Baku Kitchen! An independent reference of traditional food

offal

158 dishes.

charcuterie & curedSviðasultaSheep head meat pressed into a terrine, often soured in wheycharcuterie & curedTlačenkaPressed head cheese sliced and doused in vinegar with raw onion.mainTräipenBlack pudding fried, with applesauce and boiled potatoes.Tripa mishquiGrilled cow intestine on skewers, served with hominy and potatoTzhvzhikLiver and offal fried hard with onion, eaten hot with lavash and vodka.Usbancasings stuffed with rice, herbs and offal, steamed or simmered; festive dishcharcuterie & curedVantrabiankaLiver and buckwheat sausage, boiled then fried in slices.mainVėdaraiPotato sausage: intestines stuffed with grated potato, baked.VerikäkkBlood and barley dumpling boiled then fried in fatVerivorstBarley blood sausage with lingonberry jam and sauerkraut; Christmas.street foodWalkie talkiesChicken feet and heads boiled then grilled, sold in newspaper conesstreet foodWet Tha Dote HtoePork offal skewers simmered in soy broth, picked from the pot and dippedYaguarlocroPotato soup with lamb offal, topped with fried blood and avocadofermented & pickledÞorramaturMidwinter platter of soured ram testicles, blood pudding, shark and dried fish.

  • Egusi soup

    Melon-seed soup with bitterleaf and assorted meats, eaten with pounded yam. Ready in 35 min prep and 1 hr 45…

  • Agatogo

    Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…

  • Anticuchos

    Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…

  • Andouillette

    Coarse tripe sausage, grilled and served with mustard; powerfully pungent. A charcuterie & cured recipe from France.

  • Anticucho

    Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…

  • Asip

    Sheep intestine stuffed with rice, liver and fat, boiled in broth. A charcuterie & cured recipe from Kazakhstan.

  • Bafas

    Small plates of fried fish, sausage or offal set out to drink grogue with. Ready in 20 minutes prep and…

  • Bak Chor Mee

    Egg noodles with minced pork, liver, dumplings, vinegar and chilli. Ready in 25 min prep and 15 min cooking. 2…

  • Batiburrillo

    Stew of beef and lamb offal – liver, kidney and heart – with onion. Ready in 40 minutes prep and…

  • Batchoy

    Pork offal and noodle soup topped with crushed chicharon and fried garlic. Ready in 30 min prep and 2 hr…