Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Seco de chivoSeco de chivoGoat braised with naranjilla and beer, yellow rice alongsideSeco de corderoSeco de corderoLamb braised in coriander-chicha sauce with beans and riceSeekh KebabSeekh KebabCharcoal-grilled skewers of spiced minced meat with naan and chutneySeeni SambolSeeni SambolOnions caramelised with chilli, maldive fish and tamarind into a sweet-hot relishSegedin goulashSegedin goulashCreamy paprika pork-and-sauerkraut goulash with dumplings.SekuwaSekuwaChar-grilled skewered meat marinated in Nepali spicesSelsko mesoSelsko mesovillage-style pork and mushrooms stewed in clay potSerobeSerobefinely chopped tripe and offal, festive delicacySeven currySeven currySeven vegetarian curries with rice served on a folded water lily leafShabalayShabalayHalf-moon pastry stuffed with minced beef and cabbage, fried until blisteredShafutShafutlahoh soaked in minty spiced buttermilk, served coldShaiyahShaiyahPan-fried chunks of lamb or goat with onion and chiliShakam PaaShakam PaaSun-dried beef stir-fried with dried chilies and radishShakarobShakarobtomato, onion and herb salad dressed with sour milkShakriyehShakriyehlamb simmered in warm cooked yoghurt, ladled over riceShakshoukaShakshoukaEggs poached in a spiced tomato and pepper sauce, eaten from the panShakshukaShakshukaeggs poached in spiced tomato-pepper sauce; North African Jewish importShami KebabShami KebabShallow-fried patties of minced meat and chana dalShamu DatshiShamu DatshiMushrooms stewed in melted local cheese with chillies, ladled over riceShan NoodlesShan NoodlesRice noodles with garlicky chicken-tomato sauce and pickled greensShaninehShaninehsalted buttermilk drink shaken with ice, served with heavy mealsShataShataFierce chili and garlic paste spooned onto ful, meat and kisraShattaShattaFiery red or green chilli paste fermented with salt, dill and garlic.ShaurmaShaurmaGrilled meat shaved into flatbread with cabbage, sauce and pickles.ShawarmaShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.ShchiShchicabbage or sauerkraut soup, ancient everyday stapleSheikh al-mahshiSheikh al-mahshicourgette stuffed with lamb and pine nuts, baked in yoghurt sauceShepherd’s pieShepherd’s pieMinced lamb in gravy under browned mashed potato.ShidolShidolDried punti fish pounded with taro and fermented in sealed earthen potsShinenaShinenasalted yoghurt drink served ice-cold with kebabs and riceShiroShirosmooth spiced chickpea-flour stew, everyday and fasting stapleShiro watShiro watsilky spiced chickpea-flour stew, everyday and fasting favoriteShish barakShish barakmeat dumplings simmered in hot yoghurt sauceShish taoukShish taoukgarlicky yoghurt-marinated chicken skewers served with toumShitoShitoDark hot pepper sauce of dried fish, shrimp and spicesShivit oshiShivit oshibright green dill noodles topped with meat and vegetable stew

  • Espetada

    Chunks of beef threaded on a skewer, salted and grilled over coals. Ready in 15 min prep and 15 min…

  • Espetinho

    Small meat or cheese skewers grilled to order at pavement barbecues. Ready in 30 min prep and 20 min cooking.…

  • Escargots

    Snails baked in garlic-parsley butter, eaten with picks. Ready in 25 min prep and 12 min cooking. 4 servings. A…

  • Escargots braisés

    Giant land snails grilled on skewers with chili and onion at night stalls. Ready in 1 hour prep and 40…

  • Fakoye

    Aromatic jute-leaf and meat stew of the Songhai north, over rice. Ready in 20 min prep and 1 hr 30…

  • Fahsa

    Shredded lamb stew seething in stone pot with fenugreek. Ready in 30 min prep and 2 hr 30 min cooking.…

  • Faiai Eleni

    Tinned herring simmered in coconut cream with onion, ladled over rice. Ready in 10 minutes prep and 20 minutes cooking.…

  • Fagioli con le cotiche

    Bean and pork-rind soup, Christmas tradition. Ready in 30 minutes prep and 2 hours 30 minutes cooking. Serves 6. A…

  • Fabada asturiana

    White bean stew with chorizo, morcilla and pork. Ready in 20 min prep and 2 hr 30 min cooking. 6…

  • Fataya

    Fried pastry pockets of spiced fish or meat. Ready in 1 hr prep and 30 min cooking. About 16. A…