offal
158 dishes.
KploBoiled cow skin cut into gelatinous strips and simmered in saucescharcuterie & curedKroviankablood sausage bulked with buckwheat groats, fried in slicescharcuterie & curedKryviankablood sausage bulked with buckwheat groats, fried in slices
Kuchmachichicken or pork offal cooked with walnuts, wine and pomegranate seedsmainKuddelfleckBreaded tripe fried and served in a spiced tomato sauce.
Kuiruk-boorboiled tail fat and liver sliced together and offered to honoured guests
Kukurecseasoned lamb offal wrapped in intestine and roasted on a spit
Kuyrdaksizzling fry of liver, kidney and heart with potatoessoup & stewKyay OhClear pork and offal noodle soup, cooked to order in a copper potmainLäiwerkniddelenPork liver dumplings poached and served with sauerkraut and potatoes
LampredottoFlorentine tripe simmered and served in a bun with salsa verdecharcuterie & curedLeverpostejWarm liver pâté spread on rye, topped with pickled beet.charcuterie & curedLifrarpylsaSheep liver sausage sewn into casing, sliced and fried or boiled
Maasai blood and milkFresh cattle blood mixed with milk, drunk on ceremonial daysmainMaghaz MasalaGoat or lamb brain fried with tomato, ginger and green chilli until creamy
Magiritsalamb offal and lettuce soup thickened with egg and lemon
Mannish waterGoat head-and-foot soup, festive tonicmainMararaRaw offal and tripe chopped with lime, chilli and onion, eaten fresh
MatumboTripe simmered long with tomato and onion until tender, eaten with ugalimainMazondoCow trotters stewed for hours to a sticky gelatinous brothsoup & stewMenudoTripe in red chile broth, famed weekend hangover curesoup & stewMogodutripe stewed with onion, served with pap
MollejasSweetbreads grilled slowly until crisp, squeezed with lemon
Mombarsausage casings stuffed with spiced rice and herbs, boiled then fried crispsoup & stewMondongoSlow tripe soup with vegetables and legumes, weekend restorativecharcuterie & curedMorcelapork blood sausage, grilled or dropped into cozidocharcuterie & curedMorcillaBlood sausage grilled whole and spread on bread at the asadocharcuterie & curedMorcilla de Burgosblood sausage bulked with rice and onion, fried in slicescharcuterie & curedMorcilla dulceSweet blood sausage with orange peel, walnuts and raisins
MotsunabeFukuoka hotpot of beef offal, cabbage and garlic chives in soy or miso brothmainMugalgallamb or liver flash-fried with pepper and onion in a shallow pan
MustamakkaraGrilled blood sausage eaten with lingonberry jam and milk.
Muturagrilled blood-and-meat sausage sold at roadside butcheries
NihariOvernight-simmered beef shank stew with bone marrow, eaten with naanmainNkwobiCow foot in a thick spiced palm-oil emulsion, eaten from wooden bowls
Nom PangCrusty baguette stuffed with pâté, pork and pickled papaya-
Agatogo
Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…
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Anticuchos
Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…
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Andouillette
Coarse tripe sausage, grilled and served with mustard; powerfully pungent. A charcuterie & cured recipe from France.
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Anticucho
Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…
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Asip
Sheep intestine stuffed with rice, liver and fat, boiled in broth. A charcuterie & cured recipe from Kazakhstan.
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Bafas
Small plates of fried fish, sausage or offal set out to drink grogue with. Ready in 20 minutes prep and…
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Bak Chor Mee
Egg noodles with minced pork, liver, dumplings, vinegar and chilli. Ready in 25 min prep and 15 min cooking. 2…
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Batiburrillo
Stew of beef and lamb offal – liver, kidney and heart – with onion. Ready in 40 minutes prep and…
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Batchoy
Pork offal and noodle soup topped with crushed chicharon and fried garlic. Ready in 30 min prep and 2 hr…