Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

Tarte au sucreTarte au sucreShallow pie filled with brown sugar or maple and cream, baked until setTataleTataleSpiced overripe-plantain pancakesTavče gravčeTavče gravčebeans baked in a frying pan with paprika, mint; national dishTavë kosiTavë kosilamb and rice baked under tangy yoghurt custard, national dishTcharekTcharekCrescent almond cookies scented with orange-flower water, dusted with icing sugarTe BeroTe BeroDense flat cakes of flour and grated coconut, baked or fried.Tennis rollTennis rollSlightly sweet soft bread roll, split and eaten with cheeseTequeñosTequeñosFried dough fingers wrapped around melting white cheese, party essentialTim TamTim TamChocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffeeTippaleipäTippaleipäNest of batter trickled into hot fat and dusted with sugarTitiwi accraTitiwi accraFritters of tiny river titiwi fishToad in the holeToad in the holeSausages baked into Yorkshire pudding batter, with gravy.Toheroa SoupToheroa SoupPale green soup of large surf clams, creamy with a strong iodine tang.TolumbichkiTolumbichkiSmall fried batter fingers steeped in cold lemon syrup.TonkatsuTonkatsuPanko-breaded deep-fried pork cutlet with shredded cabbage and tangy sauceTopaiTopaiBoiled flour dumplings served in hot sweetened coconut cream.TorrejasTorrejasFried egg-soaked bread steeped in panela and clove syrupTorrejitas de maíz nuevoTorrejitas de maíz nuevoFritters of freshly ground young corn, fried and eaten with cheeseTorta chilenaTorta chilenaMany thin pastry layers stacked with dulce de leche between themTorta de yemaTorta de yemaEgg-yolk sponge soaked in sweet syrup, eaten in small squaresTorta fritaTorta fritaFried dough rounds made for rainy-day mateTotoTotoSmall dense coconut cake, spiced and cut in squaresToucinho do ceuToucinho do ceuDense almond and egg-yolk cake, once enriched with lard as its name implies.Tourte de blettesTourte de blettessweet pie of chard leaves with raisins, pine nuts and appleTourtièreTourtièreSpiced pork and beef pie, a Quebecois Christmas traditionTres leches cakeTres leches cakeSponge soaked in three milks with whipped toppingTri tri accraTri tri accraFritters of tiny river fry, fried whole in seasoned batterTrileçeTrileçethree-milk sponge with caramel top, wildly popularTrout in Riesling sauceTrout in Riesling sauceMoselle trout poached in creamy Riesling sauce.Trout with hamTrout with hamPyrenean river trout pan-fried with cured mountain hamTrucha del TiticacaTrucha del TiticacaLake trout fried or grilled, served with chuño and mote at the shoreTsuivanTsuivanSteam-fried hand-cut noodles tossed with mutton, carrot and cabbageTucumanaTucumanaFried empanada of beef, potato and egg, sold with saucesTullumbaTullumbaFluted fried batter fingers soaked in cool sugar syrup.TulumbeTulumbeRidged fried batter fingers soaked cold in sugar syrup, crunchy then sticky.TulumbiTulumbiGrooved fried batter pieces steeped in syrup, eaten cold.

  • Fry fry

    Plate of fried potato, plantain, bean akara and fish balls with gravy. Ready in 45 minutes prep and 45 minutes…

  • Frybread

    Flat disc of dough fried puffy, eaten plain or built into an Indian taco. Ready in 20 min prep and…

  • Fritule

    Rum-scented mini doughnuts with raisins, festive treat. Ready in 20 min prep and 25 min cooking. 40 fritters. A dessert…

  • Frituras de malanga

    Garlicky malanga-root fritters. Ready in 30 minutes prep and 20 minutes cooking. About 24 fritters. A snack recipe from Cuba.

  • Friture de la Moselle

    Small river fish floured and deep-fried whole, eaten with lemon and wine. Ready in 25 minutes prep and 20 minutes…

  • Frittatensuppe

    Clear beef broth with sliced-pancake ribbons. Ready in 20 minutes prep and 3 hours for the broth, 20 minutes for…

  • Fuži

    Hand-rolled Istrian pasta quills with truffles or game sauce. Ready in 1 hr prep and 50 min cooking. 4 servings.…

  • Fyrstekake

    Almond-filled tart under a lattice of pastry strips. Ready in 30 min prep and 40 min cooking. 1 tart, 12…

  • Gabout

    Dough dumplings simmered in a spiced meat and tomato stew. Ready in 35 minutes prep and 1 hour 15 minutes…

  • Gambir

    Layered pan-fried pancake brushed with fat and sugar, folded into wedges. Ready in 30 min prep and 30 min cooking.…