garlic
1,814 dishes.
BaksoSpringy beef meatball soup with noodles, sold from cartssauce & condimentBalachaungCrispy fried dried-shrimp, garlic and chili relish for ricemainBalandėliai'Little doves': cabbage rolls of meat and rice, stewed.
BaleadaThick flour tortilla folded over beans, cheese, and crema
BalilaWarm chickpeas dressed with lemon, garlic, cumin and olive oil.street foodBalutBoiled fertilized duck egg with salt and vinegar, evening street ritualmainBamiJavanese-style stir-fried noodles with sweet soy, served with chickensoup & stewBamiaOkra stewed with lamb in tomato saucestreet foodBamischijfBreaded disc of Indonesian-style fried noodles, deep fried to order
Bandeja paisaPlatter of beans, rice, chicharrón, ground beef, chorizo, fried egg, avocado, arepasnackBanh BeoHue steamed rice discs topped with dried shrimp and scallion oilsnackBanh Bot LocTranslucent tapioca dumplings holding shrimp and pork belly, steamed in leafbreakfastBanh CuonGossamer steamed rice sheets rolled around minced pork and wood-earstreet foodBanh KhotSmall crisp coconut-rice cakes with a prawn on top, wrapped in mustard leafstreet foodBanh XeoSizzling turmeric crepe with shrimp and beansprouts, wrapped in greens
Bankye krakroGrated cassava kneaded with pepper, onion and ginger, fried into crisp balls
Bannann pezeTwice-fried flattened plantain slicesmainBanshSmall boiled mutton dumplings, often dropped into milk tea or brothsoup & stewBantanThin gruel of flour rubbed into meat broth, given to the sick and hungover
BaraSpiced split-pea fritters fried dark and eaten with chutney, an Indo-Fijian market snackmainBarbacoaPit-steamed lamb in maguey leaves, weekend taco traditionsnackBarbagiuanfried pastry stuffed with Swiss chard and ricotta, national bitemainBarbecue brisketBeef brisket smoked low and slow, Texas stylemainBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisins
BasashiRaw horse meat sliced thin with ginger, garlic and sweet soy
BasbaasGreen chili, coriander and lime relish set on every table
Base nyebbeblack-eyed peas stewed with tomato, onion and fish, served over ricecharcuterie & curedBastirmaair-dried beef under a thick fenugreek-garlic crust, fried with eggscharcuterie & curedBasturmaair-dried beef coated in fenugreek-garlic paste, sliced paper-thin
BatagorFried fish and tofu dumplings cut up and drowned in peanut saucemainBatar DaanHomely stew of corn, mung beans and pumpkin
Batata harracubed potatoes fried with garlic, coriander and chilisoup & stewBatchoyPork offal and noodle soup topped with crushed chicharon and fried garlic
BathupHand-pinched dough pieces in broth with dried meat and greens, a cold-weather staplemainBatiburrilloStew of beef and lamb offal – liver, kidney and heart – with onion
Bazhecold walnut sauce loosened with water, garlic, coriander and marigold