Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

PyachystaPyachystafestive whole-roasted pork or fowlPyongyang ManduPyongyang ManduBig thin-skinned dumplings of pork, tofu and kimchi, steamed or in clear brothPyongyang NaengmyeonPyongyang NaengmyeonChewy buckwheat noodles in icy beef-radish broth, the capital's signature dishQatiqQatiqthick sour yoghurt eaten with herbs and stirred into soups and dough dishesQebapaQebapagrilled minced-meat fingers with flatbread and onionQeemaQeemaminced meat and chickpea stew ladled over plain riceQidrehQidrehHebron rice and lamb with whole garlic, baked in copper potsQofteQoftefried herbed meatballs, often with feta and breadQormaQormaOnion-based braise of meat or vegetables, eaten with rice or naanQuimbombóQuimbombóOkra stewed with pork, plantain dumplings and sofritoQuipesQuipesFried bulgur rolls stuffed with beef, Lebanese-rootedQurutQurutRock-hard dried salted whey balls, soaked and pounded into a tangy white sauceQutabQutabthin half-moon flatbread filled with greens, meat or pumpkin, griddledQuziQuziwhole roasted lamb over spiced rice with nuts and raisinsRabo encendidoRabo encendidoFiery braised oxtail in tomato-wine sauceRăcituriRăcituriJellied pork set from long-boiled trotters with garlicRagoût d’ignameRagoût d’ignameYam simmered with tomato, onion and modest meatRajmaRajmaKidney-bean curry ladled over steamed rice, north Indian comfortRakhine Mont DiRakhine Mont DiRice noodles with fiery fish broth and lemongrass from the western coastRamenRamenWheat noodles in pork, soy or miso broth with chashu and eggRanga rangaRanga rangaBeef tripe stewed with potato, tomato and yellow ajiRasamRasamThin peppery tamarind broth with tomato and curry leaf, poured over riceRashoofRashooflentil and bulgur soup enriched with dried jameed yoghurtRaštanRaštancollard greens braised with smoked dried meatRatatouilleRatatouilleProvençal stew of aubergine, courgette, peppers, and tomato.Rau Muong Xao ToiRau Muong Xao ToiWater spinach flash-fried with garlicRavitotoRavitotopounded cassava leaves stewed with fatty pork, served over riceRawonRawonEast Javanese black beef soup coloured by keluak nutsRed borschtRed borschtClear beet broth with tiny uszka dumplings, Christmas Eve.Red peas soupRed peas soupKidney bean soup with pig tail and spinner dumplingsRed redRed redBlack-eyed pea palm-oil stew with fried ripe plantainRendangRendangSlow-cooked coconut beef, festive table essentialRevolcadoRevolcadoPork head and offal stewed in a red tomato and chile recadoRiblja corbaRiblja corbaPeppery soup of lake or sea fish thickened with vegetables and paprika.RibollitaRibollitaTuscan twice-boiled bread, bean and cavolo nero soupRice and CurryRice and CurryDaily spread of rice with several vegetable, fish or meat curries

  • Cuy asado

    Whole guinea pig roasted crisp, Andean festival delicacy. Ready in 1 hour prep and 1 hour 30 minutes cooking. Serves…

  • Cuy chactado

    Guinea pig flattened under stone and fried crisp, Arequipa specialty. Ready in 1 hour prep and 30 minutes cooking. Serves…

  • Danbauk

    Burmese biryani of chicken and rice, festive favourite. Ready in 40 min prep and 1 hr 30 min cooking. 8…

  • Damlama

    Layered meat and vegetables steamed in their own juices. Ready in 30 min prep and 2 hr cooking. 8 servings.…

  • Dan Dan Noodles

    Sichuan noodles in chili-sesame sauce with minced pork and preserved vegetables. Ready in 20 min prep and 20 min cooking.…

  • Dal Makhani

    Black lentils simmered overnight with butter and cream. Ready in 20 min prep and 5 hr cooking. 8 servings. A…

  • Danzai Noodles

    Tainan shrimp-broth noodles topped with minced pork and a single shrimp. Ready in 40 minutes prep and 1 hour cooking.…

  • Daqqus

    Cooked tomato and garlic sauce, hot with chilli, spooned over rice. Ready in 15 minutes prep and 25 minutes cooking.…

  • Dhalpuri

    Soft flatbread filled with seasoned ground split peas, used to wrap curry. Ready in 40 min prep and 30 min…

  • Devilled Chicken

    Chicken stir-fried with onion, capsicum and chilli in a sticky dark sauce. Ready in 30 minutes prep and 20 minutes…