offal
158 dishes.
DouaraTripe and offal stewed with chickpeas, mint and dried herbscharcuterie & curedDrisheenSoft blood pudding made with sheep's blood, sliced and fried or served with tripe.mainDrob de mielEaster lamb offal loaf with herbs and eggs
DuletMinced tripe, liver and beef fried with butter, chili and cardamomsoup & stewEgusi soupMelon-seed soup with bitterleaf and assorted meats, eaten with pounded yamsoup & stewFlakiTripe strips simmered with marjoram and root vegetables in beef broth.charcuterie & curedFoie grasRich fattened duck liver, festive starter with brioche and chutney.
FritangaShared platter of fried pork, chorizo, blood sausage, potatoes and plantain
Goat soupPeppery broth of goat meat and offal with hot pepper and seasoning
GuatitaTripe stewed in peanut-potato sauce, served with ricesoup & stewGuruTripe simmered for hours with onion and tomato until softmainHaggisSpiced sheep offal and oatmeal, with neeps and tatties.charcuterie & curedHasipsheep intestine stuffed with rice, offal and fat, boiled and slicedcharcuterie & curedHurkaliver or blood sausage bulked with rice, fried until the skin crisps
InhlokoCow's head singed, boiled long and shared out at ceremoniesstreet foodIsawCharcoal-grilled chicken intestine skewers dipped in spiced vinegarmainIsi ewuGoat head cut up in palm-oil sauce with utazi leaves and brain
Jerusalem mixed grillchicken hearts, livers and lamb griddled with onion and baharat
JigarakiLamb liver, heart and fat grilled on skewers, eaten with bread and salt.street foodKabdaLamb liver fried hard with tomato, chilli and cumin, scooped up with bread.
Kaleh PachaSheep head and trotters boiled overnight into a rich broth eaten at dawn
Kaleh pachehsheep's head-and-trotter soup traditionally eaten at dawnsoup & stewKallapochaSheep head and trotters boiled long into a rich gelatinous morning broth.soup & stewKamouniaoffal and cumin stew, slow-simmered until richcharcuterie & curedKartahorse intestine turned inside out and boiled, sliced onto festive tablescharcuterie & curedKaszankaBlood sausage with buckwheat groats, fried with onion.street foodKatakatOffal and spices chopped noisily on a flat hot griddlebreakfastKatogoone-pot matooke with beans, offal or beef, morning favorite
Kawarehgelatinous cow's-foot soup with garlic and cumin, poured over bread
Kebda eskandaraniAlexandrian chili-garlic beef liver, fried and piled into rollssoup & stewKelle-bashayakSheep head and trotters simmered for hours into a rich gelatinous broth.
Khao JeeLao baguette smeared with pâté, stuffed with pork and pickles
Khashwinter dawn soup of beef feet with garlic, dried lavash, vodkastreet foodKokorecseasoned lamb intestines grilled on skewer, chopped into bread
Kokoretsilamb offal wrapped in intestines and turned on a spit-
Agatogo
Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…
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Anticuchos
Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…
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Andouillette
Coarse tripe sausage, grilled and served with mustard; powerfully pungent. A charcuterie & cured recipe from France.
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Anticucho
Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…
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Asip
Sheep intestine stuffed with rice, liver and fat, boiled in broth. A charcuterie & cured recipe from Kazakhstan.
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Bafas
Small plates of fried fish, sausage or offal set out to drink grogue with. Ready in 20 minutes prep and…
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Bak Chor Mee
Egg noodles with minced pork, liver, dumplings, vinegar and chilli. Ready in 25 min prep and 15 min cooking. 2…
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Batiburrillo
Stew of beef and lamb offal – liver, kidney and heart – with onion. Ready in 40 minutes prep and…
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Batchoy
Pork offal and noodle soup topped with crushed chicharon and fried garlic. Ready in 30 min prep and 2 hr…