Baku Kitchen! An independent reference of traditional food

fruit

556 dishes.

AsureAsurepudding of grains, pulses, dried fruit and nuts, shared with neighboursAtangaAtangaBoiled bush-butter fruit, salted, spread on baguetteAtcharaAtcharaShredded green papaya pickled with carrot, ginger and raisins in sweet vinegarAvakayaAvakayaAndhra mango pickle heavy with mustard powder, chilli and sesame oilBaek KimchiBaek KimchiChili-free white kimchi in clear brine with pear, jujube and chestnutBahama MamaBahama MamaDark and coconut rum with pineapple, orange and grenadine over iceBahraini datesBahraini dateskhunaizi and khasab dates from island groves, eaten with coffeeBajan black cakeBajan black cakeVery dark fruit cake made with fruit soaked for months in rum and falernumBajtraBajtrasweet liqueur made from prickly pears that grow on rubble wallsBakewell tartBakewell tartShortcrust pastry with jam and frangipane, sometimes iced with a cherryBambanganBambanganWild mango pickled with salt and grated seed until sour and fibrousBanguiBanguiNaturally fizzy fresh palm wineBarackpalinkaBarackpalinkaApricot brandy with intense stone-fruit nose, drunk at room temperature.Bariis iskukarisBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisinsBarmbrackBarmbrackSweet fruit loaf hiding charms at Halloween.Basbousa bil tamrBasbousa bil tamrSemolina cake layered with date paste and almonds, cut into diamondsBatheethaBatheethadate, flour and ghee sweet pressed into crumbly ballsBatidaBatidaCachaça shaken with fruit juice, sugar and often condensed milkBatido de mameyBatido de mameyThick milkshake of salmon-pink mamey sapote with ice and sugarBel SharbatBel SharbatWood apple pulp beaten with water, sugar and ice into a fragrant coolerBelesBelesPrickly pear fruit peeled and sold by the basket in summerBelliniBelliniWhite peach purée topped with cold Prosecco, served in a flute.Berliner Weisse mit SchussBerliner Weisse mit SchussSour wheat beer poured over raspberry or green woodruff syrupBigosBigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.Black cakeBlack cakeDark rum-soaked fruit cake, dense and boozy, cut in thin slicesBlack Forest cakeBlack Forest cakeChocolate sponge with cherries, kirsch, and whipped cream.BløtkakeBløtkakeLayered sponge soaked in juice with cream, fruit and small flagsBobotieBobotieCape Malay curried beef bake with golden egg custard and chutneyBocadillo veleñoBocadillo veleñoDense guava paste blocks eaten with white farmer cheeseBogobe jwa lerotseBogobe jwa lerotseSorghum porridge cooked with lerotse melon until sweet and orangeBoiled breadfruitBoiled breadfruitStarchy breadfruit boiled or fried as staple sideBojoBojoMoist cassava-coconut cake with rum and raisinsBok L’hongBok L’hongGreen papaya pounded with lime, garlic, chilli and fermented fish or dried shrimpBolo de roloBolo de roloPaper-thin sponge rolled around guava paste into a tight spiralBolo-reiBolo-reicandied-fruit brioche crown eaten from Christmas to EpiphanyBorgoñaBorgoñaRed wine with chopped strawberries and sugar, served cold

  • Abacate recheado com atum

    Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…

  • Aam Panna

    Tart green-mango cooler seasoned with roasted cumin, black salt and mint. Ready in 15 min prep and 25 min cooking.…

  • 42 Below

    Wheat vodka flavoured with feijoa, manuka honey or kiwifruit. A wine & spirit recipe from New Zealand.

  • Aam ka Achar

    Unripe mango salted and matured in mustard oil with fenugreek and chilli. Ready in 45 min prep and 10 min…

  • Achari ya embe

    Green mango cured with salt, chilli and spices until soft and sour. Ready in 40 min prep and 10 min…

  • Achards

    Shredded vegetables or green mango salted and steeped in spiced oil. Ready in 30 min prep and 10 min cooking.…

  • Achar

    Green mango or lime cured with mustard oil, chilli and fenugreek. Ready in 40 min prep and 10 min cooking.…

  • Açaí na tigela

    Frozen açaí blended thick, topped with granola and banana. 10 min to prepare. 2 bowls. A snack recipe from Brazil.

  • Afinata

    Deep purple liqueur of wild blueberries steeped in spirit and sugar. 20 min to prepare. Makes about 1.5 litres. A…

  • Aiyu Jelly

    Wobbly plant jelly in iced lemon syrup, made from washed creeping-fig seeds. Ready in 20 min prep and none cooking.…