Baku Kitchen! An independent reference of traditional food

ginger

781 dishes.

KatakatKatakatOffal and spices chopped noisily on a flat hot griddleKathi RollKathi RollParatha wrapped around skewered kebab, raw onion and chutney, eaten walkingKati katiKati katiFire-grilled chicken finished in palm oil, eaten with corn fufuKatkat banannKatkat banannGreen plantain simmered in coconut milk with salted or fresh fishKavaabuKavaabuFried balls of tuna, rice and coconut spiced with curry leaf and chilliKawakawa TeaKawakawa TeaInfusion of heart-shaped native pepper leaves; peppery and slightly bitter.Kecap ManisKecap ManisThick sweet soy syrup heavy with palm sugar, brushed on satay and stirred into riceKedjenouKedjenouChicken and vegetables slow-steamed in a sealed clay canari potKefta tagineKefta taginespiced meatballs simmered in tomato sauce, finished with poached eggsKeke Pua’aKeke Pua’aSteamed or baked buns filled with seasoned minced pork.KeleweleKeleweleRipe plantain cubes fried with ginger, chili and nutmegKenyan chaiKenyan chaistrong milky tea boiled with sugar, drunk all dayKenyan coffeeKenyan coffeeBright, blackcurrant-sharp arabica from the volcanic slopes around Mount KenyaKerak TelorKerak TelorBetawi glutinous-rice omelette with spiced coconut, Jakarta fairsKhao Man GaiKhao Man GaiPoached chicken on garlic rice with fermented-bean ginger sauceKhao Piak SenKhao Piak SenChewy tapioca-rice noodles in gingery chicken brothKhao PoonKhao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowerKhao SoiKhao SoiChiang Mai coconut curry noodles topped with crispy noodles and picklesKik alichaKik alichamild yellow split-pea stew with turmeric and gingerKilishiKilishiBeef sliced paper thin, sun-dried, coated in spiced groundnut paste and dried againKimchiKimchiNorthern-style fermented cabbage, milder and juicier than southern versionsKinilawKinilawRaw fish cured in vinegar, calamansi, ginger and coconutKinkélibaKinkélibaleaf tea of a Sahel shrub, drunk hot after mealsKissanguaKissanguahomemade fermented cornmeal drink, lightly sweetKjøttkakerKjøttkakerRustic beef patties in brown gravy with pea stew.KoeksisterKoeksisterplaited doughnut soaked in cold syrup, crisp then stickyKoesisterKoesisterSpiced fried dough ball soaked in syrup and rolled in coconutKoklo méméKoklo méméChili-rubbed grilled chicken with fiery tomato dipKokodaKokodaRaw fish cured in lime, dressed with coconut milk, chili and onionKola KandaKola KandaGreen herbal porridge of rice, coconut milk and pounded medicinal leavesKolikoKolikoGolden fried yam wedges with chili powderKondreKondreSpiced plantain and goat one-pot stew from the WestKonkoéKonkoésmoked catfish soup sharp with garlic, pepper and limeKonparètKonparètDense spiced coconut bread with ginger and nutmeg, sliced thickKontomire stewKontomire stewCocoyam-leaf palava stew with egusi seeds and smoked fishKooseKooseFried bean-flour fritters, morning partner to Hausa koko

  • Bonbon siwo

    Dense molasses and ginger cookies, spiced and chewy. Ready in 30 minutes prep and 20 minutes cooking. About 30 cookies.…

  • Bossam

    Boiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjang. Ready in 30 min prep and 1…

  • Bouyon bred

    Quick broth of local greens and ginger. Ready in 20 minutes prep and 20 minutes cooking. Serves 6. A soup…

  • Boulettes

    Sino-Mauritian steamed dumplings served in clear broth. Ready in 45 min prep and 30 min cooking. 4 servings. A street…

  • Bouillie

    Hot millet porridge with milk, sugar and peanut. Ready in 10 min prep and 25 min cooking. 4 servings. A…

  • Bouillon brèdes

    Light greens broth poured over rice. Ready in 25 minutes prep and 25 minutes cooking. Serves 6. A soup &…

  • Briani

    Mauritian biryani slow-steamed with marinated meat and saffron potatoes. Ready in 1 hour prep and 1 hour 30 minutes cooking.…

  • Buddha Jumps Over the Wall

    Lavish Fujian pot of abalone, sea cucumber, ham and mushrooms simmered in wine. Ready in 2 days, mostly soaking prep…

  • Bubur Pedas

    Toasted rice and coconut porridge with many herbs and vegetables, served at Ramadan. Ready in 1 hour prep and 1…

  • Bulla cake

    Dense molasses and ginger cake eaten with avocado or cheese. Ready in 20 min prep and 25 min cooking. 8…