Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Bo La LotBo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackensBobó de camarãoBobó de camarãoShrimp in silky cassava-coconut cream enriched with dendêBoborBoborRice porridge with fried garlic, herbs and pickles, eaten before dawnBobotieBobotieCape Malay curried beef bake with golden egg custard and chutneyBoeuf bourguignonBoeuf bourguignonBeef slow-stewed in Burgundy wine with carrots and onions.BogračBogračPrekmurje goulash of three meats and paprikaBoil upBoil upKriol boil of ground foods, fish, and eggs with tomato sauceBoiled breadfruitBoiled breadfruitStarchy breadfruit boiled or fried as staple sideBoiled cassavaBoiled cassavaBoiled cassava root accompanying sauces and grillsBok L’hongBok L’hongGreen papaya pounded with lime, garlic, chilli and fermented fish or dried shrimpBoko boko hareesBoko boko hareeschicken slow-cooked with bulgur wheat and turmericBol renverséBol renverséupside-down bowl of rice, chicken, vegetables and fried eggBolaniBolaniThin flatbread stuffed with potato or leek, pan-fried, dipped in yoghurtBolicheBolicheBeef eye-round stuffed with chorizo, pot-roastedBolinhos de mandiocaBolinhos de mandiocaBalls of grated fermented cassava fried crisp and sold hot in conesBolo do cacoBolo do cacoRound Madeiran flatbread cooked on a stone, split and slathered with garlic butter.BoodogBoodogGoat or marmot roasted from within by hot stones placed inside the carcassBoquerones en vinagreBoquerones en vinagreraw anchovies cured white in vinegar with garlic and parsleyBorakiBorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.BorschtBorschtbeet soup with beef, cabbage, dollop of smetanaBosanski lonacBosanski lonaclayered meat and vegetable pot simmered for hoursBossamBossamBoiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjangBoudenBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hotBouillabaisseBouillabaisseMarseille saffron fish stew served with rouille toasts.Bouillon brèdesBouillon brèdeslight greens broth poured over riceBoulettesBoulettesSino-Mauritian steamed dumplings served in clear brothBoulettes de poissonBoulettes de poissonminced fish balls fried and served with onion sauce and breadBouyonBouyonHeavy one-pot soup of salt meat, provisions, dumplings and callalooBouyon bredBouyon bredquick broth of local greens and gingerBouzeloufBouzeloufsinged sheep's head steamed with cumin, eaten for the cheek and tongueBoxbolBoxbolMasa rolled in chayote leaves, boiled and eaten with pumpkin-seed sauceBraġjoliBraġjolibeef olives: thin steak rolled around egg and bacon, then braisedBramboračkaBramboračkaRustic potato soup with forest mushrooms and marjoram.BramborákBramborákGarlic-marjoram potato pancake fried crisp.BrandaminciumBrandaminciumwhipped salt cod and potato purée eaten on meatless daysBratwurstBratwurstGrilled pork sausage eaten in a roll with mustard.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…