Baku Kitchen! An independent reference of traditional food

grape

65 dishes.

AbgoraSour juice pressed from unripe grapes, used instead of lemon in stews.Aceto balsamico di Modenasyrupy aged vinegar from cooked grape must, used by the dropArak eshkoliyotArak poured long over ice with fresh grapefruit juice, clouding milky white.Areni winedry red wine from the Areni grape grown in Vayots Dzorwine & spiritArmenian brandyoak-aged grape brandy from the Ararat valley, famously favored by ChurchillAustralian ShirazDense peppery red from Barossa and Hunter vineyards, the country's flagship winemainBobotieCape Malay curried beef bake with golden egg custard and chutneywine & spiritBordeaux wineRed blends of cabernet and merlot from the Gironde, aged in oak.CarménèreDeep red wine with herbal, peppery notes, Chile's signature grapeChurchkhelastrung walnuts dipped in thickened grape must, dried into chewy candlesClericóWhite wine punch with chopped fruit, served cold at ChristmasDebs w rashigrape molasses swirled into tahini and scooped up with breadDijon mustardSmooth sharp mustard used in vinaigrettes, sauces and on cold meats.street foodDjevrekChewy sesame-crusted bread ring sold from street stands and kiosks.Doshabdark syrup boiled down from mulberries or grapes, spooned over pastriesEnsaladaChilled fruit punch of chopped apple, pineapple and lettuce in juicewine & spiritFernet-BrancaBitter herbal amaro, drunk long with cola or neat as a digestifstreet foodFruit ChaatChopped seasonal fruit tossed with chaat masala, lemon and a little syrupwine & spiritGrüner VeltlinerPeppery dry white wine, Austria's signature grape, drunk young.drinkHardaliyeNon-alcoholic fermented grape drink flavoured with crushed mustard seed and cherry leaves.wine & spiritIcewineIntensely sweet wine pressed from grapes left to freeze solid on the vineJallabdate-grape molasses drink with rosewater, pine nuts and crushed icewine & spiritKallmetnative red grape of the Lezhë hills giving soft, dark winesKhashilThick wheat-flour porridge served with melted butter and dark grape syrup.Khoresh bademjanlamb and aubergine stew soured with unripe grapes or lemonwine & spiritKonjak SkenderbeuAmber Albanian grape brandy aged in oak, drunk after dinner.Koulourisesame-crusted bread ring sold from morning cartscocktailKuvano vinoRed wine simmered with sugar, cloves and citrus, served hot.wine & spiritLebanese wineBekaa Valley reds and whites, often blended in a Bordeaux stylewine & spiritMalbecDark, plummy red wine from Mendoza's high-altitude vineyardswine & spiritMascara winedeep, robust red from the Mascara highlands, Algeria's best-known appellationmainMigasshepherd's fried breadcrumbs with chorizo, peppers, grapesdrinkMustCloudy sweet grape juice from the crush, drunk before it ferments.NamaFresh sea grapes seaweed served with coconut and lemonwine & spiritNapa Valley Cabernet SauvignonDense, ripe red wine from California's benchland vineyards, aged in oaksnackNavatamber crystallised sugar on a string, dissolved slowly into tea

  • Turshu

    Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…

  • Vin de Constance

    Golden sweet Muscat from Constantia, unfortified and honeyed. Ready in 15 min to serve prep and 3 to 4 years…

  • Abgora

    Sour juice pressed from unripe grapes, used instead of lemon in stews. Ready in 45 minutes prep and none cooking.…

  • Aceto balsamico di Modena

    Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…

  • Armenian brandy

    Oak-aged grape brandy from the Ararat valley, famously favored by Churchill. Ready in 3 min to pour prep and 3…

  • Debs w rashi

    Grape molasses swirled into tahini and scooped up with bread. Ready in 5 minutes prep and none cooking. Serves 4.…

  • Dijon mustard

    Smooth sharp mustard used in vinaigrettes, sauces and on cold meats. 15 min to prepare. 1 jar, about 300 g.…

  • Djevrek

    Chewy sesame-crusted bread ring sold from street stands and kiosks. Ready in 30 min prep and 20 min cooking. 8…

  • Doshab

    Dark syrup boiled down from mulberries or grapes, spooned over pastries. Ready in 45 min prep and 4 hr cooking.…

  • Ensalada

    Chilled fruit punch of chopped apple, pineapple and lettuce in juice. Ready in 30 min prep and none cooking. 2…