lemon
1,013 dishes.
Ab-e havij bastanifresh carrot juice with a scoop of saffron ice cream floating in it
Achar GoshtMutton curry cooked with pickling spices, whole green chillies and mustard oil
ÆbleskiverSphere pancake puffs with jam and icing sugar, December treat.
Afrachopped grilled meat with raw onion, mustard and pepper; nightlife ritual
Agua dulceHot drink of dissolved raw cane sugar
Aish el-sarayaSyrup-soaked bread base under thick ashta cream and crushed pistachios.
Aiyu JellyWobbly plant jelly in iced lemon syrup, made from washed creeping-fig seeds
Akabenzcrispy fried pork chunks, beloved bar food with plantains and chili
AkkoubSpiny wild thistle stalks peeled and stewed with lamb or lemon and eggs.
Akoho sy voaniochicken simmered in coconut milk with ginger, northern classic
AkwaduBaked banana with coconut and citrus
AlfajorCookie sandwich of dulce de leche, coated in chocolate or coconut
Aljottagarlicky fish soup with rice, marjoram, lemon
AlkakiTwisted ropes of fried wheat dough soaked in sugar syrup
AllocoFried ripe plantain chunks with chili-onion sauce, often grilled fish or egg
AlmdudlerAlpine herb lemonade, Austria's cherished soft drink.
Aloo KeemaHomestyle minced meat and potato curry eaten with roti
Aloo TamaSour curry of potatoes, fermented bamboo shoots and black-eyed peas
AlvaCrumbly sesame paste block, cut in slabs and eaten with bread.
Ambafenugreek-turmeric pickled mango sauce, Basra's gift to falafel stands
Amêijoas à Bulhão Patoclams in garlic, coriander and white wine
ApfelstrudelPaper-thin strudel pastry around spiced apples and raisins.
Apple pieSpiced apples baked in double crust; the national dessert
AradeibTamarind pods steeped and sweetened into a tart brown drink served cold
Arroz con lecheCreamy cinnamon rice pudding
Arroz docelemon-scented rice pudding dusted with cinnamon
Asa tibsCubed lake fish fried with onion, chili and rosemary
AsadoSlow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurri
Asado de tiraBeef short ribs cut across the bone, grilled slowly over embers
AttiékéTangy fermented cassava couscous served with grilled fish and pepper relish
Avelukwild mountain sorrel dried in braids, cooked with walnuts, onion and lentils
Avgolemonochicken-rice soup thickened with whisked egg-lemon
Awamehcrisp fried dough balls rolled in syrup and sesame
AwazeBerbere loosened with tej or wine into a dark dipping paste for grilled meat
Ayam Rica-RicaChicken cooked with pounded bird's eye chilli, ginger and lime leaf, searingly hot
Azerbaijani teastrong black tea in pear-shaped armudu glasses with jam-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…