herbs
425 dishes.
BetonBecherovka lengthened with tonic water over ice
BhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper cone
BichakSmall triangular turnovers filled with spiced potato, herbs or minced meat, fried crispfermented & pickledBikalgaFermented roselle seeds pressed into dark balls and crumbled into sauceswine & spiritBiskaIstrian grape brandy infused with mistletoe, herbal and slightly bitter.
BissapDried hibiscus calyces steeped with sugar, mint or ginger and drunk very coldsnackBlack puddingRice-stuffed blood sausage, weekend delicacysoup & stewBo KhoLemongrass beef stew mopped up with baguettestreet foodBo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackenssoup & stewBoat NoodlesIntense pork or beef noodle soup enriched with blood, in small bowls
BoborRice porridge with fried garlic, herbs and pickles, eaten before dawnwine & spiritBois bandéBark-infused rum sold as a strengthening aphrodisiac tonicfermented & pickledBoquerones en vinagreraw anchovies cured white in vinegar with garlic and parsleysnackBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hot
BramboračkaRustic potato soup with forest mushrooms and marjoram.
BramborákGarlic-marjoram potato pancake fried crisp.snackBua MalusAreca nut with betel leaf and lime, chewed constantly and offered to guests
Bubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at Ramadan
Buchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomachsoup & stewBun Bo HueSpicy lemongrass beef noodle soup from the imperial citymainBun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbsmainBun Thit NuongRice vermicelli bowl with charred pork, herbs and nuoc chamwine & spiritBush rumWhite rum steeped with roots, barks, herbs and fruit in large jarsdrinkBush teaHot infusion of lemongrass, soursop leaf or mint, drunk morning and night
Çaj maliInfusion of dried mountain ironwort stalks, drunk hot with honey.cocktailCaña con rudaCane spirit steeped with rue, drunk in one shot on August firstcocktailCapitánPisco and sweet vermouth stirred with ice and served up
Caprese saladmozzarella, tomato and basil with olive oilsnackCaracóissmall snails simmered with garlic and oregano, eaten with beermainCari ouriteoctopus curry simmered with thyme and spicesmainCari pouleChicken curry with thyme and curry leaves, served with rice and satini
CaricolesSea snails simmered in celery broth, eaten hot from a cup
Carn a la llosaMeat grilled at table on a heated stone slab with herbs and salt.mainCarne de porco à alentejanamarinated pork cubes fried with clams, coriander and cubed potatoes-
Absinthe
Green anise and wormwood spirit clouded with iced water. A wine & spirit recipe from Switzerland.
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Air Katira
Milk drink thickened with gum tragacanth, basil seeds and malva nuts. Ready in 15 min prep and none cooking. 6…
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Aguadito de pollo
Brothy cilantro rice soup with chicken; late-night revival. Ready in 25 min prep and 45 min cooking. 6 servings. A…
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Akra
Spiced malanga fritters, a street favorite. Ready in 30 min prep and 20 min cooking. About 24. A snack recipe…
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Ajapsandali
Summer ratatouille of eggplant, tomato, pepper and herbs. Ready in 25 min prep and 50 min cooking. 6 servings. A…
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Ají
Cilantro-scallion chili salsa spooned over empanadas and grilled meats. Ready in 15 minutes prep and none cooking. About 400 ml.…
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Almdudler
Alpine herb lemonade, Austria’s cherished soft drink. Ready in 20 min prep and 15 min cooking. 2 litres. A drink…
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Alivenci
Cornmeal and cheese cakes baked with dill and sour cream. Ready in 25 min prep and 45 min cooking. 8…
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Aljotta
Garlicky fish soup with rice, marjoram, lemon. Ready in 30 min prep and 50 min cooking. 6 servings. A soup…
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Amêijoas à Bulhão Pato
Clams in garlic, cilantro and white wine. Ready in 15 min prep and 8 min cooking. 2 as a main,…