lamb
301 dishes.
mainMatazizdiscs of dough simmered in meat and vegetable stew until soft
Mbakbakapasta cooked directly in a spicy chickpea and lamb tomato broth
Mbattanpotato slices sandwiching spiced minced meat, battered and friedmainMechouiwhole lamb roasted over desert coals, carved by hand for guests
Merguezspicy grilled lamb sausage with harissa, tucked into crusty breadmainMhamsalarge hand-rolled couscous grains simmered in a spicy lamb and chickpea brothstreet foodMichopochunks of goat or beef grilled at taverns with chilifermented & pickledMirisSheep fat fermented with onion into a rich paste stirred into stews
Mish në hellwhole lamb or kid turned on a spit over embers
Mish në saçlamb or veal baked under a metal dome covered with embersstreet foodMishkakcharcoal meat skewers brushed with tamarind, sold roadside at dusksoup & stewMoshhurdamung bean and rice porridge with lamb and tomato
Moussakabaked layers of eggplant, spiced lamb mince, béchamelmainMrouziahoneyed lamb tagine with raisins, almonds and ras el hanout
MtewemMeatballs and lamb simmered in a garlic-heavy sauce with cinnamon and chickpeasstreet foodMuchomocharcoal-grilled meat skewers sold at roadside standsmainMugalgallamb or liver flash-fried with pepper and onion in a shallow panstreet foodMurtabakGriddled roti parcel stuffed with spiced minced meat and egg
NtabaCharcoal-grilled goat, Kinshasa nightlife staple
Nyama chomaslow-grilled goat or beef shared with kachumbari and beermainOjjaeggs scrambled into spicy tomato-pepper sauce, often with merguez or shrimp
Oromocoiled steamed dough roll layered with meat or vegetables
Oshi palavUNESCO-listed pilaf of rice, carrots and meat eaten from one dish
Pachasheep's head and trotters simmered overnight; weekend ritualmainPachamancaMeats and tubers steamed underground on hot stones, Andean feast
PalawTurkmen pilaf of rice, mutton and carrots cooked in kazancharcuterie & curedPastramă de oaiesalted, spiced and smoked mutton, grilled and eaten with mămăligăcharcuterie & curedPastrmasalted and air-dried mutton, cooked into beans or eaten sliced
Pekaoctopus, lamb or veal slow-baked under an ember-covered bell
Pepe soupFiery clear broth of goat, fish or offal spiked with country pepper
Pepper soupfiery clear broth of goat or fish with country peppersbread & pastryPideboat-shaped flatbread baked with cheese, minced meat or sucukmainPinnekjøttSalted lamb ribs steamed over birch twigs at Christmas.street foodPiroshkiFried buns stuffed with minced mutton, potato or cabbage; sold from kiosks.
Pitilamb, chickpeas and chestnuts baked in individual clay crocks; Sheki pride
Plovsaffron rice crowned with lamb, chestnuts and dried fruit; dozens of varieties
Mbakbakapasta cooked directly in a spicy chickpea and lamb tomato brothMbattanpotato slices sandwiching spiced minced meat, battered and friedmainMechouiwhole lamb roasted over desert coals, carved by hand for guestsMerguezspicy grilled lamb sausage with harissa, tucked into crusty breadmainMhamsalarge hand-rolled couscous grains simmered in a spicy lamb and chickpea brothstreet foodMichopochunks of goat or beef grilled at taverns with chilifermented & pickledMirisSheep fat fermented with onion into a rich paste stirred into stewsMish në hellwhole lamb or kid turned on a spit over embersMish në saçlamb or veal baked under a metal dome covered with embersstreet foodMishkakcharcoal meat skewers brushed with tamarind, sold roadside at dusksoup & stewMoshhurdamung bean and rice porridge with lamb and tomatoMoussakabaked layers of eggplant, spiced lamb mince, béchamelmainMrouziahoneyed lamb tagine with raisins, almonds and ras el hanoutMtewemMeatballs and lamb simmered in a garlic-heavy sauce with cinnamon and chickpeasstreet foodMuchomocharcoal-grilled meat skewers sold at roadside standsmainMugalgallamb or liver flash-fried with pepper and onion in a shallow panstreet foodMurtabakGriddled roti parcel stuffed with spiced minced meat and eggNtabaCharcoal-grilled goat, Kinshasa nightlife stapleNyama chomaslow-grilled goat or beef shared with kachumbari and beermainOjjaeggs scrambled into spicy tomato-pepper sauce, often with merguez or shrimpOromocoiled steamed dough roll layered with meat or vegetablesOshi palavUNESCO-listed pilaf of rice, carrots and meat eaten from one dishPachasheep's head and trotters simmered overnight; weekend ritualmainPachamancaMeats and tubers steamed underground on hot stones, Andean feastPalawTurkmen pilaf of rice, mutton and carrots cooked in kazancharcuterie & curedPastramă de oaiesalted, spiced and smoked mutton, grilled and eaten with mămăligăcharcuterie & curedPastrmasalted and air-dried mutton, cooked into beans or eaten slicedPekaoctopus, lamb or veal slow-baked under an ember-covered bellPepe soupFiery clear broth of goat, fish or offal spiked with country pepperPepper soupfiery clear broth of goat or fish with country peppersbread & pastryPideboat-shaped flatbread baked with cheese, minced meat or sucukmainPinnekjøttSalted lamb ribs steamed over birch twigs at Christmas.street foodPiroshkiFried buns stuffed with minced mutton, potato or cabbage; sold from kiosks.Pitilamb, chickpeas and chestnuts baked in individual clay crocks; Sheki pridePlovsaffron rice crowned with lamb, chestnuts and dried fruit; dozens of varieties-
Manti
Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…
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Abgoosht
Lamb-chickpea broth drunk with bread, solids mashed and eaten separately. Ready in 20 min prep and 3 hr cooking. 4…
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Achar Gosht
Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…
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Adana kebab
Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…
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Akkoub
Spiny wild thistle stalks peeled and stewed with lamb or lemon and eggs. Ready in 1 hour, mostly cleaning prep…
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Arayes
Pita halves packed with spiced minced lamb and grilled until crisp. Ready in 20 min prep and 20 min cooking.…