Baku Kitchen! An independent reference of traditional food

offal

158 dishes.

DinuguanDinuguanPork offal simmered in pig's blood with vinegar and chilli, served with rice cakesDouaraDouaraTripe and offal stewed with chickpeas, mint and dried herbsDrisheenDrisheenSoft blood pudding made with sheep's blood, sliced and fried or served with tripe.Drob de mielDrob de mielEaster lamb offal loaf with herbs and eggsDuletDuletMinced tripe, liver and beef fried with butter, chili and cardamomEgusi soupEgusi soupMelon-seed soup with bitterleaf and assorted meats, eaten with pounded yamFlakiFlakiTripe strips simmered with marjoram and root vegetables in beef broth.Foie grasFoie grasRich fattened duck liver, festive starter with brioche and chutney.FritangaFritangaShared platter of fried pork, chorizo, blood sausage, potatoes and plantainGoat soupGoat soupPeppery broth of goat meat and offal with hot pepper and seasoningGuatitaGuatitaTripe stewed in peanut-potato sauce, served with riceGuruGuruTripe simmered for hours with onion and tomato until softHaggisHaggisSpiced sheep offal and oatmeal, with neeps and tatties.HasipHasipsheep intestine stuffed with rice, offal and fat, boiled and slicedHurkaHurkaliver or blood sausage bulked with rice, fried until the skin crispsInhlokoInhlokoCow's head singed, boiled long and shared out at ceremoniesIsawIsawCharcoal-grilled chicken intestine skewers dipped in spiced vinegarIsi ewuIsi ewuGoat head cut up in palm-oil sauce with utazi leaves and brainJerusalem mixed grillJerusalem mixed grillchicken hearts, livers and lamb griddled with onion and baharatJigarakiJigarakiLamb liver, heart and fat grilled on skewers, eaten with bread and salt.KabdaKabdaLamb liver fried hard with tomato, chilli and cumin, scooped up with bread.Kaleh PachaKaleh PachaSheep head and trotters boiled overnight into a rich broth eaten at dawnKaleh pachehKaleh pachehsheep's head-and-trotter soup traditionally eaten at dawnKallapochaKallapochaSheep head and trotters boiled long into a rich gelatinous morning broth.KamouniaKamouniaoffal and cumin stew, slow-simmered until richKartaKartahorse intestine turned inside out and boiled, sliced onto festive tablesKaszankaKaszankaBlood sausage with buckwheat groats, fried with onion.KatakatKatakatOffal and spices chopped noisily on a flat hot griddleKatogoKatogoone-pot matooke with beans, offal or beef, morning favoriteKawarehKawarehgelatinous cow's-foot soup with garlic and cumin, poured over breadKebda eskandaraniKebda eskandaraniAlexandrian chili-garlic beef liver, fried and piled into rollsKelle-bashayakKelle-bashayakSheep head and trotters simmered for hours into a rich gelatinous broth.Khao JeeKhao JeeLao baguette smeared with pâté, stuffed with pork and picklesKhashKhashwinter dawn soup of beef feet with garlic, dried lavash, vodkaKokorecKokorecseasoned lamb intestines grilled on skewer, chopped into breadKokoretsiKokoretsilamb offal wrapped in intestines and turned on a spit

  • Egusi soup

    Melon-seed soup with bitterleaf and assorted meats, eaten with pounded yam. Ready in 35 min prep and 1 hr 45…

  • Agatogo

    Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…

  • Anticuchos

    Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…

  • Andouillette

    Coarse tripe sausage, grilled and served with mustard; powerfully pungent. Ready in 10 min prep and 25 min cooking. Serves…

  • Anticucho

    Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…

  • Asip

    Sheep intestine stuffed with rice, liver and fat, boiled in broth. Ready in 1 hour prep and 1 hour 30…

  • Bafas

    Small plates of fried fish, sausage or offal set out to drink grogue with. Ready in 20 minutes prep and…

  • Bak Chor Mee

    Egg noodles with minced pork, liver, dumplings, vinegar and chilli. Ready in 25 min prep and 15 min cooking. 2…

  • Batiburrillo

    Stew of beef and lamb offal – liver, kidney and heart – with onion. Ready in 40 minutes prep and…

  • Batchoy

    Pork offal and noodle soup topped with crushed chicharon and fried garlic. Ready in 30 min prep and 2 hr…