice, tomato and pomegranate, served coldYuca con mojoBoiled cassava dressed with garlic-citrus mojosauce & condimentZa’atarwild thyme, sumac and sesame blend eaten with oil and breadsalad & sideZaalouksmoky mashed eggplant and tomato salad with garlic, paprika and olive oilZaatarDried wild thyme mixed with sumac and sesame, eaten with oil and bread.ZarbBedouin lamb and vegetables slow-roasted in underground sand ovenZhugsearing Yemenite green chili-coriander pastemainZibdiyit gambarishrimp baked with chilli, tomato and dill in a clay bowldessertZrirSesame, honey and nut paste eaten by the spoonful from a glassZummetaroasted barley flour eaten by the handful with dates, oil or water

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Bacalhau à Brás

    Shredded salt cod scrambled with eggs, onions, matchstick potatoes. Ready in 30 min prep and 25 min cooking. 4 servings.…

  • Cachupa

    Slow-simmered corn and bean stew with fish or pork; refried for breakfast. Ready in 40 min plus overnight soaking prep…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Açorda alentejana

    Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…

  • Afelia

    Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…

  • Adana kebab

    Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…