Baku Kitchen! An independent reference of traditional food

maize

316 dishes.

BankuBankuFermented corn-cassava dough with grilled tilapia and fresh pepper sauceBanoshBanoshHutsul cornmeal cooked in sour cream with bryndza, cracklingsBatar DaanBatar DaanHomely stew of corn, mung beans and pumpkinBeignets haricots bouillieBeignets haricots bouillieFried dough balls with stewed beans and hot maize porridge, the office breakfastBlue drawersBlue drawersSweet cornmeal and coconut pudding tied in banana leaf and boiledBogobeBogobesorghum porridge, often soured as ting, eaten morning and nightBojalwaBojalwahomebrewed sorghum beer for village gatheringsBollosBollosBoiled corn-dough rolls wrapped in husksBordeBordeThick, sour, low-alcohol beer of maize and barley, drunk by the gourdfulBotaBotasoft morning porridge stirred with peanut butter or jamBourbonBourbonCorn-based whiskey aged in new charred oak, drunk neat or in cocktailsBoxbolBoxbolMasa rolled in chayote leaves, boiled and eaten with pumpkin-seed sauceBroaBroadense cornmeal-rye country breadBrudetBrudetAdriatic mixed-fish stew served over polentaBukariBukariStiff maize-meal mash of the east, eaten by hand with sombe and beansBulzBulzgrilled polenta balls stuffed with cheese, butterBusaaBusaaThick sour maize beer drunk warm through a shared straw from a potBustrengoBustrengodense cornmeal cake with apples, figs, raisinsCachapaCachapaSweet fresh-corn pancake folded over soft queso de manoCachupaCachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfastCachupa refogadaCachupa refogadaYesterday's cachupa fried with onion and topped with a fried egg or sausageCanadian whiskyCanadian whiskySmooth blended grain whisky, widely called rye, drunk neat or in highballsCanjicaCanjicaWhite corn simmered with coconut milk and cinnamon; June festivalsCarbonadaCarbonadaBeef stew with corn, sweet potato and peaches, sometimes in pumpkinCatrachasCatrachasCrisp tortillas spread with refried beans and crumbled cheeseCazuelaCazuelaClear stew of beef or chicken with potato, squash, corn cobChacáChacáCracked corn simmered in coconut milk with cinnamon, cloves and raisinsChampúsChampúsCold maize drink with lulo, pineapple, panela, clove and cinnamonChangaaChangaaHarsh clear spirit distilled from maize or millet mash, potent and cheapChanm chanmChanm chanmToasted maize ground to powder, eaten dry with sugar or milkChaparroChaparroClear maize moonshine distilled in the countryside, drunk in shotsChenchénChenchénCracked corn steamed with coconut milk until fluffy, served with goat stewChibukuChibukuOpaque commercial sorghum beer sold by the carton, shaken before pouringChibwantuChibwantuSweet-sour maize drink thickened and set with wild munkoyo rootChichaChichaLightly fermented maize beer poured from clay jars in Bogota chicheriasChicha cochabambinaChicha cochabambinaFermented maize beer drunk from a bowl at roadside chicherias

  • Sadza

    Stiff white maize porridge at the center of every meal. Ready in 5 min prep and 30 min cooking. 4…

  • Abolo

    Soft steamed cakes of fermented maize batter, faintly sweet, sold with fried fish. Ready in 30 minutes prep and 25…

  • Afghan Biscuit

    Chocolate cornflake biscuit topped with chocolate icing and a walnut. Ready in 20 min prep and 18 min cooking. About…

  • Adobo arequipeño

    Pork shoulder stewed overnight in chicha de jora and aji panca. Ready in 30 minutes prep and 2 hours 30…

  • Air Batu Campur

    Shaved ice heaped with beans, jelly, sweetcorn and coloured syrups. Ready in 40 minutes prep and 30 minutes cooking. Serves…

  • Ais Kacang

    Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…

  • Akoumé

    Fermented corn dough swallow, the daily staple. Ready in 10 minutes prep and 30 minutes cooking. Serves 6. A main…

  • Akpan

    Tart fermented maize drink thinned with water and sugared over ice. Ready in 30 min prep and 30 min cooking.…

  • Akasan

    Corn-flour shake with vanilla, star anise, milk. Ready in 10 min prep and 25 min cooking. 6 servings. A drink…

  • Akassa

    Tangy fermented corn dough wrapped in leaves, base for sauces. Ready in 30 min prep and 40 min cooking. Makes…