nuts
450 dishes.
Basbousasemolina cake soaked in syrup, topped with almonds
Basbousa bil tamrSemolina cake layered with date paste and almonds, cut into diamondssnackBasler LäckerliChewy spiced honey-almond squares from Basel.
Bastani sonnatisaffron-rosewater ice cream with pistachios and frozen cream chunks
BatagorFried fish and tofu dumplings cut up and drowned in peanut sauce
Bazhecold walnut sauce loosened with water, garlic, coriander and marigold
BejgliRolled pastry log filled with dense poppy seed or walnut paste.
Belgian pralinesFilled chocolates invented in Brussels; ganache and nougat centres.
Belilawhole wheat berries simmered in sweetened milk with nuts and cinnamonsnackBetel NutAreca nut chewed with lime and pepper leaf, ubiquitous on YapdrinkBoeberWarm milk drink with vermicelli, sago, rose water and almondsstreet foodBoliRipe plantain roasted over coals, eaten with groundnuts or peppered fishdessertBolo de melDark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand.dessertBolo polanarich Maputo cake of ground cashews and mashed potatobread & pastryBolo-reicandied-fruit brioche crown eaten from Christmas to Epiphanysalad & sideBondweWild amaranth leaves cooked with groundnut paste as relish for nshimadessertBoozastretchy pounded mastic ice cream rolled in pistachiosbreakfastBotasoft morning porridge stirred with peanut butter or jam
Bouilliehot millet porridge with milk, sugar and peanutdessertBouzathick sorghum or hazelnut cream pudding topped with crushed nuts
BoxbolMasa rolled in chayote leaves, boiled and eaten with pumpkin-seed saucebread & pastryBratislavský rožokCrescent or horseshoe pastry filled with ground walnut or poppy seed.snackBua MalusAreca nut with betel leaf and lime, chewed constantly and offered to guests
BuaiBetel nut chewed with mustard stick and lime, staining mouths bright redmainBun Thit NuongRice vermicelli bowl with charred pork, herbs and nuoc chamdessertBurbaraBoiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate.snackBuuchBetel nut split and chewed with lime, pepper leaf and often a shred of tobaccosalad & sideCacanaBitter vine leaves cooked with coconut milk or groundnut as relish
Caldo de mancarrachicken simmered in thick roasted-peanut sauce, served over ricemainCarapulcraAncient stew of sun-dried potatoes, pork and peanuts
Cassata sicilianaSponge and sweet ricotta cake sheathed in green marzipan and candied fruit.soup & stewCassava leavespounded cassava leaves cooked down with palm oil, peanut, fish and meat
Castanha de cajucashews roasted over fire and cracked from their shells by hand
Charosetpaste of fruit, nuts and wine eaten at the Passover sedersalad & sideChibwabwapumpkin leaves stewed with groundnuts or tomato
ChichingaSuya-style kebabs rolled in spiced peanut powder-
Açaí na tigela
Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.
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Agouti
Smoked cane rat braised in palm-nut or peanut sauce, prized bush meat. Ready in 30 min prep and 2 hr…
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Agashe
Skewered meat crusted in peanut-chili spice, grilled. Ready in 25 min prep and 15 min cooking. 6 skewers. A street…
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Afghan Biscuit
Chocolate cornflake biscuit topped with chocolate icing and a walnut. Ready in 20 min prep and 18 min cooking. About…
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Afang soup
Efik soup of afang leaves and waterleaf with periwinkles. Ready in 40 min prep and 1 hr cooking. 6 servings.…
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Aish el-saraya
Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…
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Aguonų pienas
Ground poppy seeds steeped in water and sweetened, poured over kūčiukai. Ready in 30 minutes prep and 10 minutes cooking.…