Baku Kitchen! An independent reference of traditional food

olive oil

414 dishes.

KapunataKapunataMaltese ratatouille of aubergine, tomatoes, capersKarantikaKarantikasilky baked chickpea-flour custard dusted with cumin and harissa; Oran iconKatse troutKatse troutRainbow trout raised in cold dam water, grilled or smokedKefta tagineKefta taginespiced meatballs simmered in tomato sauce, finished with poached eggsKeftedesKeftedesherbed fried meatballs, classic meze with ouzoKesraKesragriddle-baked semolina flatbread, torn to scoop stewsKhliaKhliaspiced dried beef kept in fat, stirred into eggs, stews and semolinaKhobzKhobzround crusty semolina loaves accompanying every meal, often baked communallyKhubeizehKhubeizehWild mallow leaves stewed with onion and olive oil, eaten with flatbread.KibbehKibbehnational dish of pounded bulgur and lamb, fried, baked or rawKibbeh nayyehKibbeh nayyehraw lamb kneaded with bulgur and spices, Sunday delicacyKisirKisirbulgur salad with pepper paste, pomegranate molasses and herbsKleftikoKleftikolamb sealed and slow-baked in a clay ovenKokorecKokorecseasoned lamb intestines grilled on skewer, chopped into breadKokoretsiKokoretsilamb offal wrapped in intestines and turned on a spitKolokasiKolokasitaro root braised with pork, celery, tomatoKolokotesKolokotesFolded pasties of pumpkin, cracked wheat and raisins, baked crisp.KouchaKouchalamb shoulder baked in a clay dish with potatoes, turmeric and peppersKoulouriKoulourisesame-crusted bread ring sold from morning cartsKoupepiaKoupepiavine leaves stuffed with minced pork and riceKoupesKoupestorpedo-shaped bulgur shells filled with spiced minced meat, deep-friedKousa mahshiKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurtKukurecKukurecseasoned lamb offal wrapped in intestine and roasted on a spitKumpirKumpirGiant baked potato mashed with butter and cheese, piled with many cold toppings.KunservaKunservaDark sun-dried tomato paste, sweet and salty, spread on bread with oil.LablabiLablabiHot chickpeas in cumin broth, ladled into bowls on cold evenings.LabnehLabnehstrained yoghurt eaten with olive oil, za'atar and cucumber at breakfastLaffaLaffaLarge soft flatbread baked on a taboon wall, wrapped around shawarma or falafel.Lahm bi ajinLahm bi ajinthin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepperLahmacunLahmacunthin crisp flatbread topped with spiced minced meat; rolled with parsley and lemonLahmajoLahmajoPaper-thin round of dough spread with minced meat, rolled up with lemon.LakerdaLakerdasalt-cured bonito slices served in olive oil with onionLakrorLakrorKorça pan pie with leek, tomato and herbsLampredottoLampredottoFlorentine tripe simmered and served in a bun with salsa verdeLampuki pieLampuki pieautumn dorado fish pie with spinach, capers, olivesLasagne alla bologneseLasagne alla bolognesebaked pasta sheets with ragù, béchamel, Parmigiano

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Bacalhau à Brás

    Shredded salt cod scrambled with eggs, onions, matchstick potatoes. Ready in 30 min prep and 25 min cooking. 4 servings.…

  • Cachupa

    Slow-simmered corn and bean stew with fish or pork; refried for breakfast. Ready in 40 min plus overnight soaking prep…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Açorda alentejana

    Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…

  • Afelia

    Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…

  • Adana kebab

    Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…