Baku Kitchen! An independent reference of traditional food

olive oil

414 dishes.

Bistecca alla fiorentinathick rare Chianina T-bone grilled over coalsBlack risottocuttlefish risotto dyed with its ink, coastal favoriteBobó de camarãoShrimp in silky cassava-coconut cream enriched with dendêstreet foodBocadillo de calamaresfried squid rings stuffed in a baguette, Madrid classicsalad & sideBoiled breadfruitStarchy breadfruit boiled or fried as staple sideBoiled cassavaBoiled cassava root accompanying sauces and grillsBolicheBeef eye-round stuffed with chorizo, pot-roastedcharcuterie & curedBotifarrafresh Catalan pork sausage grilled over vine cuttings, or the blood versionBougatsaThessaloniki phyllo with custard or cheese, dusted with sugarBouillabaisseMarseille saffron fish stew served with rouille toasts.Bourekcrisp fried pastry rolls of minced meat, egg and onion; Ramadan starterBourekia tis anarisFried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon.mainBraġjolibeef olives: thin steak rolled around egg and bacon, then braisedmainBrandaminciumwhipped salt cod and potato purée eaten on meatless daysstreet foodBrikshatteringly crisp malsouka pastry around runny egg, tuna, capers and parsleyBrudetAdriatic mixed-fish stew served over polentaBsisaroasted barley-legume flour mixed with olive oil and datesbreakfastBsissaRoasted barley and chickpea flour with fennel and coriander, mixed with oilbreakfastBuljolShredded salt cod tossed raw with tomato, onion, pepper and oilcharcuterie & curedBull negreFat blood sausage of pork and rice, sliced cold or fried.Bunyols de QuaresmaSmall round Lenten fritters, sugared or filled with cream.soup & stewBusecaTripe stewed with white beans, tomato and chorizo, a winter dishdessertBustrengodense cornmeal cake with apples, figs, raisinsstreet foodButifarraBread roll with jamón del país, onion salsa and chillimainBuzarashrimp or mussels in wine, garlic, breadcrumb sauceBuzios guisadosSea snails stewed with onion, tomato, garlic and a bay leafByrekflaky phyllo pie with spinach, cheese or meatCachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfastCaldeirada de cabritoGoat braised with potato, tomato and wine in a deep potCaldo de peixeFish soup with vegetables, cassava and green bananasoup & stewCaldo verdecollard-and-potato soup with chouriço slicesmainCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinousCamarones enchiladosShrimp simmered in tomato-sofrito creole sauceCanja de galinhaChicken simmered with rice and lemon into a light restorative soupCaprese saladmozzarella, tomato and basil with olive oilsalad & sideCarciofi alla giudiawhole artichokes flattened and twice-fried until the leaves crisp

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Gyros

    Spit-roasted pork shaved into pita with fries, tzatziki. Ready in 30 min prep and 1 hr 30 min cooking. 4…

  • Bacalhau à Brás

    Shredded salt cod scrambled with eggs, onions, matchstick potatoes. Ready in 30 min prep and 25 min cooking. 4 servings.…

  • Cachupa

    Slow-simmered corn and bean stew with fish or pork; refried for breakfast. Ready in 40 min plus overnight soaking prep…

  • Fiambre

    Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…

  • Açorda alentejana

    Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…

  • Afelia

    Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…

  • Adana kebab

    Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…