offal
158 dishes.
Ofada riceLocal unpolished rice with spicy green-pepper ayamase stew
Osbanesheep tripe stuffed with liver, rice, chard and herbs, then simmered
Oyster VermicelliThick bonito broth with thin wheat noodles, oysters and pork intestine
Paçepeppery head-meat soup, famed hangover cure
Pachasheep's head and trotters simmered overnight; weekend ritual
Pani ca meusaSesame roll filled with spleen and lung fried in lard, with cheese or lemon.
PatsasTripe and trotter soup with garlic vinegar, eaten at dawn.
PayaGelatinous trotter stew simmered overnight, a hearty breakfast with naan
Pepe soupFiery clear broth of goat, fish or offal spiked with country pepper
Pig’s Blood CakeSteamed pork-blood rice cake on a stick, rolled in peanut powder and coriander
PihtijePork or chicken set in its own savoury jelly with garlic, eaten cold.
PrietasBlood sausage with onion and spices, grilled whole at the asado
PutraimdesaBarley groat and blood sausage fried and served with lingonberry
Ranga rangaBeef tripe stewed with potato, tomato and yellow aji
RellenaBlood sausage packed with rice, peas and herbs, fried in thick slices
RevolcadoPork head and offal stewed in a red tomato and chile recado
Rocky Mountain oystersSliced, battered and deep-fried bull calf testicles served with cocktail sauce
Sapu MhichaLeaf-tripe pouch stuffed with bone marrow, boiled then fried until it bursts
SarapatelPork or goat offal and blood stewed with lime and chilli
Serobefinely chopped tripe and offal, festive delicacy
Sheep tongue souseSheep tongue simmered in a peppery lime and onion broth
Sheftaliacaul-wrapped minced pork sausages grilled, stuffed in pita
ShiokaraSquid fermented in its own salted viscera, intense brine chaser for sake
Shkembe chorbatripe soup spiked with garlic, vinegar, chili
SisigSizzling chopped pork face and chicken liver with calamansi and chili
SláturBlood and liver sausage sewn into sheep stomach, boiled and often soured.
SmalahoveSalted, smoked sheep's head steamed and eaten whole, ear and eye included.
SmileySheep's head singed, boiled and eaten whole from a township braai stand
Solyankasour-salty soup of meats, pickles, olives, lemon
Sopa de mondongoTripe soup with yuca, plantain and corn in a rich broth
Sopa de pataCow-foot soup with tripe, yuca, and vegetables
Steak and kidney pieBeef and kidney in rich gravy baked in pastry.
SundaeSteamed pig-intestine sausage filled with glass noodles and blood
Supu ya makongoroGelatinous cow trotter broth with chili and lime, eaten at breakfast
Súrsaðir hrútspungarPressed ram testicles cured in sour whey and sliced from a block
SviðSinged boiled sheep's head, þorrablót midwinter specialty.-
Agatogo
Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…
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Anticuchos
Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…
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Andouillette
Coarse tripe sausage, grilled and served with mustard; powerfully pungent. Ready in 10 min prep and 25 min cooking. Serves…
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Anticucho
Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…
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Asip
Sheep intestine stuffed with rice, liver and fat, boiled in broth. Ready in 1 hour prep and 1 hour 30…
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Bafas
Small plates of fried fish, sausage or offal set out to drink grogue with. Ready in 20 minutes prep and…
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Bak Chor Mee
Egg noodles with minced pork, liver, dumplings, vinegar and chilli. Ready in 25 min prep and 15 min cooking. 2…
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Batiburrillo
Stew of beef and lamb offal – liver, kidney and heart – with onion. Ready in 40 minutes prep and…
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Batchoy
Pork offal and noodle soup topped with crushed chicharon and fried garlic. Ready in 30 min prep and 2 hr…