offal
158 dishes.
Agatogoplantains stewed with meat or tripe and vegetables in one pot
AndouilletteCoarse tripe sausage, grilled and served with mustard; powerfully pungent.
AnticuchoBeef-heart skewers with potato and spicy peanut sauce, night grills
AnticuchosGrilled beef-heart skewers marinated in ají panca, evening carts
AsadoSlow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurri
Asipsheep intestine stuffed with rice, liver and fat, boiled in broth
BafasSmall plates of fried fish, sausage or offal set out to drink grogue with
Bak Chor MeeEgg noodles with minced pork, liver, dumplings, vinegar and chilli
Banh MiCrackly baguette with pâté, cold cuts, pickled carrot and coriander
BatchoyPork offal and noodle soup topped with crushed chicharon and fried garlic
BatiburrilloStew of beef and lamb offal – liver, kidney and heart – with onion
BetamaxCubes of set chicken blood grilled on skewers and brushed with sauce
BeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.
Black puddingRice-stuffed blood sausage, weekend delicacy
BlodpuddingBaked blood pudding sliced and fried, eaten with lingonberry jam.
BlutwurstBlood sausage fried and eaten with apple and onion or on rye bread.
Boat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowls
BoudenCreole blood sausage with rice, herbs and hot pepper, sliced hot
Bouzeloufsinged sheep's head steamed with cumin, eaten for the cheek and tongue
Buchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomach
Bull negreFat blood sausage of pork and rice, sliced cold or fried.
BusecaTripe stewed with white beans, tomato and chorizo, a winter dish
Callos a la madrileñatripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous
Camel meatcamel steaks, hump and offal grilled over coals or stewed with rice
Cau cauTripe cubes stewed with potato, turmeric and mint, served with rice
ChanfainitaDiced beef lung stewed with potato and aji panca, eaten with rice
ChinchulinesGrilled small intestines, braided or coiled, eaten crisp with lemon
ChiscaPork offal and grain sausage in natural casing, smoked and fried in slices.
ChitterlingsPig intestines cleaned, simmered long and served with hot sauce and vinegar
ChoncholíGrilled beef intestine skewers, charred crisp, eaten with potato
ChtithaRed pepper and tomato stew, most often made with liver, chicken or beans
ChunchulloGrilled small intestine, crisp outside, eaten with lime and aji
Ciorbă de burtăsour tripe soup with garlic, vinegar, cream
Coto MakassarBeef and offal soup thickened with ground peanuts and rice water, eaten with ketupat
Cow cod soupBull's genitals simmered with bananas, rum and pepper
CzerninaSweet-sour duck blood soup with dried fruit and noodles.-
Agatogo
Plantains stewed with meat or tripe and vegetables in one pot. Ready in 30 minutes prep and 1 hour cooking.…
-
Anticuchos
Grilled beef-heart skewers marinated in ají panca, evening carts. Ready in 30 min prep and 12 min cooking. 4 servings,…
-
Andouillette
Coarse tripe sausage, grilled and served with mustard; powerfully pungent. Ready in 10 min prep and 25 min cooking. Serves…
-
Anticucho
Beef-heart skewers with potato and spicy peanut sauce, night grills. Ready in 30 min prep and 15 min cooking. 4…
-
Asip
Sheep intestine stuffed with rice, liver and fat, boiled in broth. Ready in 1 hour prep and 1 hour 30…
-
Bafas
Small plates of fried fish, sausage or offal set out to drink grogue with. Ready in 20 minutes prep and…
-
Bak Chor Mee
Egg noodles with minced pork, liver, dumplings, vinegar and chilli. Ready in 25 min prep and 15 min cooking. 2…
-
Batiburrillo
Stew of beef and lamb offal – liver, kidney and heart – with onion. Ready in 40 minutes prep and…
-
Batchoy
Pork offal and noodle soup topped with crushed chicharon and fried garlic. Ready in 30 min prep and 2 hr…