Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Seco de chivoGoat braised with naranjilla and beer, yellow rice alongsideSeco de corderoLamb braised in cilantro-chicha sauce with beans and riceSeekh KebabCharcoal-grilled skewers of spiced minced meat with naan and chutneysauce & condimentSeeni SambolOnions caramelised with chilli, maldive fish and tamarind into a sweet-hot relishmainSegedin goulashCreamy paprika pork-and-sauerkraut goulash with dumplings.SekuwaChar-grilled skewered meat marinated in Nepali spicesSelsko mesovillage-style pork and mushrooms stewed in clay potSerobefinely chopped tripe and offal, festive delicacySeven currySeven vegetarian curries with rice served on a folded water lily leafShabalayHalf-moon pastry stuffed with minced beef and cabbage, fried until blisteredsalad & sideShafutlahoh soaked in minty spiced buttermilk, served coldmainShaiyahPan-fried chunks of lamb or goat with onion and chiliShakam PaaSun-dried beef stir-fried with dried chilies and radishsalad & sideShakarobtomato, onion and herb salad dressed with sour milksoup & stewShakriyehlamb simmered in warm cooked yogurt, ladled over riceShakshoukaEggs poached in a spiced tomato and pepper sauce, eaten from the panShakshukaeggs poached in spiced tomato-pepper sauce; North African Jewish importShami KebabShallow-fried patties of minced meat and chana dalShamu DatshiMushrooms stewed in melted local cheese with chillies, ladled over riceShan NoodlesRice noodles with garlicky chicken-tomato sauce and pickled greensShaninehsalted buttermilk drink shaken with ice, served with heavy mealssauce & condimentShataFierce chili and garlic paste spooned onto ful, meat and kisraShattaFiery red or green chilli paste fermented with salt, dill and garlic.ShaurmaGrilled meat shaved into flatbread with cabbage, sauce and pickles.ShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.Shchicabbage or sauerkraut soup, ancient everyday staplemainSheikh al-mahshizucchini stuffed with lamb and pine nuts, baked in yogurt saucemainShepherd’s pieMinced lamb in gravy under browned mashed potato.ShidolDried punti fish pounded with taro and fermented in sealed earthen potsShinenasalted yoghurt drink served ice-cold with kebabs and riceShirosmooth spiced chickpea-flour stew, everyday and fasting stapleShiro watsilky spiced chickpea-flour stew, everyday and fasting favoriteShish barakmeat dumplings simmered in hot yogurt sauceShish taoukgarlicky yogurt-marinated chicken skewers served with toumShitoDark hot pepper sauce of dried fish, shrimp and spicesmainShivit oshibright green dill noodles topped with meat and vegetable stew

  • Espetada

    Chunks of beef threaded on a skewer, salted and grilled over coals. Ready in 15 min prep and 15 min…

  • Espetinho

    Small meat or cheese skewers grilled to order at pavement barbecues. Ready in 30 min prep and 20 min cooking.…

  • Escargots

    Snails baked in garlic-parsley butter, eaten with picks. Ready in 25 min prep and 12 min cooking. 4 servings. A…

  • Escargots braisés

    Giant land snails grilled on skewers with chili and onion at night stalls. Ready in 1 hour prep and 40…

  • Fakoye

    Aromatic jute-leaf and meat stew of the Songhai north, over rice. Ready in 20 min prep and 1 hr 30…

  • Fahsa

    Shredded lamb stew seething in stone pot with fenugreek. Ready in 30 min prep and 2 hr 30 min cooking.…

  • Faiai Eleni

    Tinned herring simmered in coconut cream with onion, ladled over rice. Ready in 10 minutes prep and 20 minutes cooking.…

  • Fagioli con le cotiche

    Bean and pork-rind soup, Christmas tradition. Ready in 30 minutes prep and 2 hours 30 minutes cooking. Serves 6. A…

  • Fabada asturiana

    White bean stew with chorizo, morcilla and pork. Ready in 20 min prep and 2 hr 30 min cooking. 6…

  • Fataya

    Fried pastry pockets of spiced fish or meat. Ready in 1 hr prep and 30 min cooking. About 16. A…