nuts
450 dishes.
Kashk-e bademjanfried eggplant dip with fermented whey, fried mint and walnutsdrinkKashmiri ChaiPink salted tea with milk, cardamom and crushed pistachio, served at winter gatheringssalad & sideKatapaCassava leaves pounded fine and simmered long with groundnut
KetoprakRice cake, tofu, vermicelli and bean sprouts under thick peanut and garlic saucefermented & pickledKhanyanFermented grated cassava mixed with roasted ground peanuts and cane sugar
Kharchobeef soup with rice, sour plum and walnutsdessertKheerSlow-cooked rice pudding with cardamom, nuts and reduced milk
KikandaBambara groundnuts and peanuts ground, wrapped in leaves and steamed into a cakecharcuterie & curedKilishiBeef sliced paper thin, sun-dried, coated in spiced groundnut paste and dried againdessertKing KongLayered biscuit slab filled with manjar blanco, pineapple and peanut sweetssalad & sideKisamvuCassava leaves pounded and simmered with coconut milk or groundnut
KitabaCoarse roasted peanut paste beaten with chili, spread on bread or fish
Kizakacassava leaves pounded and cooked with peanutsdessertKobabanana, peanut and rice-flour cake steamed in banana leaves
KobebaBulgur shells stuffed with spiced minced meat and pine nuts, deep-fried
KokoWild gnetum vine leaves cooked with peanut and smoked fish
Kola nutBitter caffeine-rich seed chewed slowly and offered to guests on arrivalsnackKola nutsbitter caffeine-rich nuts chewed slowly and exchanged at ceremonies
KoloRoasted barley, chickpeas and safflower seeds nibbled with coffeesoup & stewKomboPounded green leaves simmered with groundnut paste in the south-west
Konafacrisp shredded pastry with cream or nuts, drowned in syrup; Ramadan star
Kontomire stewCocoyam-leaf palava stew with egusi seeds and smoked fishdessertKotorska tortaRich almond and citrus cake from the Bay of Kotor, served in thin slices.
KourabiedesButtery almond shortbread buried under thick icing sugar.
KransekageTower of marzipan rings cracked open at New Year and weddings
Kubbat HalabRice-shell croquettes filled with minced meat and almonds, deep fried golden.
KuchenGerman-style fruit or nut cake, eaten with afternoon tea
Kuchmachichicken or pork offal cooked with walnuts, wine and pomegranate seeds
Kuku sabzidense herb frittata with walnuts and barberries; Nowruz favorite
KulfiDense frozen milk reduced with cardamom, set in metal cones, never churned
Kuli-kuliCrunchy fried peanut-paste rings and sticks
Kung Pao ChickenStir-fried diced chicken with peanuts and dried chilies in tangy Sichuan saucedrinkKunu ayaMilky drink of blended tigernuts with dates and coconut, served chilled-
Belgian pralines
Filled chocolates invented in Brussels; ganache and nougat centres. Ready in 1 hr prep and 20 min cooking. About 40…
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Belila
Whole wheat berries simmered in sweetened milk with nuts and cinnamon. Ready in 10 min prep and 1 hr 30…
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Boeber
Warm milk drink with vermicelli, sago, rose water and almonds. Ready in 10 min prep and 30 min cooking. 6…
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Bolo-rei
Candied-fruit brioche crown eaten from Christmas to Epiphany. Ready in 45 min prep and 40 min cooking. 1 large ring.…
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Bolo de mel
Dark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand. Ready in 40 min prep and…
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Bolo polana
Rich Maputo cake of ground cashews and mashed potato. Ready in 40 minutes prep and 50 minutes cooking. One cake,…
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Booza
Stretchy pounded mastic ice cream rolled in pistachios. Ready in 30 min prep and 15 min cooking. 8 servings. A…
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Bondwe
Wild amaranth leaves cooked with groundnut paste as relish for nshima. Ready in 20 minutes prep and 30 minutes cooking.…
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Bota
Soft morning porridge stirred with peanut butter or jam. Ready in 5 min prep and 20 min cooking. 4 servings.…
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Boxbol
Masa rolled in chayote leaves, boiled and eaten with pumpkin-seed sauce. Ready in 45 minutes prep and 40 minutes cooking.…