garlic
1,814 dishes.
Chivo guisadoGoat braised with wild oregano, a Northwest specialtysnackChoilaSpicy grilled buffalo meat with mustard oil, timur and beaten rice
Chole BhatureSpicy chickpea curry with puffy fried bread, Punjabi favourite
Cholentovernight Shabbat stew of beans, barley, potatoes and beefstreet foodChoncholíGrilled beef intestine skewers, charred crisp, eaten with potatofermented & pickledChonggak KimchiWhole ponytail radishes kimchi-fermented with their greens; crunchy and sharp.
Chop upMashed eggplant, okra, and spinach medleysoup & stewChorbapeppery Ramadan soup of frik wheat or pasta with lamb and coriandercharcuterie & curedChorizopaprika-cured pork sausage, eaten sliced raw or cooked in stewscharcuterie & curedChorizo carupaneroCoarse pork sausage seasoned with garlic and annatto, grilled or fried
ChoukouyaDry-grilled beef or mutton dusted with spicy kankankan peanut powder
ChourbahBeef soup with potato, carrot and chilli, taken to break the fastcharcuterie & curedChouriçopaprika-and-garlic pork sausage, smoked, often flamed at the tablemainChow meinGuyanese-Chinese noodles stir-fried with vegetables and chicken
Chraimefish simmered in fiery tomato-pepper sauce; North African Shabbat dish
ChtithaRed pepper and tomato stew, most often made with liver, chicken or beans
ChuchitosSmall firm corn tamales with tomato sauce and cheese
ChunchulloGrilled small intestine, crisp outside, eaten with lime and ajisoup & stewChupe de camaronesArequipa river-shrimp chowder with milk, corn and eggbreakfastChwee KuehSteamed rice cakes topped with salty preserved radish and chillistreet foodCig koftespicy kneaded bulgur with pepper paste, served in lettuce with lemonstreet foodCigánska pečienkaGrilled pork steak in bread with mustard, onion and horseradishsoup & stewCiorbă de burtăsour tripe soup with garlic, vinegar, creamsoup & stewCiorba radauteanaCreamy sour chicken soup with garlic, soured with cream and vinegar.
Civet de senglarwild boar stewed slowly in red winesalad & sideCobb saladChopped salad of chicken, bacon, egg, avocado, blue cheese
CochayuyoDried bull kelp, soaked and cooked into salads and stewsmainCochinita pibilYucatecan achiote pork slow-roasted in banana leaves
Coconut CrabGiant land crab roasted in its shell; rich, coconut-scented meat and fat.mainCoda alla vaccinaraoxtail braised for hours with celery, tomato and pine nutsmainCom HenCold rice with tiny river clams, herbs, crackling and clam brothmainCom TamSaigon broken rice with grilled pork chop, egg and pork skin
Conch chowderTomato broth with pounded conch, potato and thyme, peppered hot
Conch frittersBattered conch balls with spicy dipping saucesoup & stewConch waterPeppery clear conch broth with dumplings and provisionsmainConiglio in porchettaBoned rabbit rolled with wild fennel, garlic and pancetta, then roasted.-
Asopao
Soupy rice with chicken or seafood, thick with sofrito and herbs. Ready in 25 min prep and 55 min cooking.…
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Asinan
Vegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackers. Ready in 25 min prep and 10 min…
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Ayib be gomen
Collard greens simmered soft and folded through fresh curd cheese. Ready in 20 minutes prep and 45 minutes cooking. Serves…
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Ayam Rica-Rica
Chicken cooked with pounded bird’s eye chilli, ginger and lime leaf, searingly hot. Ready in 25 min prep and 45…
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Ayam Betutu
Whole chicken packed with spice paste, wrapped in leaves and steamed for hours. Ready in 1 hr prep and 3…
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Ayam Buah Keluak
Chicken stewed with black nuts whose fermented kernels are scooped out and eaten. Ready in 1 hr prep and 1…
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Ayam Goreng
Turmeric-galangal marinated chicken fried until deeply golden. Ready in 20 minutes prep and 1 hour cooking. Serves 4. A main…
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Ayam Percik
Kelantan grilled chicken basted in coconut-chili gravy. Ready in 40 minutes prep and 50 minutes cooking. Serves 6. A main…
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Awaze
Berbere loosened with tej or wine into a dark dipping paste for grilled meat. Ready in 10 minutes prep and…
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Aulacode
Cane rat smoked and stewed in sauce, the most prized bush meat. Ready in 30 min prep and 2 hr…