Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

street foodBo La LotMinced beef rolled in wild betel leaf and grilled until the leaf blackensBobó de camarãoShrimp in silky cassava-coconut cream enriched with dendêBoborRice porridge with fried garlic, herbs and pickles, eaten before dawnmainBobotieCape Malay curried beef bake with golden egg custard and chutneyBoeuf bourguignonBeef slow-stewed in Burgundy wine with carrots and onions.soup & stewBogračPrekmurje goulash of three meats and paprikaBoil upKriol boil of ground foods, fish, and eggs with tomato saucesalad & sideBoiled breadfruitStarchy breadfruit boiled or fried as staple sideBoiled cassavaBoiled cassava root accompanying sauces and grillsBok L’hongGreen papaya pounded with lime, garlic, chilli and fermented fish or dried shrimpBoko boko hareeschicken slow-cooked with bulgur wheat and turmericmainBol renverséupside-down bowl of rice, chicken, vegetables and fried eggBolaniThin flatbread stuffed with potato or leek, pan-fried, dipped in yogurtBolicheBeef eye-round stuffed with chorizo, pot-roastedBolinhos de mandiocaBalls of grated fermented cassava fried crisp and sold hot in conesbread & pastryBolo do cacoRound Madeiran flatbread cooked on a stone, split and slathered with garlic butter.mainBoodogGoat or marmot roasted from within by hot stones placed inside the carcassfermented & pickledBoquerones en vinagreraw anchovies cured white in vinegar with garlic and parsleyBorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.soup & stewBorschtbeet soup with beef, cabbage, dollop of smetanaBosanski lonaclayered meat and vegetable pot simmered for hoursmainBossamBoiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjangsnackBoudenCreole blood sausage with rice, herbs and hot pepper, sliced hotBouillabaisseMarseille saffron fish stew served with rouille toasts.soup & stewBouillon brèdeslight greens broth poured over ricestreet foodBoulettesSino-Mauritian steamed dumplings served in clear brothstreet foodBoulettes de poissonminced fish balls fried and served with onion sauce and breadBouyonHeavy one-pot soup of salt meat, provisions, dumplings and callaloosoup & stewBouyon bredquick broth of local greens and gingerBouzeloufsinged sheep's head steamed with cumin, eaten for the cheek and tongueBoxbolMasa rolled in chayote leaves, boiled and eaten with pumpkin-seed saucemainBraġjolibeef olives: thin steak rolled around egg and bacon, then braisedBramboračkaRustic potato soup with forest mushrooms and marjoram.BramborákGarlic-marjoram potato pancake fried crisp.mainBrandaminciumwhipped salt cod and potato purée eaten on meatless daysBratwurstGrilled pork sausage eaten in a roll with mustard.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…