garlic
1,814 dishes.
BrochettesCharcoal beef or mutton skewers with mustard and chili
Brown stew chickenChicken browned in burnt sugar, stewed in rich gravy
BrudetAdriatic mixed-fish stew served over polenta
Bubur AyamChicken rice porridge with crullers, soy sauce and sambal
Bubur PedasToasted rice and coconut porridge with many herbs and vegetables, served at Ramadan
Buchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomachmainBudaatai KhuurgaHomestyle fried rice with mutton and vegetablessoup & stewBudae JjigaeArmy-base stew of spam, hot dogs, kimchi and instant noodles in red brothsnackBuffalo wingsFried wings tossed in cayenne-butter sauce, with blue cheese dipsoup & stewBujta repasour turnip and pork stew from pig-slaughter feastsmainBuka bukaLake Tanganyika perch, firm and white, grilled or fried wholesoup & stewBulaloBeef shank and bone-marrow broth from BatangasmainBulgogiThin-sliced beef marinated in sweet soy, grilled or pan-cookedsoup & stewBun Bo HueSpicy lemongrass beef noodle soup from the imperial citymainBun ChaHanoi grilled pork patties in fish-sauce broth with vermicelli and herbsstreet foodBun KebabKarachi street burger: spiced patty, egg and chutney in a soft bunmainBun Thit NuongRice vermicelli bowl with charred pork, herbs and nuoc chamstreet foodBunny chowhollowed bread loaf filled with hot Durban currystreet foodBuñuelos de algasFritters of seaweed picked from Atlantic rocks, fried and salted
BuredziciSmall burek rolls baked then drowned in garlicky yoghurt and butter.soup & stewBusecaTripe stewed with white beans, tomato and chorizo, a winter dish
Butter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicmainBuuzSteamed dumplings of minced mutton and onion, Lunar New Year essentialmainBuzarashrimp or mussels in wine, garlic, breadcrumb saucecharcuterie & curedBuzhenynapork studded with garlic, baked and eaten cold in slices
Buzios guisadosSea snails stewed with onion, tomato, garlic and a bay leafmainCa Kho ToCatfish caramelized in a clay pot with fish sauce and pepper
Cabbage stewShredded cabbage stewed with beef, chicken and tomato paste, served over rice
CacahSour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyatsalad & sideCacanaBitter vine leaves cooked with coconut milk or groundnut as relish
CachupaSlow-simmered corn and bean stew with fish or pork; refried for breakfast
Cachupa refogadaYesterday's cachupa fried with onion and topped with a fried egg or sausage
CacussoFreshwater tilapia grilled whole and served with funge and gindungo
Caldeirada de cabritoGoat braised with potato, tomato and wine in a deep pot-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…