garlic
1,814 dishes.
BrochettesCharcoal beef or mutton skewers with mustard and chili
Brown stew chickenChicken browned in burnt sugar, stewed in rich gravy
BrudetAdriatic mixed-fish stew served over polenta
Bubur AyamChicken rice porridge with crullers, soy sauce and sambal
Bubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at Ramadan
Buchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomachmainBudaatai KhuurgaHomestyle fried rice with mutton and vegetablessoup & stewBudae JjigaeArmy-base stew of spam, hot dogs, kimchi and instant noodles in red brothsnackBuffalo wingsFried wings tossed in cayenne-butter sauce, with blue cheese dipsoup & stewBujta repasour turnip and pork stew from pig-slaughter feastsmainBuka bukaLake Tanganyika perch, firm and white, grilled or fried wholesoup & stewBulaloBeef shank and bone-marrow broth from BatangasmainBulgogiThin-sliced beef marinated in sweet soy, grilled or pan-cookedsoup & stewBun Bo HueSpicy lemongrass beef noodle soup from the imperial citymainBun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbsstreet foodBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bunmainBun Thit NuongRice vermicelli bowl with charred pork, herbs and nuoc chamstreet foodBunny chowhollowed bread loaf filled with hot Durban currystreet foodBuñuelos de algasFritters of seaweed picked from Atlantic rocks, fried and salted
BuredziciSmall burek rolls baked then drowned in garlicky yoghurt and butter.soup & stewBusecaTripe stewed with white beans, tomato and chorizo, a winter dish
Butter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicmainBuuzSteamed dumplings of minced mutton and onion, Lunar New Year essentialmainBuzarashrimp or mussels in wine, garlic, breadcrumb saucecharcuterie & curedBuzhenynapork studded with garlic, baked and eaten cold in slices
Buzios guisadosSea snails stewed with onion, tomato, garlic and a bay leafmainCa Kho ToCatfish caramelized in a clay pot with fish sauce and pepper
Cabbage stewShredded cabbage stewed with beef, chicken and tomato paste, served over rice
CacahSour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyatsalad & sideCacanaBitter vine leaves cooked with coconut milk or groundnut as relish
CachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfast
Cachupa refogadaYesterday's cachupa fried with onion and topped with a fried egg or sausage
CacussoFreshwater tilapia grilled whole and served with funge and gindungo
Caldeirada de cabritoGoat braised with potato, tomato and wine in a deep pot-
Akra
Spiced malanga fritters, a street favorite. Ready in 30 min prep and 20 min cooking. About 24. A snack recipe…
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Akoho sy voanio
Chicken simmered in coconut milk with ginger, northern classic. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…
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Akpessi
Boiled plantain or eggplant one-pot with smoked fish and palm oil. Ready in 25 minutes prep and 45 minutes cooking.…
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Akkoub
Spiny wild thistle stalks peeled and stewed with lamb or lemon and eggs. Ready in 1 hour, mostly cleaning prep…
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Akabenz
Crispy fried pork chunks, beloved bar food with plantains and chili. Ready in 20 minutes prep and 1 hour 15…
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Ajapsandali
Summer ratatouille of eggplant, tomato, pepper and herbs. Ready in 25 min prep and 50 min cooking. 6 servings. A…
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Ajika
Fiery Abkhazian-Megrelian paste of chili, garlic and spices. 30 min to prepare. About 400 g. A sauce & condiment recipe…
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Aloo pie
Fried dough pockets stuffed with spiced potato. Ready in 40 min prep and 25 min cooking. 10 pies. A snack…
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Aloo Tama
Sour curry of potatoes, fermented bamboo shoots and black-eyed peas. Ready in 25 min prep and 1 hr cooking. 6…
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Aloo Keema
Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…