Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

ChashushuliChashushuliveal or beef braised with tomato, onion, chilli and corianderChatamariChatamariNewari rice-flour crepe topped with minced meat and eggChawarmaChawarmaGrilled meat rolled in flatbread with fries, cabbage and garlic sauceChenchénChenchénCracked corn steamed with coconut milk until fluffy, served with goat stewChenillesChenillesForest caterpillars dried or fried, eaten by the handful with cassavaCherchemCherchemCracked wheat cooked with beans and mutton and scented with dried herbsChermoulaChermoulacoriander, garlic, cumin, paprika and lemon marinade rubbed into fishChewi kongChewi kongCatfish stewed with cabbage, carrot and cassava, served over riceChicago deep-dish pizzaChicago deep-dish pizzaTall buttery crust layered with cheese and chunky tomatoChicharõ trenzadoChicharõ trenzadoBraided strips of pork belly fried crisp and saltedChicharrón de cerdoChicharrón de cerdoPork crisped in its own fat with chicha, served with moteChicharrón de polloChicharrón de polloSmall pieces of marinated chicken floured and fried very crispChichingaChichingaSuya-style kebabs rolled in spiced peanut powderChicken curryChicken curryCurried chicken with wiri wiri heat, eaten with roti or riceChicken footChicken footTwisted strips of fried seasoned dough, crunchy and eaten by the bagChicken in peanut sauceChicken in peanut sauceChicken simmered in groundnut sauce, served with rice or yucaChicken InasalChicken InasalChicken marinated in calamansi, lemongrass and annatto oil, grilled over coalsChicken KyivChicken Kyivbreaded chicken cutlet gushing herb butter when cutChicken ParmigianaChicken ParmigianaBreaded chicken schnitzel with tomato sauce and melted cheese, pub-night stapleChicken TikkaChicken TikkaYoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutneyChicken tikka masalaChicken tikka masalaTandoori chicken in creamy spiced tomato sauce; curry-house favourite.ChifrijoChifrijoBar bowl of rice, beans, chicharrón, pico de galloChilaquilesChilaquilesFried tortilla chips simmered in salsa with crema and eggChiles en nogadaChiles en nogadaStuffed poblano in walnut cream with pomegranate; patriotic coloursChiles rellenosChiles rellenosPeppers stuffed with meat and vegetables, egg-battered and friedChilli CrabChilli CrabMud crab in sweet-savory tomato-chili gravy, mopped with fried mantouChimiChimiDominican street burger with cabbage and pink sauceChimichurriChimichurriParsley, garlic, oregano and vinegar sauce for grilled meatsChimoleChimoleBlack recado chicken soup, the 'black dinner'Chin Baung KyawChin Baung KyawSour roselle leaves stir-fried with garlic, chilli and often dried shrimpChingri Malai CurryChingri Malai CurryPrawns simmered in thick coconut milk with green chilli and turmericChipa so’oChipa so’oCorn cake stuffed with seasoned minced beef and eggChips masalaChips masalaFried chips tossed in a spiced tomato and chilli sauceChiquetaille de morueChiquetaille de morueShredded salt cod with lime, onion and pepper, piled on fried breadChitterlingsChitterlingsPig intestines cleaned, simmered long and served with hot sauce and vinegarChivo en cocoChivo en cocoGoat stewed in coconut milk with papelon, from the arid northwest

  • Arreglados

    Small soft rolls split and filled with shredded beef, cheese or beans. Ready in 30 minutes prep and 25 minutes…

  • Ashlan-fu

    Cold spicy-vinegar noodle soup with starch jelly; Karakol icon. Ready in 40 minutes prep and 30 minutes cooking. Serves 4.…

  • Ash reshteh

    Thick herb-noodle-bean soup with fermented whey and fried mint. Ready in 30 min prep and 2 hr cooking. 6 servings.…

  • Asado negro

    Beef round braised glossy black in papelón caramel. Ready in 30 minutes prep and 3 hours cooking. Serves 8. A…

  • Asam Laksa

    Penang’s sour mackerel-tamarind noodle soup with torch ginger. Ready in 45 minutes prep and 45 minutes cooking. Serves 6. A…

  • Asam Pedas

    Sour and fiery tamarind fish stew with okra and torch ginger. Ready in 30 min prep and 40 min cooking.…

  • Asa tibs

    Cubed lake fish fried with onion, chili and rosemary. Ready in 20 minutes prep and 20 minutes cooking. Serves 4.…

  • Asado con cuero

    Beef roasted in its own hide beside an open fire, for large gatherings. Ready in 3 hours prep and 8…

  • Arsia

    Rice pounded with lamb into a smooth mash and finished with ghee. Ready in 20 min prep and 3 hr…

  • Asun

    Smoked goat chopped and tossed with fiery peppers and onions. Ready in 25 min prep and 45 min cooking. 6…