offal
158 dishes.
AnticuchoBeef-heart skewers with potato and spicy peanut sauce, night grillsstreet foodAnticuchosGrilled beef-heart skewers marinated in ají panca, evening carts
AsadoSlow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurricharcuterie & curedAsipsheep intestine stuffed with rice, liver and fat, boiled in broth
BafasSmall plates of fried fish, sausage or offal set out to drink grogue withmainBak Chor MeeEgg noodles with minced pork, liver, dumplings, vinegar and chillistreet foodBanh MiCrackly baguette with pâté, cold cuts, pickled carrot and cilantrosoup & stewBatchoyPork offal and noodle soup topped with crushed chicharon and fried garlicmainBatiburrilloStew of beef and lamb offal – liver, kidney and heart – with onionstreet foodBetamaxCubes of set chicken blood grilled on skewers and brushed with sauce
BeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.snackBlack puddingRice-stuffed blood sausage, weekend delicacycharcuterie & curedBlodpuddingBaked blood pudding sliced and fried, eaten with lingonberry jam.charcuterie & curedBlutwurstBlood sausage fried and eaten with apple and onion or on rye bread.soup & stewBoat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowlssnackBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hot
Bouzeloufsinged sheep's head steamed with cumin, eaten for the cheek and tongue
Buchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomachcharcuterie & curedBull negreFat blood sausage of pork and rice, sliced cold or fried.soup & stewBusecaTripe stewed with white beans, tomato and chorizo, a winter dishmainCallos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinousmainCamel meatcamel steaks, hump and offal grilled over coals or stewed with ricemainCau cauTripe cubes stewed with potato, turmeric and mint, served with ricemainChanfainitaDiced beef lung stewed with potato and aji panca, eaten with rice
ChinchulinesGrilled small intestines, braided or coiled, eaten crisp with lemoncharcuterie & curedChiscaPork offal and grain sausage in natural casing, smoked and fried in slices.mainChitterlingsPig intestines cleaned, simmered long and served with hot sauce and vinegarstreet foodChoncholíGrilled beef intestine skewers, charred crisp, eaten with potato
ChtithaRed pepper and tomato stew, most often made with liver, chicken or beans
ChunchulloGrilled small intestine, crisp outside, eaten with lime and ajisoup & stewCiorbă de burtăsour tripe soup with garlic, vinegar, cream
Coto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupat
Cow cod soupBull's genitals simmered with bananas, rum and peppersoup & stewCzerninaSweet-sour duck blood soup with dried fruit and noodles.-
Agatogo
Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…
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Anticuchos
Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…
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Andouillette
Coarse tripe sausage, grilled and served with mustard; powerfully pungent. A charcuterie & cured recipe from France.
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Anticucho
Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…
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Asip
Sheep intestine stuffed with rice, liver and fat, boiled in broth. A charcuterie & cured recipe from Kazakhstan.
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Bafas
Small plates of fried fish, sausage or offal set out to drink grogue with. Ready in 20 minutes prep and…
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Bak Chor Mee
Egg noodles with minced pork, liver, dumplings, vinegar and chilli. Ready in 25 min prep and 15 min cooking. 2…
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Batiburrillo
Stew of beef and lamb offal – liver, kidney and heart – with onion. Ready in 40 minutes prep and…
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Batchoy
Pork offal and noodle soup topped with crushed chicharon and fried garlic. Ready in 30 min prep and 2 hr…