Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Carrot CakeCarrot CakeFried radish-cake cubes with egg, in black or white styleCasadoCasadoLunch plate of rice, beans, plantain, salad, and a proteinCasamientoCasamientoRice and beans fried together, everyday stapleCassava leaf stewCassava leaf stewPounded cassava leaves with palm oil and smoked fishCassava leavesCassava leavespounded cassava leaves cooked down with palm oil, peanut, fish and meatCassoneCassonePiadina folded over greens or cheese and griddled shut, eaten hot.CassouletCassouletWhite beans slow-baked with duck confit, sausage, and pork.Cataplana de mariscoCataplana de mariscoseafood and clams steamed in a copper clamshell panCatibíasCatibíasEmpanadas made with cassava flour, filled with seasoned meat and friedCau cauCau cauTripe cubes stewed with potato, turmeric and mint, served with riceCazuela de mariscosCazuela de mariscosCreamy coconut-milk seafood casserole from the Caribbean coastČesnečkaČesnečkaRestorative garlic broth with croutons and cheese.ĆevapiĆevapigrilled minced-meat rolls in somun flatbread with raw onionCevicheCevicheSea bass cured in lime with coriander and onionCeviche de camarónCeviche de camarónShrimp in tomato-citrus marinade, eaten with chifles and popcornCha GioCha GioCrisp fried spring rolls wrapped in lettuce and dipped in nuoc chamCha SremochCha SremochBeef stir-fried with red tree ants and their eggs, sour and pepperyChadon beni sauceChadon beni sauceGreen sauce of culantro leaf, garlic and hot pepper, spooned over everythingChairoChairoLa Paz soup of chuño, lamb, wheat and vegetablesChakaChakaStrained sour yoghurt beaten with dried mint and garlic, spooned over rice and breadChakalakaChakalakaSpicy relish of grated carrot, beans, onion and curry powderChakapuliChakapulilamb or veal stewed with tarragon and unripe plums; springtime favoriteChakhchoukhaChakhchoukhatorn flatbread pieces drenched in spicy tomato-lamb sauce with chickpeasChakhokhbiliChakhokhbilichicken stewed with tomatoes and huge handfuls of fresh herbsChamboChamboLake Malawi tilapia grilled or fried whole, national favoriteChamussasChamussascrisp meat or vegetable samosas, Indian Ocean heritageChamutzimChamutzimBarrel-brined cucumbers and vegetables, sold by weight and eaten with everything.ChanakhiChanakhiLamb baked slowly in a clay pot with aubergine, tomato and potato.Chanasan MakhChanasan MakhMutton boiled on the bone with little more than salt, broth drunk afterChanfainitaChanfainitaDiced beef lung stewed with potato and aji panca, eaten with riceChannaChannaChickpeas boiled then fried with salt, pepper and garlicChapshuroChapshuroBaltistan meat pie: minced mutton or yak sealed in dough and griddledChapulinesChapulinesToasted grasshoppers seasoned with lime, garlic and chili, eaten by the handfulChar Kway TeowChar Kway TeowFlat noodles wok-charred with prawns, cockles, egg and Chinese sausageChar SiuChar SiuCantonese barbecued pork glazed red with honey and five-spice, served over riceCharquicánCharquicánMashed potato-squash stew with charqui or beef, topped fried egg

  • Anchoiade

    Pounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables. Ready in 20 min prep and…

  • Arayes

    Pita halves packed with spiced minced lamb and grilled until crisp. Ready in 20 min prep and 20 min cooking.…

  • Arroz de coco

    Rice cooked in coconut milk until creamy, served with grilled fish. Ready in 10 minutes prep and 30 minutes cooking.…

  • Arroz de marisco

    Brothy tomato rice loaded with shellfish. Ready in 40 min prep and 50 min cooking. 6 servings. A main recipe…

  • Arroz con guandú

    Coconut rice with pigeon peas, a holiday staple. Ready in 20 minutes prep and 45 minutes cooking. Serves 8. A…

  • Arroz con pato

    Duck rice tinted green with coriander and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…

  • Arroz con pollo

    Celebration rice with shredded chicken and vegetables. Ready in 30 min prep and 1 hr cooking. 8 servings. A main…

  • Arroz atollado

    Soupy rice cooked with pork, chicken, potato and coriander. Ready in 25 min prep and 1 hr 10 min cooking.…

  • Arroz Caldo

    Ginger rice porridge with chicken, safflower and fried garlic. Ready in 15 min prep and 50 min cooking. 4 servings.…

  • Arroz chaufa

    Peruvian-Chinese fried rice with soy, spring onions and chicken. Ready in 20 min prep and 12 min cooking. 4 servings.…