ginger
781 dishes.
Halwa PuriWeekend spread of fried puris, semolina halwa and chickpea curry
Hamhung NaengmyeonExtra-chewy potato-starch noodles in fiery sauce, often topped with raw skate
Hamlicollard greens sautéed with garlic and oil
Hamour mashwigrilled grouper rubbed with baharat, served with rice and lime
Hariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fast
Hasawi riceShort red rice cooked with lamb, tomato and loomi in one pot.
Hausa kokoSpiced fermented millet porridge sold at dawn
Hawaijyellow spice blend for soups; a sweeter version scents coffee
Hena ritraPork or beef simmered in its own fat until dark and caramelised
Henakisoa sy amalonaPork belly stewed with freshwater eel and greens over rice
Hilib ariGoat meat boiled then fried in its own fat, piled on rice with banana
Hilib geelCamel meat simmered or grilled, served with rice or flatbread
HlintveinMulled red wine with honey, cinnamon and citrus, served hot.
HoentayHaa Valley buckwheat dumplings stuffed with turnip greens and cheese
HõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas market
Hot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetables
HtamaneFestival sticky rice kneaded with peanuts, sesame, ginger and oil
Hu TieuSouthern pork-and-seafood noodle soup, served clear or dry
Hulu murSpiced fermented sorghum flakes dissolved in water into a fragrant cold drink
Hyderabadi HaleemWheat, lentils and mutton pounded to a paste and eaten during Ramadan
Icyayi cy’amataBlack tea boiled in milk with ginger and sugar
Ika VakaloloReef fish simmered in thick coconut cream with onion and chili
Ikan BakarBanana-leaf grilled fish slathered with sambal
Ikan SabukoGrilled mackerel with tamarind marinade, basil and capsicum
IkayakiWhole squid grilled with soy glaze, eaten on a stick at festivals.
IlaotThick coconut cream pressed from grated flesh; poured over taro and fish.
Iron EggsEggs repeatedly braised and air-dried until dark, chewy and intensely savoury
Isso WadeCrisp lentil fritter topped with whole prawns, sold along the Galle Face seafront
Ital stewSaltless vegan stew of coconut milk, vegetables and dumplings
IzaquenteFestive pudding of African breadnut seeds with palm oil and spices
JamuHerbal tonics of turmeric, ginger and tamarind, sold bottled
Japanese Curry RiceThick mild curry with potatoes, carrots and meat over rice
Jasha MaruMinced chicken stew with ginger, tomato and chili
Jasheedshredded baby shark cooked down with onion, turmeric and lime
Jebena coffeeSpiced coffee brewed in a clay pot and poured through a grass filter
Jeow BongSweet-spicy Luang Prabang chili paste with buffalo skin-
Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
-
Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
-
Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
-
Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
-
Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
-
Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
-
Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…