Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Seco de chivoGoat braised with naranjilla and beer, yellow rice alongsidemainSeco de corderoLamb braised in cilantro-chicha sauce with beans and ricemainSeekh KebabCharcoal-grilled skewers of spiced minced meat with naan and chutneysauce & condimentSeeni SambolOnions caramelised with chilli, maldive fish and tamarind into a sweet-hot relishmainSegedin goulashCreamy paprika pork-and-sauerkraut goulash with dumplings.street foodSekuwaChar-grilled skewered meat marinated in Nepali spicesmainSelsko mesovillage-style pork and mushrooms stewed in clay potSerobefinely chopped tripe and offal, festive delicacySeven currySeven vegetarian curries with rice served on a folded water lily leafShabalayHalf-moon pastry stuffed with minced beef and cabbage, fried until blisteredsalad & sideShafutlahoh soaked in minty spiced buttermilk, served coldmainShaiyahPan-fried chunks of lamb or goat with onion and chiliShakam PaaSun-dried beef stir-fried with dried chilies and radishsalad & sideShakarobtomato, onion and herb salad dressed with sour milksoup & stewShakriyehlamb simmered in warm cooked yogurt, ladled over riceShakshoukaEggs poached in a spiced tomato and pepper sauce, eaten from the panShakshukaeggs poached in spiced tomato-pepper sauce; North African Jewish importsnackShami KebabShallow-fried patties of minced meat and chana dalShamu DatshiMushrooms stewed in melted local cheese with chillies, ladled over ricemainShan NoodlesRice noodles with garlicky chicken-tomato sauce and pickled greensShaninehsalted buttermilk drink shaken with ice, served with heavy mealssauce & condimentShataFierce chili and garlic paste spooned onto ful, meat and kisrafermented & pickledShattaFiery red or green chilli paste fermented with salt, dill and garlic.street foodShaurmaGrilled meat shaved into flatbread with cabbage, sauce and pickles.ShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.soup & stewShchicabbage or sauerkraut soup, ancient everyday staplemainSheikh al-mahshizucchini stuffed with lamb and pine nuts, baked in yogurt saucemainShepherd’s pieMinced lamb in gravy under browned mashed potato.fermented & pickledShidolDried punti fish pounded with taro and fermented in sealed earthen potsShinenasalted yoghurt drink served ice-cold with kebabs and riceShirosmooth spiced chickpea-flour stew, everyday and fasting stapleShiro watsilky spiced chickpea-flour stew, everyday and fasting favoriteShish barakmeat dumplings simmered in hot yogurt sauceShish taoukgarlicky yogurt-marinated chicken skewers served with toumShitoDark hot pepper sauce of dried fish, shrimp and spicesmainShivit oshibright green dill noodles topped with meat and vegetable stew

  • Espetada

    Chunks of beef threaded on a skewer, salted and grilled over coals. Ready in 15 min prep and 15 min…

  • Espetinho

    Small meat or cheese skewers grilled to order at pavement barbecues. Ready in 30 min prep and 20 min cooking.…

  • Escargots

    Snails baked in garlic-parsley butter, eaten with picks. Ready in 25 min prep and 12 min cooking. 4 servings. A…

  • Escargots braisés

    Giant land snails grilled on skewers with chili and onion at night stalls. Ready in 1 hour prep and 40…

  • Fakoye

    Aromatic jute-leaf and meat stew of the Songhai north, over rice. Ready in 20 min prep and 1 hr 30…

  • Fahsa

    Shredded lamb stew seething in stone pot with fenugreek. Ready in 30 min prep and 2 hr 30 min cooking.…

  • Faiai Eleni

    Tinned herring simmered in coconut cream with onion, ladled over rice. Ready in 10 minutes prep and 20 minutes cooking.…

  • Fagioli con le cotiche

    Bean and pork-rind soup, Christmas tradition. Ready in 30 minutes prep and 2 hours 30 minutes cooking. Serves 6. A…

  • Fabada asturiana

    White bean stew with chorizo, morcilla and pork. Ready in 20 min prep and 2 hr 30 min cooking. 6…

  • Fataya

    Fried pastry pockets of spiced fish or meat. Ready in 1 hr prep and 30 min cooking. About 16. A…