Baku Kitchen! An independent reference of traditional food

offal

158 dishes.

KploKploBoiled cow skin cut into gelatinous strips and simmered in saucesKroviankaKroviankablood sausage bulked with buckwheat groats, fried in slicesKryviankaKryviankablood sausage bulked with buckwheat groats, fried in slicesKuchmachiKuchmachichicken or pork offal cooked with walnuts, wine and pomegranate seedsKuddelfleckKuddelfleckBreaded tripe fried and served in a spiced tomato sauce.Kuiruk-boorKuiruk-boorboiled tail fat and liver sliced together and offered to honoured guestsKukurecKukurecseasoned lamb offal wrapped in intestine and roasted on a spitKuyrdakKuyrdaksizzling fry of liver, kidney and heart with potatoesKyay OhKyay OhClear pork and offal noodle soup, cooked to order in a copper potLäiwerkniddelenLäiwerkniddelenPork liver dumplings poached and served with sauerkraut and potatoesLampredottoLampredottoFlorentine tripe simmered and served in a bun with salsa verdeLeverpostejLeverpostejWarm liver pâté spread on rye, topped with pickled beet.LifrarpylsaLifrarpylsaSheep liver sausage sewn into casing, sliced and fried or boiledMaasai blood and milkMaasai blood and milkFresh cattle blood mixed with milk, drunk on ceremonial daysMaghaz MasalaMaghaz MasalaGoat or lamb brain fried with tomato, ginger and green chilli until creamyMagiritsaMagiritsalamb offal and lettuce soup thickened with egg and lemonMannish waterMannish waterGoat head-and-foot soup, festive tonicMararaMararaRaw offal and tripe chopped with lime, chilli and onion, eaten freshMatumboMatumboTripe simmered long with tomato and onion until tender, eaten with ugaliMazondoMazondoCow trotters stewed for hours to a sticky gelatinous brothMenudoMenudoTripe in red chile broth, famed weekend hangover cureMogoduMogodutripe stewed with onion, served with papMollejasMollejasSweetbreads grilled slowly until crisp, squeezed with lemonMombarMombarsausage casings stuffed with spiced rice and herbs, boiled then fried crispMondongoMondongoSlow tripe soup with vegetables and legumes, weekend restorativeMorcelaMorcelapork blood sausage, grilled or dropped into cozidoMorcillaMorcillaBlood sausage grilled whole and spread on bread at the asadoMorcilla de BurgosMorcilla de Burgosblood sausage bulked with rice and onion, fried in slicesMorcilla dulceMorcilla dulceSweet blood sausage with orange peel, walnuts and raisinsMotsunabeMotsunabeFukuoka hotpot of beef offal, cabbage and garlic chives in soy or miso brothMugalgalMugalgallamb or liver flash-fried with pepper and onion in a shallow panMustamakkaraMustamakkaraGrilled blood sausage eaten with lingonberry jam and milk.MuturaMuturagrilled blood-and-meat sausage sold at roadside butcheriesNihariNihariOvernight-simmered beef shank stew with bone marrow, eaten with naanNkwobiNkwobiCow foot in a thick spiced palm-oil emulsion, eaten from wooden bowlsNom PangNom PangCrusty baguette stuffed with pâté, pork and pickled papaya

  • Egusi soup

    Melon-seed soup with bitterleaf and assorted meats, eaten with pounded yam. Ready in 35 min prep and 1 hr 45…

  • Agatogo

    Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…

  • Anticuchos

    Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…

  • Andouillette

    Coarse tripe sausage, grilled and served with mustard; powerfully pungent. Ready in 10 min prep and 25 min cooking. Serves…

  • Anticucho

    Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…

  • Asip

    Sheep intestine stuffed with rice, liver and fat, boiled in broth. Ready in 1 hour prep and 1 hour 30…

  • Bafas

    Small plates of fried fish, sausage or offal set out to drink grogue with. Ready in 20 minutes prep and…

  • Bak Chor Mee

    Egg noodles with minced pork, liver, dumplings, vinegar and chilli. Ready in 25 min prep and 15 min cooking. 2…

  • Batiburrillo

    Stew of beef and lamb offal – liver, kidney and heart – with onion. Ready in 40 minutes prep and…

  • Batchoy

    Pork offal and noodle soup topped with crushed chicharon and fried garlic. Ready in 30 min prep and 2 hr…