Baku Kitchen! An independent reference of traditional food

lime

927 dishes.

A PingA PingWhole tarantulas fried with garlic and salt until crisp outside and soft insideAb-e havij bastaniAb-e havij bastanifresh carrot juice with a scoop of saffron ice cream floating in itAbacate recheado com atumAbacate recheado com atumHalved avocado filled with tuna, lime and grated coconutAbgooshtAbgooshtlamb-chickpea broth drunk with bread, solids mashed and eaten separatelyAgrio de naranjaAgrio de naranjaSalted sour orange juice used to season and to sprinkle at the tableAgua de cocoAgua de cocoGreen coconut split open at the roadside and drunk straight from the shellAgua de jamaicaAgua de jamaicaDeep red hibiscus calyx infusion, sweetened and served over iceAgua de sapoAgua de sapoCold drink of tapa dulce, fresh ginger and lime juiceAguachileAguachileRaw shrimp drowned in lime juice, chiltepin chile and cucumberAguadito de polloAguadito de polloBrothy coriander rice soup with chicken; late-night revivalAguapanelaAguapanelaHot or cold cane-sugar infusion with lime; often with cheeseAguardiente antioqueñoAguardiente antioqueñoAnise-scented sugarcane spirit drunk neat from small shot glasses at partiesAi ManasAi ManasFiery crushed-chili condiment spooned onto everythingAir BandungAir BandungRose syrup stirred into evaporated milk and served bright pink over iceAiyu JellyAiyu JellyWobbly plant jelly in iced lemon syrup, made from washed creeping-fig seedsAjíAjíCoriander-spring onion chili salsa spooned over empanadas and grilled meatsAjiacoAjiacoBogotá chicken soup of three potatoes, corn and guascas, with capers, creamAjiacoAjiacoCountry stew of assorted meats and root vegetablesAkabenzAkabenzcrispy fried pork chunks, beloved bar food with plantains and chiliAkasanAkasanCorn-flour shake with vanilla, star anise, milkAkpeteshieAkpeteshieFiery clear spirit distilled from palm wine or sugarcaneAkraAkraSpiced malanga fritters, a street favoriteAkwaduAkwaduBaked banana with coconut and citrusAlborotoAlborotoBall of popped corn bound with red panela syrup, sold in bagsAlguashteAlguashteGround toasted pumpkin seed sprinkled over fruit, corn and soupsAloo ParathaAloo ParathaGriddled flatbread stuffed with spiced potato, served with curd and pickleAmbuyatAmbuyatGluey sago starch twirled on bamboo forks, dipped in sour cacahAng Dtray-MeukAng Dtray-MeukGrilled squid brushed with lime and chilli, sold on skewers along the Kep seafrontAnticuchosAnticuchosGrilled beef-heart skewers marinated in ají panca, evening cartsAntigua black pineappleAntigua black pineappleThe island's famously sweet small pineapple, eaten freshApi con pastelApi con pastelHot purple-corn drink with fried cheese pastry, market morningArepa dominicanaArepa dominicanaSweet cornmeal and coconut milk cake baked with coals above and belowArrowroot porridgeArrowroot porridgeSilky porridge from famed Vincentian arrowroot starchArroz atolladoArroz atolladoSoupy rice cooked with pork, chicken, potato and corianderArroz CaldoArroz CaldoGinger rice porridge with chicken, safflower and fried garlicArroz con patoArroz con patoDuck rice tinted green with coriander and dark beer, northern classic

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Yokhoss

    Mangrove oysters grilled or steamed over coals and eaten with chilli and lime. Ready in 30 minutes prep and 20…

  • Lemon, Lime and Bitters

    Lemonade, lime cordial and a dash of Angostura; the standard pub soft drink. Ready in 3 min prep and 1…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Bajan fish cakes

    Fluffy salt-cod fritters dipped in pepper sauce. Ready in 25 min plus overnight soaking prep and 30 min cooking. 4…

  • Guaro sour

    Cane guaro shaken with lime juice and sugar, served over ice. Ready in 5 min prep and None cooking. 1…