Baku Kitchen! An independent reference of traditional food

grape

65 dishes.

PalouzesGrape must thickened with flour into a set pudding, eaten with almonds.Pelamushithick grape-must pudding set in squareswine & spiritPinotageDark smoky red grape unique to South Africa, tasting of plum and coffeewine & spiritPiscoClear grape brandy distilled to strength, with no water or wood addedQvevri wineamber and red wines fermented in buried clay vessels; 8,000-year traditionRakigrape or plum spirit, offered as welcomeRatafiagreen-walnut and herb liqueur steeped in the sun, drunk after mealsSalad Shirazidiced cucumber, tomato and onion in lime-mint dressingSalpicónChopped fruit in watermelon juice or soda, eaten with a spoonSaperavideep red wine from a grape whose flesh is red as well as its skincocktailSaudi champagnesparkling apple juice with mint, lemon and sliced fruit, poured at restaurantsSharotswalnut strings dipped repeatedly in thickened grape or mulberry syrupSherryfortified Andalusian wine aged in solera, from dry fino to sweet PXShir BerenjSlow-simmered milk and rice pudding scented with cardamom, eaten coolstreet foodSimitsesame-crusted bread ring sold from carts; eaten with tea and cheeseSinganiAromatic brandy distilled from high-altitude Muscat of Alexandria grapesdrinkSiraLightly fermented grape must, cloudy and sweet-sour, drunk cold at kebab houses.Soutzoukosalmond strings repeatedly dipped in set grape mustSparkling ShirazFizzy dark red wine, berry-rich and off-dry; drunk at Christmas lunch.TanghuluSkewered hawthorn berries in a crackling candied sugar shellwine & spiritTannatDark tannic red wine, Uruguay's national grape, drunk with asadoTé con téStrong black tea laced with singani, sugar and lemon, drunk hotdrinkTizanaChopped fruit in juice or soda, served in a cup with a spoonTklapiSheet of sun-dried fruit puree, sour and leathery, torn off in strips.wine & spiritTorrontésAromatic white wine, floral on the nose and dry on the palatefermented & pickledTurshuvegetables and fruit pickled in vinegar and set out beside pilafwine & spiritVermutChilled vermouth with soda and olives, drunk before dinnerwine & spiritVin de ConstanceGolden sweet Muscat from Constantia, unfortified and honeyedcheese & dairyVorarlberger BergkäseHard raw-milk alpine cheese, firm and fruity, aged for months.

  • Fernet-Branca

    Bitter herbal amaro, drunk long with cola or neat as a digestif. Ready in 5 min to serve prep and…

  • Fruit Chaat

    Chopped seasonal fruit tossed with chaat masala, lemon and a little syrup. Ready in 25 minutes prep and none cooking.…

  • Hardaliye

    Non-alcoholic fermented grape drink flavoured with crushed mustard seed and cherry leaves. 20 min to prepare. About 2 litres. A…

  • Jallab

    Date-grape molasses drink with rosewater, pine nuts and crushed ice. 10 min to prepare. 4 glasses. A drink recipe from…

  • Khashil

    Thick wheat-flour porridge served with melted butter and dark grape syrup. Ready in 5 minutes prep and 40 minutes cooking.…

  • Khoresh bademjan

    Lamb and aubergine stew soured with unripe grapes or lemon. Ready in 30 min prep and 2 hr cooking. 6…

  • Konjak Skenderbeu

    Amber Albanian grape brandy aged in oak, drunk after dinner. Ready in n/a, produced at the distillery prep and 5…

  • Koulouri

    Sesame-crusted bread ring sold from morning carts. Ready in 30 min prep and 20 min cooking. 8 rings. A street…

  • Kuvano vino

    Red wine simmered with sugar, cloves and citrus, served hot. Ready in 10 minutes prep and 25 minutes cooking. Serves…

  • Migas

    Shepherd’s fried breadcrumbs with chorizo, peppers, grapes. Ready in 20 min prep and 45 min cooking. 6 servings. A main…