Baku Kitchen! An independent reference of traditional food

lemon

1,013 dishes.

dessertSpurgosCurd or yeast doughnuts fried and rolled in sugarSteak fritesSeared steak with crisp fries, the bistro standard.cocktailStengahWhisky poured half and half with soda water over ice, drunk at sundownStjerneskudOpen sandwich of fried and steamed plaice with shrimp, asparagus and caviar.StollenButtery Christmas fruit bread with marzipan, dusted with sugar.cocktailStraits SlingGin, Benedictine, cherry brandy, lemon and bitters lengthened with sodaStroopwafelThin waffle discs sandwiching warm caramel syrup.SucumbéHot milk beaten with egg, cinnamon and singani, drunk at ChristmasSufganiyahjelly-filled Hanukkah doughnut dusted with sugarSufllaqeGrilled meat wrapped in flatbread with chips, yoghurt sauce and salad.Sukuma wikicollard greens braised with onion and tomato, ugali's daily partnerSultjashRice pudding baked with a browned cinnamon top, eaten cold.cocktailŠumadijski čajhot rakija sweetened with honey and caramel, drunk in winterdessertSupoesiRipe papaya simmered in sweetened coconut cream; eaten hot or chilled.dessertSutlijašrice pudding scented with cinnamon, served cold in bowlsSvařákMulled red wine with cloves, cinnamon and lemon at market standsSvíčkováBeef in creamy root-vegetable sauce with bread dumplings, cranberry.drinkSweet teaHeavily sugared iced black tea, the Southern table stapleSydney Rock OystersSmall intensely mineral oysters eaten raw with lemon on the half shellbreakfastSyrnikicurd-cheese pancakes with jam or condensed milkTa’ameyaherb-green fava-bean falafel crusted with sesame, stuffed into baladi breadTabboulehparsley-dominant salad with bulgur, mint, tomato and lemonTafelspitzBoiled beef with broth, apple-horseradish, and chive sauce.Tagineslow-braised meat, vegetables, olives or prunes cooked in a conical earthenware potTahchinsaffron-yogurt rice cake layered with chicken, cut in golden slabsTamr hindichilled tamarind sharbat, dark and tart, a Ramadan coolerTandoori ChickenYogurt-spice marinated chicken charred in the tandoorTangawisiPungent ginger juice, prized as medicinalTanghuluSkewered hawthorn berries in a crackling candied sugar shellmainTanjiaMarrakshi lamb sealed in a clay urn, slow-cooked in hammam ashesstreet foodTantuniFinely chopped beef cooked on a hot iron plate, rolled in thin lavash.breakfastTapsilogCured beef tapa with garlic fried rice and runny eggTaramasalatawhipped fish-roe dip with bread and lemonsauce & condimentTaratortahini loosened with lemon, garlic and water, poured over fish and falafelTarragon lemonadebright green tarragon soda, sweet and herbal, drunk ice-colddessertTarta de Santiagoalmond cake stenciled with the cross of Saint James

  • Ghriba

    Crackle-topped cookie of almond, coconut or semolina, piled up for feast days. Ready in 30 minutes prep and 20 minutes…

  • Glintvein

    Red wine heated with honey, cloves, cinnamon and orange. Ready in 10 minutes prep and 25 minutes cooking. Serves 6.…

  • Gira

    Lithuanian kvass brewed from rye bread or caraway. Ready in 20 min prep and 30 min cooking. About 4 litres.…

  • Gogosi

    Puffy fried dough rounds, sugared or filled with jam, sold hot. Ready in 30 min prep and 25 min cooking.…

  • Glyko tou koutaliou

    Whole fruits preserved in syrup, served by the spoon to guests. Ready in 40 minutes prep and 1 hour 30…

  • Gnamakoudji

    Sinus-clearing fresh ginger juice with lemon and pineapple. 20 min to prepare. About 2 litres. A drink recipe from Guinea.

  • Gnamankoudji

    Fiery fresh ginger juice sweetened with sugar and lemon. Ready in 20 minutes prep and none cooking. Makes about 1.5…

  • Goombay Smash

    Coconut rum, pineapple and juices in a tall, deceptively strong glass. 5 min to prepare. 1 drink. A cocktail recipe…

  • Grattachecca

    Ice shaved by hand from a block, drenched in fruit syrup and fresh fruit. 10 min to prepare. 1 glass.…

  • Grilled Reef Fish

    Fresh lagoon fish grilled over coals, everyday protein. Ready in 20 minutes prep and 20 minutes cooking. Serves 4. A…