Baku Kitchen! An independent reference of traditional food

olive oil

414 dishes.

Lechón asadoLechón asadoMojo-marinated pork slow-roasted for family gatheringsLomitoLomitoGrilled beef sandwich with ham, cheese, fried egg and saladLoubiaLoubiawhite beans slow-cooked with garlic, cumin and tomatoLoubieh bzeitLoubieh bzeitgreen beans braised soft in olive oil, tomato and garlic, eaten coldLoukoumadesLoukoumadeshoney-soaked doughnut balls with cinnamon, walnutsLouvanaLouvanaThick yellow split pea soup with lemon and olive oil, a Lenten dish.LouviaLouviablack-eyed peas with chard, lemon, olive oilMadfounaMadfounaChard, white beans and meat stewed slowly with cumin and corianderMaftoulMaftoulhand-rolled couscous pearls steamed with chicken and chickpeasMagiritsaMagiritsalamb offal and lettuce soup thickened with egg and lemonMahshiMahshivine leaves, peppers and courgette stuffed with herbed riceMakaronia tou fournouMakaronia tou fournouCypriot baked pasta with mince and halloumi béchamelMakdousMakdoussmall aubergines stuffed with walnut and red pepper, preserved in olive oilMakmouraMakmouralayered dough pie packed with onions, sumac and chicken, from AjlounMakroudhMakroudhKairouan's date-filled semolina diamonds, fried and soaked in honeyMalidzanoMalidzanoaubergine and walnut spread with garlic and white cheeseManakishManakishbreakfast flatbread smeared with za'atar-oil or cheese, folded hotManeštraManeštraIstrian bean and vegetable pot, cousin of minestroneMaqlubaMaqlubaflipped rice-vegetable-chicken pot, Friday family centerpieceMariquitasMariquitasPaper-thin fried green plantain chips eaten with mojoMarmitakoMarmitakoBasque tuna, potato and pepper stew cooked in one potMasgoufMasgoufbutterflied river carp slow-grilled upright by embers; Tigris riverside iconMast-e chekideMast-e chekideYoghurt drained to a dense curd, salted and sometimes rolled into oil-packed balls.Mast-e MusirMast-e MusirThick yoghurt mixed with soaked wild shallot, eaten as dip with crisps or rice.Mast-o khiarMast-o khiaryoghurt with cucumber, mint, walnuts and dried rose petalsMatbuchaMatbuchacooked Moroccan tomato-pepper relish opening every mezze spreadMbakbakaMbakbakapasta cooked directly in a spicy chickpea and lamb tomato brothMderbelMderbelFried courgette or aubergine stewed with garlic, vinegar and mintMelomakaronaMelomakaronaSpiced honey and orange biscuits drenched in syrup and walnut crumbs.MelouiMelouiCoiled semolina pancake flattened and griddled in oil, eaten with honey or jamMenemenMenemeneggs scrambled with tomatoes and green peppers, scooped with breadMerguezMerguezspicy grilled lamb sausage with harissa, tucked into crusty breadMesaqa’aMesaqa’afried aubergine baked in tomato sauce, with or without minced meatMeslallaMeslallaCooked olive salad with preserved lemon, garlic, paprika and corianderMhadjebMhadjebsemolina crepes folded around spiced tomato-onion filling, griddled to orderMhamsaMhamsalarge hand-rolled couscous grains simmered in a spicy lamb and chickpea broth

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Bacalhau à Brás

    Shredded salt cod scrambled with eggs, onions, matchstick potatoes. Ready in 30 min prep and 25 min cooking. 4 servings.…

  • Cachupa

    Slow-simmered corn and bean stew with fish or pork; refried for breakfast. Ready in 40 min plus overnight soaking prep…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Açorda alentejana

    Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…

  • Afelia

    Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…

  • Adana kebab

    Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…