Baku Kitchen! An independent reference of traditional food

fruit

556 dishes.

Glyko tou koutaliouGlyko tou koutaliouwhole fruits preserved in syrup, served by the spoon to guestsGofryGofryThick waffles heaped with cream and fruit at seaside stallsGogosiGogosiPuffy fried dough rounds, sugared or filled with jam, sold hot.GongolezGongolezBaobab fruit pulp soaked in water and sweetened into a chalky white drinkGoombay PunchGoombay PunchSweet carbonated pineapple soda, drunk cold or mixed with rumGoombay SmashGoombay SmashCoconut rum, pineapple and juices in a tall, deceptively strong glassGrattacheccaGrattacheccaIce shaved by hand from a block, drenched in fruit syrup and fresh fruit.GuacamoleGuacamoleMashed avocado with lime, onion, chile; scooped with totoposGuaguas de panGuaguas de panSweet bread shaped like swaddled babies, filled with jamGuaranáGuaranáSweet soda made from Amazonian guarana seed, Brazil's other national drinkGuarapitaGuarapitaRum mixed with passionfruit or orange juice and sugar, served by the jugGuava cheeseGuava cheeseGuava pulp boiled with sugar to a firm paste, cut and rolled in sugarGuava duffGuava duffBoiled guava-swirled dough with rum-butter sauceGuddaimGuddaimSmall orange desert berries soaked in water to make a tart sweet drinkGudegGudegYogyakarta young jackfruit stewed sweet in coconut milk and palm sugarGuetna datesGuetna datesfresh oasis dates eaten by the handful during the summer date harvestHaft MewaHaft MewaNowruz compote of seven dried fruits and nuts soaked in syrupHaniniHaninidates mashed with crumbled bread and clarified butterHarak osbaoHarak osbaolentils and pasta with tamarind, pomegranate and fried onions; Damascene classicHavana SpecialHavana SpecialWhite rum, pineapple juice and a dash of maraschino over iceHelado de pailaHelado de pailaFruit sorbet churned by hand in a copper pan set over iceHertzoggieHertzoggieJam-filled tartlet under a coconut meringue capHjónabandssælaHjónabandssælaOat and rhubarb jam slice baked in a tin and cut into squaresHotel NacionalHotel NacionalAged rum with apricot brandy, pineapple and lime, shaken and strainedHriatôHriatôHot spirit warmed with honey and melted lard or butterHunza WaterHunza WaterClear home-distilled mulberry or grape spirit made in the Gilgit-Baltistan valleysʻOtaiʻOtaiRefreshing drink of shredded watermelon and coconut, feast accompanimentIkan SabukoIkan SabukoGrilled mackerel with tamarind marinade, basil and capsicumImqaretImqaretfried diamond pastries filled with spiced datesIraqi biryaniIraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the tableIsraeli wineIsraeli wineMediterranean reds and whites from the Galilee, Golan and Judean hillsJallabJallabdate-grape molasses drink with rosewater, pine nuts and crushed iceJamaican Christmas cakeJamaican Christmas cakeBlack cake of dried fruit steeped for months in rum and portJordanian wineJordanian winereds and whites grown on the northern basalt highlands near MafraqJoulutorttuJoulutorttuPuff pastry star filled with prune jam and dusted with icing sugarJungle BirdJungle BirdDark rum, Campari, pineapple juice and lime, served long over ice

  • Bangui

    Naturally fizzy fresh palm wine. A wine & spirit recipe from Côte d’Ivoire.

  • Basbousa bil tamr

    Semolina cake layered with date paste and almonds, cut into diamonds. Ready in 40 minutes prep and 45 minutes cooking.…

  • Barmbrack

    Sweet fruit loaf hiding charms at Halloween. Ready in 20 min prep and 1 hr 15 min cooking. 1 large…

  • Barackpalinka

    Apricot brandy with intense stone-fruit nose, drunk at room temperature. A wine & spirit recipe from Hungary.

  • Batida

    Cachaça shaken with fruit juice, sugar and often condensed milk. 5 min to prepare. 2 drinks. A cocktail recipe from…

  • Batido de mamey

    Thick milkshake of salmon-pink mamey sapote with ice and sugar. Ready in 10 minutes prep and none cooking. 2 tall…

  • Batheetha

    Date, flour and ghee sweet pressed into crumbly balls. Ready in 20 minutes prep and 20 minutes cooking. About 24…

  • Beles

    Prickly pear fruit peeled and sold by the basket in summer. Ready in 15 min prep and none cooking. A…

  • Bel Sharbat

    Wood apple pulp beaten with water, sugar and ice into a fragrant cooler. Ready in 20 minutes prep and none…

  • Berliner Weisse mit Schuss

    Sour wheat beer poured over raspberry or green woodruff syrup. Ready in 2 min prep and none cooking. 1 glass.…