ginger
781 dishes.
DuletMinced tripe, liver and beef fried with butter, chili and cardamom
Durban curryBlazing red mutton or bean curry, oil-slicked and served with rice or bread
Egusi puddingGround melon seeds steamed in banana leaves into a firm savoury cake
Eritrean coffee ceremonyGreen beans roasted, pounded and brewed in a clay jebena over three rounds
EscargotsGiant land snails skewered and grilled with chili at roadside braziers
Escargots braisésGiant land snails grilled on skewers with chili and onion at night stalls
Fah-fahpeppery goat and vegetable soup eaten with spongy bread
Fakoyearomatic jute-leaf and meat stew of the Songhai north, over rice
FalernumSweet lime, clove, almond and ginger liqueur, splashed into rum drinks
Fatayafried pastry pockets of spiced fish or meat
FekeGrilled octopus simmered in rich coconut cream
Fernet-BrancaBitter herbal amaro, drunk long with cola or neat as a digestif
FeuLao beef noodle soup served with a tray of herbs, lime and chilli
Fihunu MasFish basted with chili paste and grilled over coals
Fish Ambul ThiyalSour dry tuna curry preserved with goraka fruit
Fish AmokFish in coconut-kroeung custard steamed in a banana-leaf cup
Fish CutletsBreadcrumbed balls of spiced tuna and potato, deep-fried and eaten with sambol
Fish Head CurryRed snapper head in South Indian curry with okra and aubergine
Fish in Coconut CreamFresh reef fish simmered in coconut cream with greens, coastal staple
Fish SuruwaIndo-Fijian fish curry with coconut milk, tomato and spices
FlyLightly fermented sweet potato or cassava drink spiced with ginger and cloves
FolereHibiscus juice, Cameroon's take on bissap
FonioFouta Djallon's featherlight steamed grain with leaf or peanut sauces
Forralt borRed wine heated with cloves, cinnamon and orange, sold in mugs.
Fouga deyaychicken buried under spiced rice with dried lime and raisins
Frango à cafrealChicken marinated in green chili, garlic and coriander, then grilled hard
Fruit Bat SoupWhole fruit bat simmered in coconut milk with ginger, famed island delicacy
FufuStiff cassava-corn flour swallow rolled to scoop stews
Fura da nonospiced millet dough balls swirled into tangy fermented milk
GaboutDough dumplings simmered in a spiced meat and tomato stew.
Gahwacardamom-saffron coffee with dates, diwaniya essential
GalbiMarinated beef short ribs grilled over charcoal
GamjatangSpicy pork backbone stew with potatoes and perilla leaves
Ganfanrice topped with stir-fried meat, vegetables and a sharp sauce
Ganjang GejangRaw blue crab marinated in soy sauce, sucked straight from the shell
GatsbyCape Town foot-long roll crammed with chips and masala steak-
Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…