lamb
301 dishes.
charcuterie & curedQadeedsalted meat strips dried in the sun, later cooked with rice
Qeemaminced meat and chickpea stew ladled over plain ricemainQidrehHebron rice and lamb with whole garlic, baked in copper pots
QormaOnion-based braise of meat or vegetables, eaten with rice or naan
Qutabthin half-moon flatbread filled with greens, meat or pumpkin, griddled
Quziwhole roasted lamb over spiced rice with nuts and raisinsmainRaspeballGrey grated-potato dumplings with salted lamb, a Thursday ritual.
Rogan JoshKashmiri lamb curry stained red with mild Kashmiri chiliescharcuterie & curedRúllupylsaPressed, rolled lamb flank spiced and sliced thin onto flatbread.soup & stewSalonaeveryday spiced tomato stew of meat or fish
Saloonahome-style spiced meat and vegetable stew
Saltahbubbling meat stew topped with whipped fenugreek froth; national lunch
Samboosathin fried pastry triangles of meat, cheese or vegetables
SamsaBaked pastry parcels of minced meat, onion and fat from a tandyr oven.
Seco de chivoGoat braised with naranjilla and beer, yellow rice alongsidemainSeco de corderoLamb braised in cilantro-chicha sauce with beans and ricestreet foodSekuwaChar-grilled skewered meat marinated in Nepali spices
Sfihaopen-faced spiced meat pies with pomegranate tang; Baalbek's pride
Shah plovcrown of rice, dried fruit and meat baked inside a lavash crustmainShaiyahPan-fried chunks of lamb or goat with onion and chilisoup & stewShakriyehlamb simmered in warm cooked yogurt, ladled over rice
Sharba libiyalamb, orzo, tomato and dried-mint Ramadan soup, dusted with bzar spicecharcuterie & curedSharmoutStrips of beef or goat sun-dried to leather, then pounded into soups
Shashlikmarinated meat skewers grilled over coals
ShashlykSkewers of mutton and fat grilled over coals with onion and vinegar.
ShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.
Sheep tongue souseSheep tongue simmered in a peppery lime and onion brothmainSheikh al-mahshizucchini stuffed with lamb and pine nuts, baked in yogurt saucemainShepherd’s pieMinced lamb in gravy under browned mashed potato.
Shish barakmeat dumplings simmered in hot yogurt saucemainShivit oshibright green dill noodles topped with meat and vegetable stewsoup & stewShorbat habwheat and lamb soup that opens the Ramadan iftar
Shorpomutton broth with potato and herbs
ShorwaSlow-simmered lamb, potato and bean broth; bread is torn insoup & stewShurbacracked wheat or oat soup with lamb, drunk at sunset in Ramadansoup & stewShurboslow lamb soup with potato and chickpeas
Qeemaminced meat and chickpea stew ladled over plain ricemainQidrehHebron rice and lamb with whole garlic, baked in copper potsQormaOnion-based braise of meat or vegetables, eaten with rice or naanQutabthin half-moon flatbread filled with greens, meat or pumpkin, griddledQuziwhole roasted lamb over spiced rice with nuts and raisinsmainRaspeballGrey grated-potato dumplings with salted lamb, a Thursday ritual.Rogan JoshKashmiri lamb curry stained red with mild Kashmiri chiliescharcuterie & curedRúllupylsaPressed, rolled lamb flank spiced and sliced thin onto flatbread.soup & stewSalonaeveryday spiced tomato stew of meat or fishSaloonahome-style spiced meat and vegetable stewSaltahbubbling meat stew topped with whipped fenugreek froth; national lunchSamboosathin fried pastry triangles of meat, cheese or vegetablesSamsaBaked pastry parcels of minced meat, onion and fat from a tandyr oven.Seco de chivoGoat braised with naranjilla and beer, yellow rice alongsidemainSeco de corderoLamb braised in cilantro-chicha sauce with beans and ricestreet foodSekuwaChar-grilled skewered meat marinated in Nepali spicesSfihaopen-faced spiced meat pies with pomegranate tang; Baalbek's prideShah plovcrown of rice, dried fruit and meat baked inside a lavash crustmainShaiyahPan-fried chunks of lamb or goat with onion and chilisoup & stewShakriyehlamb simmered in warm cooked yogurt, ladled over riceSharba libiyalamb, orzo, tomato and dried-mint Ramadan soup, dusted with bzar spicecharcuterie & curedSharmoutStrips of beef or goat sun-dried to leather, then pounded into soupsShashlikmarinated meat skewers grilled over coalsShashlykSkewers of mutton and fat grilled over coals with onion and vinegar.ShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.Sheep tongue souseSheep tongue simmered in a peppery lime and onion brothmainSheikh al-mahshizucchini stuffed with lamb and pine nuts, baked in yogurt saucemainShepherd’s pieMinced lamb in gravy under browned mashed potato.Shish barakmeat dumplings simmered in hot yogurt saucemainShivit oshibright green dill noodles topped with meat and vegetable stewsoup & stewShorbat habwheat and lamb soup that opens the Ramadan iftarShorpomutton broth with potato and herbsShorwaSlow-simmered lamb, potato and bean broth; bread is torn insoup & stewShurbacracked wheat or oat soup with lamb, drunk at sunset in Ramadansoup & stewShurboslow lamb soup with potato and chickpeas-
Manti
Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…
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Abgoosht
Lamb-chickpea broth drunk with bread, solids mashed and eaten separately. Ready in 20 min prep and 3 hr cooking. 4…
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Achar Gosht
Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…
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Adana kebab
Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…
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Akkoub
Spiny wild thistle stalks peeled and stewed with lamb or lemon and eggs. Ready in 1 hour, mostly cleaning prep…
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Arayes
Pita halves packed with spiced minced lamb and grilled until crisp. Ready in 20 min prep and 20 min cooking.…