lemon
1,013 dishes.
Trout with hamPyrenean river trout pan-fried with cured mountain ham
Tsebhi birsenRed lentil stew simmered with berbere and onion, the fasting-day mainstay
Tsebhi dorhospicy chicken stew with boiled eggs, the festive centerpiece
Ttavaslamb, rice, tomato and cumin baked slowly in a clay pot
Tufahijapoached apple stuffed with walnuts, topped with whipped creamcocktailTuica fiartaPlum brandy boiled with honey, pepper and caramelised sugar, drunk hot.mainTukirGoat or pork cooked with herbs inside a bamboo tube over an open fire
TullumbaFluted fried batter fingers soaked in cool sugar syrup.
TulumbeRidged fried batter fingers soaked cold in sugar syrup, crunchy then sticky.dessertTulumbiGrooved fried batter pieces steeped in syrup, eaten cold.mainTuna SashimiAbundant fresh raw tuna eaten with soy, lime or chilisalad & sideTunisian saladdiced cucumber, tomato, onion and apple with tuna and mintstreet foodTunnbrödsrulleFlatbread roll of hot dog, mashed potato, shrimp salad.dessertTurkish delightchewy rosewater or pistachio cubes dusted with powdered sugarcheese & dairyTvarogfresh curd cheese eaten with sour cream or baked into pancakes
Tzatzikistrained yogurt, cucumber and garlic dip
TzhvzhikLiver and offal fried hard with onion, eaten hot with lavash and vodka.
Ujitangy fermented millet and sorghum porridge, morning staplesalad & sideUlamPlatter of raw jungle leaves and shoots eaten with sambal and rice
Usbancasings stuffed with rice, herbs and offal, steamed or simmered; festive dishdrinkUzvarsmoky dried-fruit compote for feast days
Vada PavMumbai bun with fried potato fritter and garlic chutney
VánočkaBraided sweet Christmas bread with raisins and almondscocktailVarené vínoMulled red wine with cloves and citrus at Christmas marketsmainVarengaZebu beef boiled then shredded and browned in its own fat until crispbread & pastryVatrushkaRound bun with a well of sweetened tvorog curd in the centre.wine & spiritVermutChilled vermouth with soda and olives, drunk before dinnerdessertVerwurelterTwisted knot of fried dough dusted with sugar, eaten warm.
Vi calentRed wine mulled with cinnamon, citrus peel and sugar, drunk after skiing.
Viennese goulashThick paprika beef goulash with bread rolls or dumplings.cocktailVieux CarréRye, cognac, sweet vermouth, Bénédictine and bitters, stirred over icedrinkVimtoDark berry cordial mixed with cold water, poured to break the Ramadan fast.cocktailVin bruleRed wine warmed with sugar, cinnamon, cloves and citrus peel.cocktailVin fiertRed wine mulled with honey, cloves and citrus, drunk in cold months.
VínartertaLayered cake with prune filling, cut in thin slices with coffee.
VisinadaSour cherry syrup diluted with cold water, deep red and tart.-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…