Baku Kitchen! An independent reference of traditional food

ginger

781 dishes.

Pili piliPili piliCrushed hot chili paste set on the table beside every dishPimentoPimentoDried berry tasting of clove, nutmeg and cinnamon, the heart of jerk seasoningPinakbetPinakbetIlocano vegetable stew of bitter melon, okra and squash flavoured with bagoongPing PaPing PaWhole Mekong fish stuffed with lemongrass, salt-crusted and grilled upright on a stickPinonPinonGari cooked in spicy red tomato broth, often with fried fishPiparkoogidPiparkoogidThin spiced gingerbread cut into shapes and iced at ChristmasPiparkūkasPiparkūkasVery thin snapping spiced biscuits baked all through AdventPiri-piriPiri-piriCrushed malagueta chili in palm oil, set on the table with everythingPiyajuPiyajuFritters of ground lentils and sliced onion, fried crisp and saltyPleah Sach KoPleah Sach KoThin raw beef cured in lime juice with herbs, shallot and roasted rice powderPoisson braiséPoisson braiséChari River capitaine grilled over coals with chili, onion and limePoisson yéménitePoisson yéméniteWhole fish butterflied, spiced and slapped onto the wall of a clay tandoorPolos CurryPolos CurryYoung green jackfruit simmered dark with roasted spicesPopcorn ChickenPopcorn ChickenBite-size fried chicken tossed with fried basil and white pepperPorc-épicPorc-épicBrush-tailed porcupine smoked then stewed in bush-mango or palm saucePoulet au cocoPoulet au cocochicken simmered in coconut milk and turmericPoulet bicyclettePoulet bicycletteLean free-range chicken charcoal-grilled with lime and chiliPoulet braiséPoulet braiséCharcoal-grilled marinated chicken, maquis classic with attiékéPoulet DGPoulet DGDirecteur Général chicken sautéed with ripe plantains and vegetablesPoulet FishPoulet FishPrized deep-water snapper, grilled or steamed, named for chicken-tender fleshPoulet moambéPoulet moambéChicken stewed in moambé palm butter, with rice or chikwanguePoulet téléviséPoulet téléviséWhole chickens turning on spits behind glass-fronted roadside ovensPrahok KtisPrahok KtisFermented fish and minced pork coconut dip with crunchy vegetablesPryanikPryanikspiced honey gingerbread, Tula's stamped classicPuff-puffPuff-puffFried dough with beans and corn pap, the beignets-haricot comboPulut PanggangPulut PanggangBanana-leaf grilled sticky rice rolls with spiced dried-shrimp fillingPwason griyePwason griyegrilled catch-of-the-day with garlic, ginger and chili bastePyongyang NaengmyeonPyongyang NaengmyeonChewy buckwheat noodles in icy beef-radish broth, the capital's signature dishQaxwoQaxwoCoffee brewed with ginger and cardamom, poured sweet in small cupsQishrQishrspiced coffee-husk infusion with ginger; homeland of coffeeQuentãoQuentãoHot cachaça mulled with ginger, cloves, cinnamon and sugarRabarbarasultaRabarbarasultaThick rhubarb jam eaten on pancakes, flatbread and skyrRagoût d’ignameRagoût d’ignameYam simmered with tomato, onion and modest meatRajmaRajmaKidney-bean curry ladled over steamed rice, north Indian comfortRakhine Mont DiRakhine Mont DiRice noodles with fiery fish broth and lemongrass from the western coastRamenRamenWheat noodles in pork, soy or miso broth with chashu and egg

  • Curry duck

    Duck curried with green seasoning, river-lime favorite. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves 6.…

  • Dahi Bara

    Lentil dumplings soaked in whipped yoghurt with tamarind and chaat masala. Ready in 30 minutes prep and 30 minutes cooking.…

  • Dakgalbi

    Chuncheon stir-fry of chicken, cabbage and rice cakes in gochujang. Ready in 20 min prep and 30 min cooking. 4…

  • Dagaa

    Sun-dried lake sardines fried with onion, tomato and chili. Ready in 25 min prep and 25 min cooking. 4 servings.…

  • Danbauk

    Burmese biryani of chicken and rice, festive favourite. Ready in 40 min prep and 1 hr 30 min cooking. 8…

  • Dal Makhani

    Black lentils simmered overnight with butter and cream. Ready in 20 min prep and 5 hr cooking. 8 servings. A…

  • Dakuwa

    Balls of roasted peanut, millet and ginger, pressed hard and chewy. Ready in 30 min prep and 10 min cooking.…

  • Debyaza

    Pumpkin cooked down with dates, dried fruit, nuts and spices into a thick preserve. Ready in 45 minutes prep and…

  • Danzai Noodles

    Tainan shrimp-broth noodles topped with minced pork and a single shrimp. Ready in 40 minutes prep and 1 hour cooking.…

  • Darasa

    Grated green banana wrapped in banana leaf and boiled, eaten with fish. Ready in 45 minutes prep and 45 minutes…