Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Breadfruit ChipsBreadfruit ChipsThin slices of firm breadfruit fried until crisp and salted.BrianiBrianiMauritian biryani slow-steamed with marinated meat and saffron potatoesBrochettesBrochettesCharcoal beef or mutton skewers with mustard and chiliBrown stew chickenBrown stew chickenChicken browned in burnt sugar, stewed in rich gravyBrudetBrudetAdriatic mixed-fish stew served over polentaBubur AyamBubur AyamChicken rice porridge with crullers, soy sauce and sambalBubur PedasBubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at RamadanBuchada de bodeBuchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomachBudaatai KhuurgaBudaatai KhuurgaHomestyle fried rice with mutton and vegetablesBudae JjigaeBudae JjigaeArmy-base stew of spam, hot dogs, kimchi and instant noodles in red brothBuffalo wingsBuffalo wingsFried wings tossed in cayenne-butter sauce, with blue cheese dipBujta repaBujta repasour turnip and pork stew from pig-slaughter feastsBuka bukaBuka bukaLake Tanganyika perch, firm and white, grilled or fried wholeBulaloBulaloBeef shank and bone-marrow broth from BatangasBulgogiBulgogiThin-sliced beef marinated in sweet soy, grilled or pan-cookedBun Bo HueBun Bo HueSpicy lemongrass beef noodle soup from the imperial cityBun ChaBun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbsBun KebabBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bunBun Thit NuongBun Thit NuongRice vermicelli bowl with charred pork, herbs and nuoc chamBunny chowBunny chowhollowed bread loaf filled with hot Durban curryBuñuelos de algasBuñuelos de algasFritters of seaweed picked from Atlantic rocks, fried and saltedBuredziciBuredziciSmall burek rolls baked then drowned in garlicky yoghurt and butter.BusecaBusecaTripe stewed with white beans, tomato and chorizo, a winter dishButter ChickenButter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicBuuzBuuzSteamed dumplings of minced mutton and onion, Lunar New Year essentialBuzaraBuzarashrimp or mussels in wine, garlic, breadcrumb sauceBuzhenynaBuzhenynapork studded with garlic, baked and eaten cold in slicesBuzios guisadosBuzios guisadosSea snails stewed with onion, tomato, garlic and a bay leafCa Kho ToCa Kho ToCatfish caramelised in a clay pot with fish sauce and pepperCabbage stewCabbage stewShredded cabbage stewed with beef, chicken and tomato paste, served over riceCacahCacahSour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyatCacanaCacanaBitter vine leaves cooked with coconut milk or groundnut as relishCachupaCachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfastCachupa refogadaCachupa refogadaYesterday's cachupa fried with onion and topped with a fried egg or sausageCacussoCacussoFreshwater tilapia grilled whole and served with funge and gindungoCaldeirada de cabritoCaldeirada de cabritoGoat braised with potato, tomato and wine in a deep pot

  • Akra

    Spiced malanga fritters, a street favorite. Ready in 30 min prep and 20 min cooking. About 24. A snack recipe…

  • Akoho sy voanio

    Chicken simmered in coconut milk with ginger, northern classic. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…

  • Akpessi

    Boiled plantain or aubergine one-pot with smoked fish and palm oil. Ready in 25 minutes prep and 45 minutes cooking.…

  • Akkoub

    Spiny wild thistle stalks peeled and stewed with lamb or lemon and eggs. Ready in 1 hour, mostly cleaning prep…

  • Akabenz

    Crispy fried pork chunks, beloved bar food with plantains and chili. Ready in 20 minutes prep and 1 hour 15…

  • Ajapsandali

    Summer ratatouille of aubergine, tomato, pepper and herbs. Ready in 25 min prep and 50 min cooking. 6 servings. A…

  • Ajika

    Fiery Abkhazian-Megrelian paste of chili, garlic and spices. 30 min to prepare. About 400 g. A sauce & condiment recipe…

  • Aloo pie

    Fried dough pockets stuffed with spiced potato. Ready in 40 min prep and 25 min cooking. 10 pies. A snack…

  • Aloo Tama

    Sour curry of potatoes, fermented bamboo shoots and black-eyed peas. Ready in 25 min prep and 1 hr cooking. 6…

  • Aloo Keema

    Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…