Baku Kitchen! An independent reference of traditional food

lemon

1,013 dishes.

dessertKarabij HalabNut-stuffed semolina domes served under a cloud of white soapwort cream.mainKarađorđeva šniclabreaded rolled veal or pork steak stuffed with kajmakKarbonādePork loin beaten thin, breaded and fried, served with potatoesKarkadedeep-red hibiscus infusion, drunk sweet, hot or icedKarkanjiDeep red hibiscus infusion spiced with ginger and cloves, drunk chilledmainKarp smażonyFried carp fillets served cold or hot on Christmas Eve.street foodKatakatOffal and spices chopped noisily on a flat hot griddleKathi RollParatha wrapped around skewered kebab, raw onion and chutney, eaten walkingKatse troutRainbow trout raised in cold dam water, grilled or smokedwine & spiritKavalan WhiskySubtropically matured single malt, fruity and fast-ageing; drunk neat or in highballs.drinkKawakawa TeaInfusion of heart-shaped native pepper leaves; peppery and slightly bitter.Kawarehgelatinous cow's-foot soup with garlic and cumin, poured over breadmainKebab karazAleppo meatballs simmered with sour cherries, served on flatbreadKebda eskandaraniAlexandrian chili-garlic beef liver, fried and piled into rollsKedjenouChicken and vegetables slow-steamed in a sealed clay canari potKeftedesherbed fried meatballs, classic meze with ouzosoup & stewKelle-bashayakSheep head and trotters simmered for hours into a rich gelatinous broth.KeriboSweet malted barley drink, dark and lightly fizzy but unfermentedbread & pastryKhaliat al-nahlhoneycomb of dough balls stuffed with cream cheese and glazed with syrupKhao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowerdrinkKharroubDark chilled carob infusion, sweet and faintly bitter, poured in Ramadan.Khashwinter dawn soup of beef feet with garlic, dried lavash, vodkaKholodnikcold beet soup with cucumber, egg, dillKhoresh bademjanlamb and aubergine stew soured with unripe grapes or lemonmainKhubeizehWild mallow leaves stewed with onion and olive oil, eaten with flatbread.Kibbehnational dish of pounded bulgur and lamb, fried, baked or rawstreet foodKibbelingBattered fried cod nuggets with garlic-remoulade sauce.Kik alichamild yellow split-pea stew with turmeric and gingermainKinaSea urchin roe scooped raw from the spiny shell, briny and custard-softKinkélibaleaf tea of a Sahel shrub, drunk hot after mealsKir RoyalCrème de cassis topped with champagne, drunk as an apéritifĶīselisBerry or rhubarb juice thickened with starch, eaten with milksalad & sideKisirbulgur salad with pepper paste, pomegranate molasses and herbsKissanguahomemade fermented cornmeal drink, lightly sweetKleftikolamb sealed and slow-baked in a clay ovenKleinaTwisted cardamom doughnuts, a coffee companion.

  • Calzones rotos

    Twisted strips of fried dough dusted with icing sugar. Ready in 40 minutes prep and 20 minutes cooking. About 30…

  • Callos a la madrileña

    Tripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous. Ready in 45 min prep and 4 hr cooking. 6…

  • Çaj mali

    Infusion of dried mountain ironwort stalks, drunk hot with honey. Ready in 5 min prep and 15 min cooking. 4…

  • Caracóis

    Small snails simmered with garlic and oregano, eaten with beer. Ready in 30 minutes prep and 40 minutes cooking. Serves…

  • Canja de galinha

    Chicken simmered with rice and lemon into a light restorative soup. Ready in 20 min prep and 1 hr 15…

  • Caricoles

    Sea snails simmered in celery broth, eaten hot from a cup. Ready in 20 minutes prep and 1 hour cooking.…

  • Carciofi alla romana

    Artichokes braised with mint, garlic, olive oil. Ready in 30 min prep and 40 min cooking. 8 artichokes. A salad…

  • Carciofi alla giudia

    Whole artichokes flattened and twice-fried until the leaves crisp. Ready in 30 min prep and 20 min cooking. 8 artichokes.…

  • Carne en vara

    Beef staked on wooden poles around a fire and roasted slowly. Ready in 1 hour prep and 4 to 6…

  • Carne de porco à alentejana

    Marinated pork cubes fried with clams, coriander and cubed potatoes. Ready in 30 min prep and 40 min cooking. 6…