Baku Kitchen! An independent reference of traditional food

fruit

556 dishes.

drinkChatsargana JuiceTart orange sea-buckthorn juice, usually sweetened; drunk for vitamin C.ChebabThin saffron pancakes cooked on a hot plate, eaten with cream and date syrup.drinkChicha de arroz con piñaCold drink of ground rice, pineapple and cinnamon, thick and sweetwine & spiritChicha de chontaFermented drink from boiled peach-palm fruit, drunk in the AmazondrinkChicha moradaPurple corn simmered with pineapple, spices and lime; everyday refreshermainChiles en nogadaStuffed poblano in walnut cream with pomegranate; patriotic colorsCholadoCali shaved ice piled with fruit, condensed milk, blackberry syrupdessertChristmas puddingDense steamed dried-fruit pudding, doused in brandy and set alight.ClericóWhite wine punch with chopped fruit, served cold at ChristmasColada moradaSpiced purple-corn and berry drink for Day of the Deadwine & spiritColoncheLightly fermented pink wine of prickly pear fruit, drunk youngdessertCornuleteSmall pastry crescents rolled around jam or walnut, dusted with sugar.cocktailCosmopolitanCitrus vodka, triple sec, cranberry and lime, served straight updessertCranachanWhipped cream with toasted oatmeal, raspberries, honey and whiskydessertCrostata di ricotta e viscioleSealed pastry tart of sheep ricotta layered with sour cherry jam.CuberdonPurple cone-shaped sweet with a hard shell and syrupy liquid centre.dessertCușma lui Guguțăcrepe stack with sour cherries and cream, 'Guguță's hat'soup & stewCzerninaSweet-sour duck blood soup with dried fruit and noodles.drinkDakharTamarind pulp soaked, strained and sweetened into a sharp brown drinksnackDatesajwa, sukkari and khalas varieties served with every coffeeDebessmannaCranberry semolina whipped until pale and airy, served with milk.DebyazaPumpkin cooked down with dates, dried fruit, nuts and spices into a thick preservedessertDebyazahDried apricot and fruit compote cooked with nuts, served in small dishes.DesiSweet saffron rice with butter and raisins, served in small portions at ceremoniesDibisdark date syrup, stirred into tahini or drizzled over breaddrinkDitakhgreen ditakh fruit pulped with sugar and water into a sweet-sour juiceDoce de papaiaGreen papaya cooked slowly in sugar syrup until translucent and chewyDominican cakeAiry celebration cake with pineapple filling and meringueDoshabdark syrup boiled down from mulberries or grapes, spooned over pastriesDoumInfusion of the gingerbread palm fruit, drunk hot or iced with a gingerbread tastewine & spiritDudova rakijaClear mulberry brandy, soft and sweetly scented.dessertDulce de lechosaGreen papaya slices candied in spiced syrup, Christmas sweetdessertDulce de mamónPapaya candied in caramel syrup, served with Paraguay cheesewine & spiritDunjevacaQuince brandy with a heady perfume, served as a welcome drink.snackDurianCustardy tropical fruit with a spiked husk and famously overpowering aromabread & pastryEccles cakeFlaky butter pastry round packed with spiced currants, sugar-crusted on top

  • Aradeb

    Tamarind pressed into hard cakes, dissolved in water as a tart cooler. Ready in 20 minutes prep and none cooking.…

  • Arki

    Clear home-distilled spirit made from dates, millet or sorghum. A wine & spirit recipe from Chad.

  • Armenian brandy

    Oak-aged grape brandy from the Ararat valley, famously favored by Churchill. Ready in 3 min to pour prep and 3…

  • Aseeda bobar

    Pumpkin porridge with saffron, cardamom and date syrup. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A…

  • Aseeda

    Stiff wheat dough beaten smooth and eaten with date syrup, honey and ghee. Ready in 10 minutes prep and 30…

  • Asam Laksa

    Penang’s sour mackerel-tamarind noodle soup with torch ginger. Ready in 45 minutes prep and 45 minutes cooking. Serves 6. A…

  • Asam Pedas

    Sour and fiery tamarind fish stew with okra and torch ginger. Ready in 30 min prep and 40 min cooking.…

  • Asaara

    Chopped mango, chilli and lime cured in oil and salt into a sharp pickle. A fermented & pickled recipe from…

  • Atchara

    Shredded green papaya pickled with carrot, ginger and raisins in sweet vinegar. A fermented & pickled recipe from Philippines.

  • Atanga

    Boiled bush-butter fruit, salted, spread on baguette. Ready in 5 minutes prep and 10 minutes cooking. Serves 4. A snack…