olive oil
414 dishes.
sauce & condimentRomescoTarragona sauce of nyora peppers, almonds, tomato and fried bread
Ropa viejaShredded beef braised with tomato, peppers, olivessoup & stewRummaniyyaGazan lentils and eggplant soured with pomegranate
Saganakipan-seared cheese finished with a lemon squeezesauce & condimentSahawiqfresh green chili-tomato relish, ancestor of zhug
Salad Shirazidiced cucumber, tomato and onion in lime-mint dressing
Salade niçoiseTuna, anchovies, olives, green beans, egg, tomato salad.salad & sideSalată de vinetesmoky mashed eggplant salad with onion
Salata mashwiyaGrilled peppers and tomatoes chopped with olives, egg and tuna
Salatet rahebCharred aubergine chopped with tomato, onion, parsley, lemon and olive oil.soup & stewSalmorejothick cold tomato-bread cream topped with egg, hamsalad & sideSalpicónMinced beef tossed with radish, mint, onion and limesauce & condimentSalsa machaChunky chili oil with dried chiles, peanuts and sesame, spooned on everything
Saltimbocca alla romanaveal with prosciutto and sage in white wine
Samke harrabaked fish under a hot sauce of tahini, chilli, coriander and walnutmainSardines farciesBoned sardines stuffed with chard, herbs and cheese, then baked.street foodSardines mchermelbutterflied sardines sandwiched around chermoula, floured and fried to ordermainSardinhas assadascharcoal-grilled sardines eaten at summer saints' festivalssalad & sideShafutlahoh soaked in minty spiced buttermilk, served cold
ShakshoukaEggs poached in a spiced tomato and pepper sauce, eaten from the pan
Shakshukaeggs poached in spiced tomato-pepper sauce; North African Jewish import
Sharba libiyalamb, orzo, tomato and dried-mint Ramadan soup, dusted with bzar spice
ShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.
Shirosmooth spiced chickpea-flour stew, everyday and fasting staple
Shish taoukgarlicky yogurt-marinated chicken skewers served with toumsoup & stewShorbat adasred lentil soup with cumin and lemon; Ramadan opener
Shorbat freekehsmoked green wheat soup with chicken; Ramadan staplestreet foodSimitsesame-crusted bread ring sold from carts; eaten with tea and cheese
Skordaliathick garlic purée bound with potato, bread or almondssalad & sideSlata mechouiasmoky grilled pepper and tomato salad with tuna, egg and olive oil
Snezhankastrained yoghurt with cucumber, garlic, dill and walnuts
SoccaChickpea flour pancake baked in a copper pan, peppered and torn apartsoup & stewSopa da pedrathick pork, bean and vegetable soup claimed by Almeirim
Soparnikthin chard pie baked under embers and brushed with garlic oilsoup & stewSoppa tal-armlaWidow's soup of poor-man's vegetables topped with a fresh ġbejna and egg.soup & stewSoupe au pistousummer vegetable and bean soup finished with basil and garlic
Ropa viejaShredded beef braised with tomato, peppers, olivessoup & stewRummaniyyaGazan lentils and eggplant soured with pomegranateSaganakipan-seared cheese finished with a lemon squeezesauce & condimentSahawiqfresh green chili-tomato relish, ancestor of zhugSalad Shirazidiced cucumber, tomato and onion in lime-mint dressingSalade niçoiseTuna, anchovies, olives, green beans, egg, tomato salad.salad & sideSalată de vinetesmoky mashed eggplant salad with onionSalata mashwiyaGrilled peppers and tomatoes chopped with olives, egg and tunaSalatet rahebCharred aubergine chopped with tomato, onion, parsley, lemon and olive oil.soup & stewSalmorejothick cold tomato-bread cream topped with egg, hamsalad & sideSalpicónMinced beef tossed with radish, mint, onion and limesauce & condimentSalsa machaChunky chili oil with dried chiles, peanuts and sesame, spooned on everythingSaltimbocca alla romanaveal with prosciutto and sage in white wineSamke harrabaked fish under a hot sauce of tahini, chilli, coriander and walnutmainSardines farciesBoned sardines stuffed with chard, herbs and cheese, then baked.street foodSardines mchermelbutterflied sardines sandwiched around chermoula, floured and fried to ordermainSardinhas assadascharcoal-grilled sardines eaten at summer saints' festivalssalad & sideShafutlahoh soaked in minty spiced buttermilk, served coldShakshoukaEggs poached in a spiced tomato and pepper sauce, eaten from the panShakshukaeggs poached in spiced tomato-pepper sauce; North African Jewish importSharba libiyalamb, orzo, tomato and dried-mint Ramadan soup, dusted with bzar spiceShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.Shirosmooth spiced chickpea-flour stew, everyday and fasting stapleShish taoukgarlicky yogurt-marinated chicken skewers served with toumsoup & stewShorbat adasred lentil soup with cumin and lemon; Ramadan openerShorbat freekehsmoked green wheat soup with chicken; Ramadan staplestreet foodSimitsesame-crusted bread ring sold from carts; eaten with tea and cheeseSkordaliathick garlic purée bound with potato, bread or almondssalad & sideSlata mechouiasmoky grilled pepper and tomato salad with tuna, egg and olive oilSnezhankastrained yoghurt with cucumber, garlic, dill and walnutsSoccaChickpea flour pancake baked in a copper pan, peppered and torn apartsoup & stewSopa da pedrathick pork, bean and vegetable soup claimed by AlmeirimSoparnikthin chard pie baked under embers and brushed with garlic oilsoup & stewSoppa tal-armlaWidow's soup of poor-man's vegetables topped with a fresh ġbejna and egg.soup & stewSoupe au pistousummer vegetable and bean soup finished with basil and garlic-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
-
Taktouka
Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…
-
Açorda alentejana
Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…
-
Afelia
Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…
-
Adana kebab
Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…