lime
927 dishes.
Banh KhotSmall crisp coconut-rice cakes with a prawn on top, wrapped in mustard leaf
Banh XeoSizzling turmeric crepe with shrimp and beansprouts, wrapped in greens
Bannann pezeTwice-fried flattened plantain slices
BarbacoaPit-steamed lamb in maguey leaves, weekend taco tradition
Bariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisins
BasbaasGreen chili, coriander and lime relish set on every table
BatagorFried fish and tofu dumplings cut up and drowned in peanut sauce
Batar DaanHomely stew of corn, mung beans and pumpkin
BatidaCachaça shaken with fruit juice, sugar and often condensed milk
Bee NuuGreen coconut water drunk straight from the nut at roadside stalls
Beef RendangBeef slow-cooked dry in coconut and spices for festive days
Beignetshot fried dough balls sold from market braziers
Bel SharbatWood apple pulp beaten with water, sugar and ice into a fragrant cooler
BelacanCompressed block of fermented shrimp, toasted before pounding into sambal
BelikinCrisp national lager drunk cold from a stubby bottle
Bhajiagram-flour-battered potato slices fried crisp, Indian-Kenyan favorite
Bhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oil
BhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper cone
Bhuna KhichuriRich rice-and-lentil pilaf cooked for rainy days and feasts
BienmesabeThick sweet of milk, rice flour and sugar cooked slowly and spooned cold
Bika AmbonYellow honeycomb cake of tapioca and coconut milk, chewy and faintly fermented
BiloláGiant sea snails stewed or grilled, Bioko island specialty
BirianiLayered coastal rice with spiced meat, saffron-tinted and served at weddings
BirriaJalisco chile-braised goat or beef, served with consommé
Bis KeemiyaFolded pastry parcel of tuna, cabbage and boiled egg, deep-fried
Biscuit maniocDry cassava flour biscuits stamped in wooden moulds, dunked in tea
Bistec de palomillaThin beef steak marinated in garlic and lime, topped with raw onion
Black cakeDark rum-soaked fruit cake, dense and boozy, cut in thin slices
Bo KhoLemongrass beef stew mopped up with baguette
Bo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackens
Boat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowls
Bobó de camarãoShrimp in silky cassava-coconut cream enriched with dendê
BoborRice porridge with fried garlic, herbs and pickles, eaten before dawn
Boiled fishGrouper broth with lime, onion, potato; eaten with grits
Bok L’hongGreen papaya pounded with lime, garlic, chilli and fermented fish or dried shrimp
BolicheBeef eye-round stuffed with chorizo, pot-roasted-
Abgoosht
Lamb-chickpea broth drunk with bread, solids mashed and eaten separately. Ready in 20 min prep and 3 hr cooking. 4…
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Abacate recheado com atum
Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…
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Ab-e havij bastani
Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…
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A Ping
Whole tarantulas fried with garlic and salt until crisp outside and soft inside. Ready in 20 minutes prep and 15…
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Agua de jamaica
Deep red hibiscus calyx infusion, sweetened and served over ice. Ready in 10 min prep and 10 min cooking. 2…