Baku Kitchen! An independent reference of traditional food

olive oil

414 dishes.

Pasta e ceciPasta e ceciThick chickpea soup with short pasta, rosemary and olive oil.PašticadaPašticadaDalmatian beef braised with prošek and prunes, served with gnocchiPastitsioPastitsiobaked pasta with cinnamon-scented meat sauce, béchamelPastizziPastizziflaky diamond pastries filled with ricotta or mushy peasPatatas bravasPatatas bravascrisp fried potatoes with spicy tomato sauce, aioliPebrePebreCoriander, onion and ají salsa spooned on bread and grillsPeixinhos da hortaPeixinhos da hortaGreen beans in light batter, deep fried; eaten as a meatless snack.PekaPekaoctopus, lamb or veal slow-baked under an ember-covered bellPesto alla genovesePesto alla genovesebasil, pine nuts, garlic, Parmigiano pounded with olive oilPidePideboat-shaped flatbread baked with cheese, minced meat or sucukPimientos de PadrónPimientos de Padrónblistered small green peppers with flaky salt; some fieryPiri-piriPiri-piriCrushed malagueta chili in palm oil, set on the table with everythingPiri-piri prawnsPiri-piri prawnsfamous Mozambican prawns grilled with piri-piri, garlic and limePispiliPispilicornbread baked with leeks, spinach and fresh gjizë curdPissaladièrePissaladièrecaramelised onion tart with anchovies and olivesPistoPistoManchegan fried vegetable medley, often crowned with eggPiurePiureBlood-red sea squirt flesh, strongly iodised, chopped raw with lemonPizza a caballoPizza a caballoSlice of pizza with a slice of faina laid on top, eaten standingPizza al taglioPizza al taglioRectangular pizza baked in trays, cut with scissors and sold by weight.Pizza MargheritaPizza MargheritaNeapolitan wood-fired pizza with tomato, mozzarella, basilPolentaPolentacreamy or grilled cornmeal, northern Italian staplePolvo à lagareiroPolvo à lagareiroroast octopus drenched in olive oil with punched potatoesPourgouri pilafiPourgouri pilafiBulgur pilaf toasted with vermicelli and tomato, served with yoghurt.Prego no pãoPrego no pãogarlicky steak sandwich in a Portuguese rollProvoletaProvoletaProvolone round grilled molten and crusty, the asado openerPtitimPtitimtoasted pasta pearls, austerity-era invention turned comfort foodPulpo a la gallegaPulpo a la gallegaboiled octopus over potatoes with paprika, olive oilPuntarellePuntarelleCurled chicory shoots in cold water, dressed with anchovy, garlic and vinegar.Qaghaq tal-AppostliQaghaq tal-AppostliRing loaf crusted with almonds and sesame, eaten around Lent.QassatatQassatatRound open pastries filled with ricotta, peas or spinach and anchovy.Queijadas de SintraQueijadas de Sintratiny crisp-shelled tarts of fresh cheese, sugar and cinnamonRashoofRashooflentil and bulgur soup enriched with dried jameed yoghurtRatatouilleRatatouilleProvençal stew of aubergine, courgette, peppers, and tomato.ReggianitoReggianitoHard salty grating cheese, shaved over pasta and into ñoquisRibollitaRibollitaTuscan twice-boiled bread, bean and cavolo nero soupRiga spratsRiga spratsGolden oil-packed smoked sprats on buttered bread.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Bacalhau à Brás

    Shredded salt cod scrambled with eggs, onions, matchstick potatoes. Ready in 30 min prep and 25 min cooking. 4 servings.…

  • Cachupa

    Slow-simmered corn and bean stew with fish or pork; refried for breakfast. Ready in 40 min plus overnight soaking prep…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Açorda alentejana

    Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…

  • Afelia

    Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…

  • Adana kebab

    Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…